Meet the Jubilee: Go to a feast for a night of good dreams

Wading mountains and wading

Thousands of sails

Just for

Meet yourself better

the meaning of traveling

Not

Your circle of friends

How many beautiful scenery

Lies in

At night

Find a homestay that can rest

Put the tired body and wandering heart

Jianshui Xiyuan Hotel

It is a family culture

Boutique hotels that write the notes of the previous era

Created with traditional national culture

Introduce advanced hardware facilities

Food culture of the main characteristics

Supplemented by professional management team

Create a home -style hotel with characteristics, temperature and emotional

Jianshui Xiyuan Hotel

From a double patio Siheyuan

Composition with two boutique villas

Blue brick gray tile flying bucket arch door

The first courtyard of the first two

"Going to Malaysia Township" -style architectural style

The corridor of the four -corner building upstairs is connected

There is an open -air "patio" downstairs

With the "beauty dependency" of the building corridor

Let guests be in this hustle and bustle world

Find a clear place

Rest and tired body

The room of the Jubilee Hotel

Standard Star Hotel Standard

Provide the most comfortable service

Designer

First -class hardware facilities

Let you enjoy it

The beauty brought by technology

And comfortable sleep

Actively communicate with guests

Understand what the guest needs

Satisfy the guests

Is the service criterion of the Jubilee Hotel

The hotel the man is a gentle woman

Starting running a hotel after studying in the United States

Like to share life with customers

Introduce local attractions

Recommend the local deep alley delicious

Jubya Hotel has always focused on

Research and inheritance of steamed chicken

Water boiled chicken

historical

well-known

Is a unique famous dish in China

Cooking

Now it is a provincial non -heritage project

It is unique by system

Fleshy

Mellow soup

Delicious

Funeral at home and abroad

It's a famous national banquet

Obtained

Praise of foreign heads

Jubya Hotel

I have always adhered to the ancient method to cook the steamed boiled chicken

Quantitative order daily

Make sure each dish

Real materials, authentic flavor

Choose the native chicken slaughtered on the day

After marinating

Add wolfberry, Sanqi, salt

Slowly steam for 3 hours

Drilling the steam one by one layer

One drop falls into the steamed booth

After the Barbabit Bone is off

Delicious soup

Also form

Jianshui famous banquet pottery pot banquet

Purple pottery steam boil with water specialty products

As a cooking utensil

On the soil pot

With a fumigation method

Cooked

The original taste of the ingredients

Steamed pan

Use natural five -color raw mineral soil

Purple soil, white soil, Qingtu, loess, red soil

After hand -pulling

After painting, engraving

High -temperature sintering

Polish polishing with silica

Bright shape

antique

It has the performance of acid -alkali, breathability, leading non -toxic and non -toxicity

Observation and practicality have both

The appearance is like a bowl and a lid

Still retain

Purple pottery's excellent attributes

Make the pot

The dishes are fresh and tender and smooth

The soup tastes delicious

Food is not 隔 the next day

every day

Passengers of Five Lakes and Four Seas

Gather here

Pin a cup of tea

Talk to the past

Talk about the future

Taste a steamed boiling banquet

At the same time that the taste buds are satisfied

Can feel

Unique nostalgia for building water

Cultural Tourism Head Firing Media Reporter Tao Jiangwen

Taojiang, Xiyuan Hotel, Jianhuangwan Travel Map

Taojiang Poster

Editor Gong Yidan

Review Huafang

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