There is such a low -key town in Zhejiang, and the landscape is beautiful alone!

Author:Poetry and painting Zhejiang C Time:2022.09.23

Pingyang, the county was established in the four years (283 years) in Taikang of the Western Jin Dynasty. During the Five Dynasties and Ten Kingdoms (914), Dingxian was named Pingyang. A ancient county with a history of more than 1,700 years.

An ancient euphemistic with a natural endowment has become more agile and vibrant under the craftsmanship of the years. The mountains and the sea are each other, and people and soil nourish each other, which has spawned the colorful Pingyang of the drunken mountains and the sea.

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The mountains and seas are dependent on each other, and the spring and autumn are built. In the warmth of Pingyang, the dignity of history and the purity of life are intertwined here, and the time is stunning.

Southern geese

Nanyan Town is located in the south of the west of Pingyang County, next to Shuitou Town in the east, Xun Village Township and Qing Street in the south, Shundai Town in the west, northwest and north and Shanmen Town.

▲ East and West Cave Scenic Area

32 kilometers from Yandang Mountain in Nanyang, the total area of 97.68 square kilometers. The five major scenic spots of east and west caves, Shunxi, Chixi, Shicheng, and Dongyu are named after the mountains and the autumn Yanqi. The peaks and mountains in the territory are staggered, streams are staggered, caves are densely set, and anger waterfall rushes.

▲ Bihai Tiancheng

Entering the hinterland of Nanyan randomly, the beauty of the Bihai Tiancheng will break into our vision. Bihai Tiancheng Scenic Area integrates streams, strange stones, dangerous peaks, and ancient villages.

Food

One side of one side raises one person

Nanyan's landscape nourishes one party

It also cultivates the taste of local food

Personal preferences and special emotions for their hometown food culture

Breeding the unique cuisine of Nanyan

| Pingyang fried powder dry |

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As long as it talks about dry powder, many Wenzhou people will think of Pingyang powder, and the most famous of them will count the dried powder of Nanyan Fifty -Zhang Village. It uses traditional skills to restore the purest taste in memory, and is favored by consumers because of its beauty.

The dryness of the Pingyang powder is generally only 0.3 mm. It has the characteristics of fineness, white, and tenderness. It is easy to cook and tastes. The flavor is unique. The soup of the boiled soup is not mixed, the fried taste is soft and smooth, but it is chewy.

| Wine Green Stream Fish |

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The ricdy creek fish originated from Pingyang Nanyan. According to legend, Lu Dongbin traveled to Nanyan Mountain in Nanyang. When he saw an old man with a fish basket with a frowning face, he turned into a Taoist. When he spoke, the fisherman was frowning. The fisherman said that his wife was bed in bed. I can't afford to eat fish.

But after he found a fish for a morning, he sighed when the fisherman sighed. Lu Dongbin grabbed a bamboo leaves and sprinkled it in the stream. A lot of fish appeared to the old man in the stream. Go down to catch the fish, look back at Lu Dongbin, know that it is the god who helps him, and go home to burn the fish to the wife after worshiping him. After retaining, it became a special dish for Pingyang Nanyan.

| Taro fried laver |

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Taro -fried laver is a special dish for Pingyang Beigang. It combines taro and laver, which truly becomes a perfect combination of mountains and sea flavors to form a delicious and delicious food. Pingyang taro is preferably the red bud taro in the village, and it is sweet and sweet. The characteristics of crispy but not greasy have formed a special food in the Pingyang Nanyan Scenic Area.

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