During the Mid -Autumn Festival holiday, Qingdao pushes sesame incense brewing experience tour, tourists watching brewing skills

Just after August 15th, the Yujia Wine Industry Brewery, behind the temple in Chengyang District, Qingdao City, was busy and busy. Starting from August 16th on the lunar calendar, a new round of sesame seeds last for 20 days Fragrant liquor brewed in the brewing workshop officially opened the curtain.

Yujiawan is located in the back community of Temple, Xiazhuang Street, Chengyang District, Qingdao City. Its predecessor was the old -fashioned boiled pot and Laoshan Yujiajiawan. The winery was founded in the late Qing Dynasty and the early Republic of China. It has gone through the heritage of the four generations of brewers in the family. The "old roasted pot wine behind the temple" produced in Qingdao is famous in Qingdao.

The traditional winemaking technique of "Lao Boil Pot" is the representative project of the fifth batch of provincial intangible cultural heritage in Shandong Province. Technology, coupled with harsh requirements for environmental conditions, the sesame -flavored liquor brewed is the noble grade in the local liquor. Its biggest feature is that Zhixiang is prominent, Chen Xiang is comfortable, elegant and delicate, long -lasting, empty cups, and have three fragrances: both thick, clear, and sauce.

In the brewing workshop of the winery, large brewing equipment and the row of fermented pools above the ground can make people deeply feel the historical heritage of modernity and tradition. In the past two years, the winery has been transformed later, and the tourist visit channel has been designed in the factory area. Industrial plant area.

It is quite interesting that Mr. Yu Tong Gang often uses the rich characteristics of the local fruit of Chengyang to often make various fruit wines he likes. From strawberry, cherry, apricot, mulberry ... almost omnipotent, and now it is the season of fresh peach mature. The old roasted pot wine and fresh peach self -made [peach fruit wine] can be used to retain the rich nutrients to the greatest extent. And when quoting, the taste is elegant, the taste is sweet, the fruity fragrance is fragrant. The so -called: Qu Chi's aroma enters the clouds, and the smoke at the bottom of the furnace of the furnace;

Starting from August 16th of the lunar calendar, the winery's 20 -day sesame -flavored liquor brewed, citizens and tourists who love wine and wine can come to the home wine industry wine workshop to watch the magical sesame fragrance brewing. Skills, understand the brewing process, and explore the mystery and fun of self -made fruit wine.

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