The "Chinese People's Kitchen Competition" is permanently held in the sea, and the first competition ended successfully

Linhai Rongguang's first Chinese people's kitchen contest came to an end today. Today (August 29), the event awards ceremony was held in Rongzhuang. Qiao Jie, vice chairman of the Chinese Culinary Association, Wu Huading, Zhang Zhaogin, Gao Zuoming, Song Jiangyong, Lin Min, the chairman of the Chinese Commercial Technician Association, Xu Yunfei, the chairman of the Chinese Commercial Technician Association Dining Branch Li Bin, and Zhang Yong, founder of Xin Rongji Wait for the awards ceremony.

At the award ceremony, a permanent holding ceremony was held at the award ceremony.

From August 27th to 29th, 68 "Kitchen Gods" from 13 provinces and cities in China gathered in the sea, conducting cooking competitions on the same stage to start a peak matchup. Highlighting the "people's taste and the people to enjoy the folk music", this competition breaks the traditional competition system, invited 17 mentors such as Qian Yibin and Sichuan cuisine master Lanming Road, including the international referee professional judges. The judges are scored, only to follow the principle of "deliciousness is the principle of hardness", and enjoy the taste bud as the most simple criterion.

Five lakes and four seas to find people's chefs, northeast, northwest, northwest. After layers of competition, the "Three Major Chefs", "Five Democratic cuisine" and "Fucheng Taste" were finally competed.

Cooking Prairie Sheep Miscellaneous Conglong, Konno Cream of Cooking Gourd Melon Conch steaming dumplings, money and red swords for cooking pickles live rice fish were rated as "three major people"; The eight bowls, salt and vegetable buckle, and bad fish are steamed in June. The yellow comments were commented on the "five major folk cuisines"; Linhai Wheat shrimp won the special prize "Fusheng Taste".

"The mystery of the Linhai · Rongguang Zhonghua Kitchen Competition is the gathering of the group of the Qunjiang and Lakes, gathered the director of the family, exhibited the flavors of Daqian, learned from each other, exchanged study, guidance, and collided with the brilliant sparks of Chinese food culture. . "Lin Min, deputy mayor of Linhai Municipal People's Government, said in his speech that Linhai will take the opportunity to create a national 5A -level tourist scenic spot and the Chinese People's Kitchen Competition as an opportunity to launch the food carnival, the Great Wall's 100 banquets, tourist food for the Great Wall People live broadcast and other activities to launch the first Chinese people's kitchen contest documentary on the online platform. Further to further publicize the long -distance government city culture, the vivid Jiangnan mountains and rivers and the deliciousness of the taste buds, carry forward the famous "ancient city" and create a new highland for cultural tourism.

"They have an ordinary name called Minfu,

They have an ordinary craft called the people ""

Although the first Chinese Kitchen Competition has ended

But never stop

The story of "people's chefs and the people" continues

Linhai style, Fucheng taste is waiting for you

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