Linping: The city's step -by -step "fresh" food city, delicious and ingredients

"Shock! There is a melon resort in Zhejiang"

Picture source@Hangzhou Wenguang Tourism Release

As early as six or seven years ago, the propulsion of the landing area towards the ocean, the ancestors from the foothills of the western Taihu Lake gradually moved eastward, south of Qiantang River to the north, north to Changzhou area, and a "source of Jiangnan cultural" came into being.

It is obviously the youngest district in Zhejiang, but she has a long human history: from the history of the Eastern Han Dynasty, the Jin Dynasty became a large market, and the Song and Yuan Dynasties were the largest dock in Hangzhou in the east. There is no other county than "... and now there are still many hundred -year -old names, which adheres to the old feelings of the small town.

| Hangzhou · Linping |

Who is like Linping Mountain Tower, Pavilion

The water of the Shangtang River has been quietly flowing through thousands of years of memory and glory. As the Gate of Gongwei Hangzhou, Linping Long lives in Hangzhou's traffic throat strategic place, rich. According to the end of the Grand Canal, the beauty of the ancient town of Tangqi leaned next to it, and the water of the canal rushed to see too many cities and vicissitudes of history.

For hundreds of years, merchants in Huizhou, Fujian, Ningbo, Shaoxing and other places have settled here to settle, bringing diverse dietary customs in various places. However, no matter in the afternoon of the midsummer or cool evening, a sweet and sweet Qiaos watermelon can definitely awaken the common tongue memory of countless Hangzhou people.

"Baixian Qianxian • Linping GO flavor" 2022 Linpingwen Travel Consumption Season and "Zhenli Fun Play" Yishang Xia Night Party will be held in Lintongshang Town on August 4th. "Leyou Linping" and "Ye Shang Linping" three series of activities are wonderful. There are 5,000 cultural tourism consumer coupons in surprise. Hands are slow!

1

Step by step "fresh" fairy food city

Never underestimate a place where you pay attention

/ Braised lamb/

The so -called "fish and sheep cooking together, its taste is beautiful", the lamb supported the half -sideline of the "fresh" character with its solid deliciousness. Every year, the restaurants and farmhouses in the streets and the farmhouses are fragrant, which is exactly the same as eating crayfish in summer.

A bowl of delicious braised mutton is a feast of visual, smell and taste. The secret braised lamb, which is dark red and bright in color. No matter how good the lower belly is.

/Lamb Pot Clear Water Turtle/

Adjacent to the Beijing -Hangzhou Grand Canal, Shuangqiao is a dense water network of Jiangnan Village. The most famous in the village is those turtles that grow in pure natural environments. Feed with fresh bait, the turtles of the double bridge are delicious and have high nutritional value. The turtle is plump and the lake sheep is fat. The two are in the same pot. In the small boiling boiling, they have achieved both the "fresh" and the spirit.

/Chongxian hoof 蹄/

Most of the hoofs are the name of the south, and the elbow in the north. In Chongxian, the burning method of the hoof has been circulating for a century, and almost every family will burn. The cortex wrapped in sugar is full of collagen, the fat is soft and rotten, and the lean meat is chewy. Intersection

/粢////

The long history of the hair is long, and even the Emperor Qianlong praised it. It is an essential traditional dish that has always been a traditional dish for the guests and banquets in Tangqi people. The fur meat that is just out of the pan is round, all of which are the size of table tennis, and the glutinous rice grains are crystal clear, which are neatly arranged on the steamer. Take a bite, the sweetness of the glutinous rice is covered with the delicious pork, which makes people appetite.

/Loquat soil sauce meat/

The peak season of Tangqi has passed the peak season, and it is not difficult to taste the sweetness of another sip. Pluged a loquat meat on Wang Yuanxing's restaurant is very beautiful. In May, the freshly picked loquat retained the fresh sweetness of early summer, and the perfect combination of the crispy grunt meat was perfectly opened.

/ Tangqi Ban Duck/

Lin civilians have a cloud: "Fagen cakes Huichang, the piercing meat is round and glutinous. The fine sand sheep tail fragrance is baked, and the duck duck duck is authentic." Every year in the end of autumn and early winter, Qi Shuang Duck Fertilizer is the peak season for the listing of ducks in Tangqi. From slaughter to the oil, except for the use of salt, there are no condiments, but it is still delicious.

/ Vinegar roast fish/

As soon as the weekend, the food in Hangzhou and Shanghai was piled up here, and came to taste the freshest fish. Fresh wild cinnamon fish is delicate and rich in fleshy, sweet and sour marinade is thick and delicate, like paint like paint. The vinegar roasted fish in the pot is soft glutinous glue and the sauce is rich. As soon as you sip, the fish can "turn" like clouds and fog at the tip of the tongue, and it tastes sweet and appetizing!

2

Eighteen -like delicious and alive

The old foundation of the old back to buy a car 1h

/ Huichang Tea Cake/

Tea cakes are also called square cakes. They usually eat in early tea. The tea cake that was just out of the pot was full of aroma, and under the thin and glutinous cake skin, the fresh juice was filled with meat, which was not oily or greasy. During the Republic of China, the hawkers took the wooden box of the tea cake in the early morning, and took the hot air to the tea house to sell it to the tea house, becoming a unique scenery of Tangqi ancient town.

/ Pixel Pipa Crispy/

"Dongyuan is drunk in Xiyuan, and he has taken all the trees." Tang Qiyi has a history of more than a thousand years since the Sui Dynasty. Time is short, and the pictographs are made based on the prototype of the coriander. Huang Chengcheng's loquat crispy skin is crispy and wrapped in hand -made stuffing. Take a bite and see the sweet loquat flesh inside.

/ Huichang 粽/

In Tangqi's Zongzi rivers and lakes, Huichang old names founded in 1800 have already become Tangqi's signboard. Here, the rice dumplings must also be divided into gender. The "male" dumplings are generally not stuffed or only shreds. / Pavilion Mooncake/

The pavilion moon cakes began in the Yuanqing period. From the "moon group" used by the initial moon -viewing sacrifice, it slowly developed into today's exclusive production technology and taste. The moon cakes grilled from 400 ° C, it looks not so good, but it tastes very special. The filling of the pavilion moon cake covers various winds along the canal, salt and pepper, ham, passion, five kernels, bean paste ... Fresh texture sutra is not put in a long time ~

/Fine sand sheep tail/

As a traditional cuisine of Linping, Xidsha sheep tail is named after the long -like sheep's fatty waxy, which is also known as "fine sand Korean meat". In the oil pan, one by one was blown up with fat and yellow -yellow golden balls. Gently bite the soft outer skin, the sweet and warm sand flows out, and the taste is excellent.

/Tangqi cocoon circle/

Tangqi planting mulberry silkworm has a long history and is known as the "Silk Mansion". Every year on the 12th lunar calendar, the birthday of the silkworm flower mother is the birthday, and the silkworm farmers will "respect the silkworm gods" at home. They use rice noodles to make rounds of cocoon -sized cocoons. The greens represent the mulberry leaves, and the white person represents cocoons.

/Sanjia Village Powder/

@Taobao official flagship store

Different from the kind of pink powder commonly on the West Lake, the cutting powder produced by the three villages of Chongxian is extremely thin. It was a tribute during the Southern Song Dynasty. The smell of the old foundation was burned, and the US President Nixon, the US President Nixon, who visited China in 1972.

If you do n’t like to eat loquat powder, try this pink noodle twist. The current fried twist is crispy on the inside, with pepper and salt, seaweed, and honey.

/Tangqi sugar (shǎi)/

The sugar color is honey, and the Tangqi people have been sold out of honey since ancient times. At the end of the Ming and early Qing dynasties, there was a "Yao Chanran Sugar Square", and the sugar color was produced in all directions. The sugar color of Tangqi is especially the best. The honey immersion plum of the "Huichang North and South Cargo Stacks" of the century -old shop is known as the "king of honey". With a pot of boiling water and a few pieces of green leaves, it is really comfortable.

/Tangqi pastry/

When I arrived at Tangqi, it seemed to be a paradise for pastry control. Fagen cakes, Zhu Yitang, Yongcai cakes, old knife pastries ... Basically, traditional tea foods that can be called names are all here. It is difficult for the old -fashioned packaging to not remember childhood on the spot. These glutinous, sweet and greasy ancient snacks also meet the tastes of the old Hangzhou to a certain extent, and have been favored by many elders at home.

It is delicious and recommended: pepper tablets, small peach crisp, orange cake, glutinous rice pot, steamed cake, old -fashioned small cake, dried vegetable cake, heavy hemp crispy sugar, etc.

3

The lowest -key treasure city outside Hangzhou City

Suitable for nostalgia, more suitable for long love

/ Tangqi Ancient Town/

As the water gateway of Hangzhou City, Tangqi Ancient Town has been the first to the Ming and Qing Dynasties since ancient times. The ancient town was built according to the water and flooded by the water. It spans over 600 years, and it still follows the Ming and Qing pattern. It is still preserved with a relatively good ancient bridge, ancient street, corridor and building. On Shuibei Street, rows of stores are no less lively and prosperous in ancient times.

/Qiaosi Farm/

Facing the Qiantang River facing the vast Qiantang River, there are more than 450 acres of watermelon land on Qiaosi Farm, which came from the beach. The watermelon variety here is a well -known "8424". Not only can the sweetness can be as high as 11 to 14 degrees, but it is also rounded and thin and crispy. After the test of Hangzhou people's taste buds from generation to generation, the taste of Giaos Watermelon has become a sweet memory of summer.

/Xinyu Village/

@/Photo

Lotus is the romance given to the world in midsummer. The world loves the lotus, not only loves it, but also loves the toughness of its overtaking from the mud. Xinyu Village's thousand acres of lotus ponds are at the time of full release period, mainly located on both sides of Fengyuqiao. After a long savings, the seeds firmly rooted in the mud. When the buds broke out of the water, when the new lotus bloomed the flowers, the scene was spectacular.

/Linping Mountain/

Xiaohongshu @kris Chen Ruirui

In 1074, when Hangzhou "Old Mayor" Su Shi, when sending a farewell friend Chen Xiang, he stopped under Linping Mountain and left an eternal sentence- "Who is like Linping Mountain on the pagoda and pavilion. Although the ancient tower on the Lintong Mountain has been annihilated, the "Donglai Pavilion" stands on the top of Linping Mountain with a more upright and magnificent posture, becoming the victoryist of countless red books bloggers.

/Dingshan Lake Wetland/

Picture from@图 图 图

"Ququan's face is like a tingting, and the flowing flow is like jade crushing and exquisite;

As the largest ecological wetland in Linping, although Dingshan Lake Wetland is difficult to comparable to Xixi, the original ecological water is intertwined with historical and cultural style and has unique charm. As soon as the summer arrives, it is when the river mussels are fat, and when you step on the rivers and mussels, you are far more interesting than sitting fishing and fishing. When you step on the hard mussel shell every time, the good mood of harvest is overflowing.

/Tang Chao Trail/

On the other side of Dingshan Lake, Tang Chao's path was facing the water, one ending with Yanyu Tangqi, and one end of the super mountain ten miles of fragrant snow sea. The winding river, the stars dotted into the blood of the land. Either walking, or riding, or on the rafting river, the original ecological atmosphere of Jiangnan Water Village, all the way, rustic and affectionate.

Route: The travel trail is about 20 kilometers throughout the journey. From the eight -character bridge of Tangqi Gu Town, along Shimmu Port, passing through Tangqi Village, Chaoding Village, Dinghe Village, Dingshan Lake to the south along the port, crossing the mountain port Super Mountain, crossing Qinglian Temple to Haiyun Cave/Super Mountain/

Xiaohongshu@书

Plum blossoms have already been thanked, and the super mountains in summer are overwhelmed by thick green. It has been a must -have from the literati and Mohe since ancient times. Next to the stream of the scenic area, there are a large amount of spacious lawn, which is most suitable for camping. Among them, the lawn of Dongyuan is nearly 10,000 square meters, while the two lawns in Beiyuan are small, but they are relatively hidden. Can be leased with a tent ~

Travel strategy

Transportation information: Linting District, Hangzhou, Hangzhou can take Metro Line 9 to arrive; with the "three roads and one ring" expressway network that has been built and is still extending, Linping travels Wu Lin, Qianxin, and Olympic Sports Center. It only takes about half an hour as soon as possible

More play points: Linping Park, Yishang Town, Tiandu Park, China Jiangnan Water Village Museum, etc.

The picture of this article comes from Linping District, the Internet

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