Beijing Shijingshan District inspects summer campus food security and epidemic prevention work

In order to ensure the safety of teachers and students' diet, recently, the Shijingshan District Market Supervision Bureau conducts law enforcement inspections on the summer food safety status of some campus canteens in the jurisdiction.Law enforcement officers inspect the operation of the canteen's sanitary environment, facilities and equipment, the implementation of the accounting system and the implementation of the registration account registration system, the disinfection and recording of food samples, catering appliances, and disinfection.Whether there is a mixed blending and non -standard use of food additives.Law enforcement officers also inspected and guided the implementation of the normalized epidemic prevention and control measures such as regular nucleic acid testing, coding temperature measurement, and body temperature disinfection records.In this inspection, the overall situation of campus food safety in the jurisdiction is good. For the incomplete sample records of some cafeterias, law enforcement officers require them to rectify on -site rectification and put forward long -term rectification opinions.

In the next step, the Market Supervision Bureau of Shijingshan District will continue to increase the food safety supervision of campus, effectively investigate the hidden dangers of risks, and continue to escort the "safety on the tip of the tongue on the tip of the tongue."

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