Shaanxi food enterprises actively promote the characteristic development of the prefabricated vegetable industry

With the theme of "Exchange and Promoting the Development of the Industry", the Shaanxi Prefabricated Cuisine Industry Alliance Communication and Exchange Conference was held on July 14 at Shiyang Group in Shaanxi. More than 30 representatives from Shaanxi University of Science and Technology, Northwest University, large food companies in the province, industry associations, and other related units attended the meeting.

The communication and exchange meeting of the Shaanxi Prefabricated Cuisine Industry Development Alliance was initiated by Shaanxi Mihe Supply Chain Management Co., Ltd., Shaanxi Frozen refrigerated Food Association, Xi'an Chain Operation Association, and the Discipline Construction Office of Shaanxi University of Science and Technology.

The organizer of this exchange meeting Shaanxi Shiyang Group today's gourmet person Zhang Yang introduced the company's active layout of the basic situation of the company's development of prefabricated dishes. Zhang Yang introduced the project background, project development, and future planning of Shiyang Group's food today, and said that the prefabricated vegetable industry has developed rapidly at this stage, and the future prospects are very broad. Today, food will adhere to customer needs, focus on the prefabricated all -industry industry industry The development, production, and sales of the chain, its brand "Huashan Yipin" revolves around the concept of "using peace of mind ingredients, making healthy and good meals", and firm food comes from the product development ideas of "seven -point raw materials and three -point processing". The gesture of excellence is to create a healthy and fast -hearted taste for each consumer. The upcoming products include a variety of delicious flavors such as salted egg yolk meat, herbal boiled meat slices, fruit meat sauce, passion fruit lemon phoenix claws. It is hoped that colleagues in the Shaanxi industry can work together to jointly promote the high -quality development of the prefabricated vegetable industry in Shaanxi.

Professor Huang Junrong, a disciplinary construction office of Shaanxi University of Science and Technology, briefly introduced the discussion plan for the establishment of the "Shaanxi Pre -Making Caudic Innovation Institute" and related rules. Huang Junrong said that the preliminary plan of the Shaanxi University of Science and Technology proposed the main goal of solving the bottleneck of the prefabricated vegetable industry chain; the research and development content includes processing technology, equipment, standards, logistics, packaging and culture, etc.; As the main body, the academic guidance of the Shaanxi universities and research institutes, experts, and academic society, government department policy guidance, guidance of associations and leading enterprises, and coordinated and efficiently solve the commonality and personality issues in prefabricated dishes.

Professor Yue Tianli, Dean of the School of Food Science and Engineering, Northwest University, introduced the four major directions of the school's food safety, food molecular nutrition, food micro -ecological and health, nutritional health food digital manufacturing, four universities, and four Big Innovation Team. He emphasized that it is necessary to build a large platform based on the main scientific axis of scientific science and create a precise manufacturing ecological chain based on the safety, nutrition, and health data based on the entire industrial chain, the full food chain, the full life cycle, and the industry cluster and the industrial gathering area of ​​the incubation platform chain. We will reshape the history, ecology, culture, safety, nutrition, and health chain of the prefabricated vegetable industry in Shaanxi, create a new form of new industries and new formats, and explore the road of Shaanxi's prefabricated vegetable industry from occupying the area to the characteristic development of characteristics of the country and the world.

He Wulong, Executive Director and General Manager of Shaanxi Food and Food Holdings Group, introduced the company's general overview of the company's large -scale state -owned leading enterprises in Shaanxi Province. On the beginning, the development of the prefabricated vegetable industry has realized the transformation from grain to food production, and prefabricated dishes with Shaanxi characteristics.

Liu Xiaodong, deputy general manager of Shaanxi District of Zhengda Group, introduced the slaughtering processing of pigs, chicken, chicken chicken, shrimp breeding, red wine, tea and other business segments. Zhengda Group is also actively deploying prefabricated dishes. Egg poultry, duck, fish, fish and shrimp and other sufficient rich and high -quality ingredients to ensure the supply of ingredients. It is hoped that Shaanxi prefabricated vegetables will develop rapidly.

Jia Junqi, assistant to the general manager of Xi'an Aiju Grain and Oil Industry Group Corporation, introduced in his speech that his main business is the processing of rice noodles and small grains, and has obvious characteristics in traditional food industrialization. In recent years, in the implementation of the national “Belt and Road” initiative, it has taken the lead in giving out the country to plant and process wheat and rapeseed oil production in Kazakhstan to achieve demonstration results. The mass production of a large number of prefabricated foods in its kitchen needs to be updated and upgraded. The company is positioned with regional brands, Xi'an flavors, and staple food products.

Wang Zhao, the person in charge of the cold chain business in the Northwest District of JD Logistics, introduced that JD.com's business online sales have policy subsidy support, and at the same time, there are multiple channels for helping companies to do promotion. Background big data shows that prefabricated dishes are allocated 28, 80%are B -end, and 20%are e -commerce. In the future, there is a lot of room for development. At present, there are more than 30,000 dry branch lines, covering 240 cities in 31 provinces, which can undertake services from factories to central warehouses, warehouses, and stores. Docking, you can place warehouse delivery and place the goods in where the customer is closest.

At the meeting, Chen Suwen, president of Shaanxi Frozen refrigerated Food Association, Yang Junfeng, president of Shaanxi Provincial Chain Management Association, Liu Bing, Shaanxi Mihe Supply Chain Management Co., Ltd., Shaanxi Provincial Leading Enterprise Association, Shaanxi Yannong Investment Marketing Management Company, Shaanxi Yannong Investment Management Company, Shaanxi Related enterprises such as Shaanxi grandmother's impression of catering, hidden food, Xi'an Keyu Food, Shaanxi Hongqi Foods and other related enterprises have published industry information about prefabricated vegetables, experience, and business performance.

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