General Manager Zhang Xiaoquan said that the Chinese people cut vegetables wrong, chef Michelin doesn’t cut this way

Recently, the hot search topic of "Zhang Xiaoquan customer service can not shoot garlic" has read more than 100 million. On the 17th, some media reported that the general manager of Zhang Xiaoquan said that the Chinese people cut vegetables. Unlike Michelin, it also caused heated discussion among netizens.

According to the Beijing Business Daily, General Manager Zhang Xiaoquan said that all Michelin chefs are not the Chinese way of cutting vegetables. Why is the meat cut from chefs in Michelin and more transparent cucumber slices because there is a fulcrum in front. We tilted the head in front of the knife, that was not a sense of design, it was consumer education.

In addition, on July 14, the "Wang Mazi official flagship store" began to broadcast garlic with kitchen knives. In July, its Douyin account updated a total of 6 videos.

Wang Mazi Kitchen Kitza's customer service responded that the kitchen knife could be shot garlic, and there were three years of warranty.

According to future network reports, Chinese -style kitchen knives have the functions of shooting cucumber and garlic, separated from this realistic mass application environment, and pursuing the so -called high -end high -hardness manufacturing, which is equivalent to abandoning the traditional consumer market and self -reliance on the people. need.

General Manager Zhang Xiaoquan tries to conduct consumer education for the people. It is said that we have been wrong for decades. Will ordinary people buy it?

Earlier, a consumer in Guangzhou patted garlic with Zhang Xiaoquan kitchen knife, but unexpectedly slammed the knife. With doubt, she consults Zhang Xiaoquan's after -sales customer service, but received a reply from "Kitchen Knife can't shoot garlic". Subsequently, the consumer will go through the Internet, causing hot debate on the entire network.

People in the industry said that the tools are particularly expensive. The steel is very hard, the higher the hardness. The better after the blade, the higher the sharpness, and the sharpness of the sharpness. But this kind of knife is crispy, and it is easy to break when bumping or patting. If you use your family, if you do not have the knowledge of maintaining the tool, it is best not to buy a high -label tool.

Editor: Ma Hongzhen

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