The 35 -year -old tea master slept all night, making the most authentic jasmine after entering and exit!

Yesterday, the temperature in many places across the country soared to 40 ° C again. Everyone was busy avoiding the summer. The birthplace of the world's "jasmine tea" Fujian Fuzhou opened the tea season of Jasmine Tea this year in full swing.

▲

Weng Wenfeng's Jasmine Garden

The jasmine in the hot sun has the highest degree of aroma. The flower farmers and tea artists need the complicated system of all night to make it to make the top product called "the first incense in the world".

Among the rich jasmine aroma, a cup of fresh and sweet jasmine scent (Jasmine tea name) has become the most anticipated itinerary in the midsummer season.

▲

Flower farmers pick jasmine

Mr. Lao She is the "fans" of jasmine tea. It is said that he had a good relationship with Bingxin at that time. Every time he went to Bingxin's house as a guest, he asked loudly as soon as he entered the door, "The guests are coming, is the tea soaked?"

Bing Xin always uses her hometown of Jasmine Fragrance to entertain Lao She. To this end, Mr. Lao She also wrote a poem of oil and tea: "Middle -aged people like to the old people, sweating frequently to ask for tea.

▲

Flower farmers pick jasmine

Now it's the best time to make jasmine tea, we contacted the seventh generation of the "Ten Drunk Nine Star Flower Formation" of Fuzhou Jasmine Tea Nanxian School, Mr. Weng Wenfeng. He has insisted on making jasmine tea for 35 years, and has grown jasmine for more than 30 years. The Fuzhou tea stall culture has been revived (Lao Fuzhou tea stall is a tea drink with a market atmosphere. To.

Listen to him to talk about the whole process of Fuzhou Ancient French Jasmine Tea, from picking jasmine flowers to the system, how should we choose and brew the method everyday, this article tells you all!

Jasmine is a combination of tea and jasmine flowers to combine and make tea, so that the tea made of tea absorbs the fragrance of flower, and the tea aroma and jasmine fragrance are converged.

▲

Flower farmers pick jasmine

Fuzhou has a relationship with Jasmine. Fuzhou has a history of more than 2000 years. The local single -petal jasmine in Fuzhou is the most rich variety in jasmine. Yihui can smoke a room fragrance.

Here has been a naphta -made jasmine tea as early as the Song Dynasty. Fuzhou Jasmine Tea Traditional Cyberry Crane Crane Crane is an important part of the Jasmine Tea Cultural System. It has been listed as a national intangible cultural heritage protection list since 2014.

In the hot summer, every family was busy avoiding the summer, while Weng Wenfeng was busy going to Tiantou to see Jasmine. He said: "A while in Fuzhou was raining, and jasmine could not grow well in the season. Fortunately, there was a high temperature after the rain after the rain, and there was no delay in the opening of jasmine flowers."

The jasmine he grows is a unique single -petal and double -petal jasmine in Fujian. The aroma of Jasmine in Fuzhou is round and restrained, and the taste is sweet. In Weng Wenfeng's words: "The tea made with a rock sugar sweet is unique to Fuzhou unique to Fuzhou. smell."

▲

Jasmine pick up at noon

Jasmine began in June, and the flowers after entering were the most ideal tea for tea.

Tea must be used to use buds. The picking time is based on the most fierce noon of the scorching sun. At this time, the buds are high, the scent is the strongest, and the most sensitive and fragile.

▲

Jasmine

It is not too much according to the growth of jasmine flowers every day. It should not be too much. On the day of the day, it can give tea with the purest jasmine fragrance.

The picked jasmine flowers should be sent to the tea factory to quickly spread out and let the flower buds fully contact the oxygen, restore their vitality, and avoid affecting the quality of the flower bud due to long -term stingy. Once squeezed and stacked, the jasmine flowers are yellow, and the tea made with astringency, the flower tea is completely ruined.

Flower farmers need to pick flowers in the sun. The tea artist needs to reach the night. Jasmine has the habit of opening vomiting incense at night. According to the weather on the day, it will only be opened after eight o'clock, and the production of tea must be carried out at night.

Ancient method of making 古 古 古 is extremely complicated. Each 窨 needs to be used by waiting for flowers, sieve flowers, mixing and 窨 flowers, covering noodles, flowing flowers, flowing flowers, and drying.

Weng Wenfeng needs to keep the flowers in the night and night, wait for flowers and tea, and run through the whole night of summer. Every year, I have hardly slept. He said: "The long accumulation and waiting are also the tempering of tea -making people's patience and skills."

▲

Sieve

36 ° C to 38 ° C is the ideal temperature of jasmine flowers. It is necessary to use artificial heap temperature to promote the opening of the buds. If the buds are not opened to the ideal state, it is necessary to shake the "wake -up flower" manually. This is the first process of tea. flower.

Then, the flowers should be treated with the flowers, and the green pipes, flower stems, and line petals are removed through the screen. Only after this step is to clean up, the preparation of jasmine can be used to make jasmine tea.

▲

Mix and flower

The selected petals and tea leaves are mixed with 8:10 ratio and stirred evenly. This step is called mixing and 窨 flowers. The height of the piles of tea and jasmine will be adjusted according to different times and weather conditions.

Tea artists will cover the noodles with 1/100 tea embryo, cover the exposed flowers slightly, and lock the fragrance of the flower to the greatest extent. This is the principle of jasmine tea 原.

▲

Flowing

The process of penetration takes about 5 hours. During the period, the tea master needs to continue to inspect to suck incense with the nose and explore the temperature to ensure that the temperature of the first 窨 system reaches about 50 ° C. Not less than 40 ° C). If the temperature is rising, it is necessary to cool the wind even if the wind is opened to prevent the stuffy yellow flavor due to the high temperature, and the freshness of the tea products is destructive. When the flower fragrance is completely absorbed by the tea, the color of the petals will be separated from white to slightly yellow, and the camellia must be separated. This step is called the flowers. Finally, the separated tea leaves are dried to cool before the next time the flower can be performed.

▲

drying

The complete "one 窨" in the production process of the jasmine tea is completed from the picking of flowers to the drying of the jasmine tea. It takes at least 12 hours. The quality of the good jasmine tea needs to be made of seven to ten times.

With the increase of the tweezers, the time and temperature of the 的 随 need to be reduced and reduced. The aroma released by jasmine at different temperatures of the jasmine is all in the tea leaves.

Traditional ancient tea, the process is hand -made, which is time -consuming. When you see the tea, you do n’t see the flowers.

"Whenever the tea made from the tea, there is a dark fragrance on the bottom of the cup, and the heart is like flowing flowers. It is comfortable, comfortable, and happy. Essence

The flower tea is good or not, the first step is to smell the incense, and the good jasmine tea has a high purity of the aroma.

Advanced jasmine tea pays attention to "one smell", the aroma is elegant and fresh, full of layered and long -lasting, and after smelling. If the 没有 system is not in place or the method is incorrect, the aroma of flower tea will be particularly strong, and the "penetrating orchids" (the aroma of magnolia flowers appears, and the jasmine cricket system is not used), "Chenwei" (not fresh) or other odors. Not worth buying.

▲

Jasmine tea tea color is clear

The second step is to brew and taste. Good jasmine tea, the soup is clear and bright, yellow and green, and the inferior jasmine tea is mostly dark yellow or red. In terms of taste, good tea taste is pure and strong, sweet and soft, and the fragrance of camellia and tea is coexisted. It is elegant and long, and it feels comfortable for a day.

The bad tea is thin, and the second bubble will not be heard. The first entry will feel very exciting. If you drink too much, you will feel a panic.

▲

Jasmine

There are many teas of jasmine tea. Traditional jasmine tea must be made of green tea. Weng Wenfeng said: "In green tea, the most superb jasmine tea is the jasmine needle king, and the most classic is Jasmine."

Pick one buds and two leaves and full buds, and make green green tea (baked green is a process made by tea, dry the tea with a cage), and then go to the flowers.

The tea made, the fragrance of the pillow, seemed full of aroma. The first few bubbles were scent and the taste was fresh. In the latter a few bubbles, the fragrance of the flower is still, and the tea taste is elegant and long.

▲

Jasmine tea

Good jasmine tea, there is not a lot of attention in brewing, it can be roughly divided into hot bubbles, warmth and cold bubbles. Weng Wenfeng's most preferred is warm bubbles and cold bubbles.

The warm water soaking is to cool the boiling water below 80 ° C. (He is used to using 60 ° C water), and the jasmine tea that is made of brewed has a strong aroma and a fresh taste. The tea soup is soft and sweet, and the layers are rich.

The bubble method is slightly longer. You can see the tea color, and you can drink it when the tea color (pale yellow) appears.

The cold bubble method is to put 3 grams of tea into 350 ml of cold water, mineral water or ice water for bubbles.

You can start drinking in about 30 minutes. The taste of soaking for 3 hours will be stronger. The jasmine tea that is brewed in this way is elegant and clear in the tea, which is most suitable for summer.

He said: "Tea brewed from different temperatures have different style and aroma. Good tea does not require too much brewing skills. What I like is the most suitable."

San Futian has arrived. For the tea artists, the flower tea appointment in full swing will continue until the end of September.

Jasmine has no taste, and it is listed as the first incense in the world. This sweet and rich taste. In the hands of the tea people from generation to generation, the thousands of years are continued. The romantic scene this summer starts with a cup of jasmine tea.

Responsible editor: Hattie

Edit: Phonebe

Special thanks: Weng Wenfeng

- END -