Teach you hand -made cool skin at home, smooth and delicious, learn to set up stalls

The folk is known as "small summer heat, steaming and cooking". The arrival of Xiaoshu means that we have entered the hottest and most difficult time for the year, and we always feel that there is no appetite for eating.

At this time, Liangpi is our best choice. Q bouncing smooth cool skin, hot and sour appetizer juice, a bowl of belly, the whole body of the body dissipates.

Today, the younger sister brings you the most detailed Liangpi tutorial in history.

Do you do at home, do n’t worry about hygiene issues, the taste is better than buying outside, satisfying all your expectations for Liangpi!

The clear and translucent cold skin, sprinkle with cucumber shreds, carrot shreds, bean sprouts, coriander, and then pour a large spoonful of oil to the spicy seeds and mix well.

Each Liangpi is covered with sauce, hot and sour appetizers, and they are enjoyable with their mouths!

Ingredients

Main ingredients: 500g of high gluten flour, 1g of yeast, 1 spoon of salt

Supplementary vegetables: appropriate amount of carrot shreds, a little cucumber shredded, the right amount of bean sprouts, a little cooked peanut rice, a little coriander

Ingredients: 1 spoon of white sesame seeds, an appropriate amount of oil, 2 spoons of pepper noodles, 2 spoons of raw soy sauce, 4 spoons of vinegar, 3 teaspoons of white sugar, 1/4 teaspoon of salt, sesame oil half a spoon, 3 petty garlic mud, sesame sauce 1 spoon of a large spoon 3 spoons of clear water

Do a way

1. Pour flour in the bowl, add salt, add water in a small amount, stir into the surface of the surface, and knead into a hard dough.

2. Put the rubbing dough in a bowl, cover the plastic wrap, and wake up for 30 minutes.

3. Put minced garlic, pepper noodles, white sesame seeds in the bowl, drizzle with hot oil, stir well, and the oil is spicy.

4. Pour raw soy sauce, vinegar, salt, sugar, sesame oil, sesame sauce, spicy oil, clear water, stir well, and make the juice.

5. Put the wake -up dough into the larger pot, add water, and start to wash the face.

6. Rub the dough repeatedly, pour the water in the first five times into the other pot, and settle the precipitation for more than 4 hours, so that the water and starch are layered.

7. Continue to pour water in the pot, scrub the dough, repeatedly repeatedly, until the starch is not washed, and the elastic gluten is obtained.

8. Washed gluten, add yeast, put in the plate, simply rub it, cover the plastic wrap, and wake up for half an hour.

9. Time arrives, use a toothpick to give a small hole in the preservation film. After boiling the water, steam in the pan for 20 minutes, and the gluten will be done.

10. Add water to the highest water level in the base of the bowel powder. After brushing the oil in the steamer, pour 2 spoons of surface pulp, put it in the steamer after the water is opened, and the lid is steaming for 5 minutes.

11. Time arrives, after the surface of the surface becomes translucent, take it out, the steamer is over cold water, and the cold skin is removed.

12. Cut the cold skin into strips and cut the small pieces of steamed gluten.

13. Put the cold skin in a bowl, add gluten, carrot shreds, cucumber shreds, and bean sprouts, drizzle with ingredients, and then put some coriander.

The cool skin is crystal clear, the taste is soft and strong, and the red and oily ingredients are mixed with the sour, fresh, fragrant, spicy, and tangy. Who smells this small taste?

Global, cucumber shreds, bean sprouts and other side dishes, don't be too satisfied with how much you like!

The gluten is full of sauce.

In the hot summer, there is no appetite, then a bowl of cold skin is to make your appetite open!

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