The century -old shop encountered the old reform, why is the "firework gas" retaining?

In the early morning of the weekend, the city wrapped in the heat wave just woke up, and the "firework gas" of Shunchang Road (Jianguo East Road -Xujiahui Road) in the century -old street rose. In the century -old store of Shengxing, a bowl of fillings with full fillings have been out of the pan, and the boss of the cigarette hotels at the cigarette hotel also went to the store to calculate the income of the day before.

With the acceleration of the old reform of the old reform of the 67th and 67th neighborhoods of Jianguo East Road, Shunchang Road (Jianguo East Road -Xujiahui Road), Jianguo East Road (Shunchang Road -Huangpi South Road) area is about to usher in the old reform move. Although it is about to say goodbye, this old -fashioned and old -fashioned and old -fashioned old -fashioned in the market still has strong fireworks. Those century -old shops and classic gangsters gathers the "Shanghai tone" that will never end.

A century -old store of 30 square meters: The mouth is full of Xiaochen light flavor

On Shunchang Road, eating dumplings and pupae are the most famous. The area is only 30 square meters, and only four tables can be placed, but with the original old Shanghai flavor, it has always been sought after by citizens.

"Help me pack two big ravioli, don't shall," At noon on July 17th, under the scorching sun and high temperature, Zhang Guiying, who was in his 70s, walked for half an hour from Liyuan Road to go to Shun. Changlu took a bite of Shengxing's ravioli. "I have been eating for decades, all of which are when I was a child, the spiritual forehead!" Granny waited for the packing gap and did not forget to praise the old shop. The bag is chewy. The dumplings are soft and glutinous.

In fact, there are really a lot of diners who are obsessed with old shops like Zhang Grandma. "There are a lot of fans in our store. Some have eaten for decades. Grandpa brings his grandson, and some also eat a bowl of packaging a bowl." Yu Yi, the manager in charge of this shop, told reporters that there are more families, naturally, naturally, naturally, naturally, naturally, naturally, naturally, naturally, naturally, naturally, naturally, naturally, naturally, naturally, natural The preferences and particularity of the old eaters are gradually getting familiar. "Which guests do not happy to put onions and the guests in the family, and the family in the family is happy to eat a few salty, Allah is clear."

Behind the ending of the centuries -old shop is actually the continuation of ancient production and cooking method. Zhang Chaoyang, who has been doing in the store for nearly 20 years, told reporters that it seems simple and simple, but it is actually very particular. In the soup, a little lard was added, and the table was hot and fragrant at one end. Water fragrance. The same big signboard in the store is the same. They all buy glutinous rice themselves and grind themselves. The mixed ratio of glutinous rice and rice is also very particular. Only in this way can ensure that the dumplings that are finalized are moderate. Generally, they can be sold at 4 pm.

"We have been on Shunchang Road for nearly a century, the internal area is small, and the pattern has not changed much. This time, when we meet the old changes, our old store will be renewed." Yu Yu said excitedly that the new store will move to move to move to Near Sinan Road, Huaihai Road, citizens who like old Shanghai Midao can continue to join the show.

Old restaurant at the door: authentic Shanghai Midao's home dish

Going out of the century -old store in Shengxing, along the north of Shunchang Road, all kinds of small shops were spread on both sides of the street, hiding the most charming fireworks on earth. Not far from this, there is also an old -fashioned restaurant on the East Road of Jianguo -Shanghai Ciscun Hotel.

From the previous Daqing Hotel to the casserole hotel today, this state -owned time -honored name that has been opened for more than 80 years has changed its name, but the taste is the essence of Shanghai cuisine. Entering the store, although the decoration is simple, the overall atmosphere is full of life. The store manager Wang Zhufang told reporters that many of the old diners who came to the hotel were old diners. "We are the cafeteria of Uncle Shanghai and Auntie. Often three or five people come together in groups. This is how the comfortable life of Shikumen in Shanghai! "

The casserole fish head is the "treasure of the town shop", and almost every table must be ordered. "The fish heads we choose are all thousands of fish heads. There are no fishy smells, fresh and smooth, and the soup is selected by red soup or white soup. "Manager Wang introduced.

"The fish head soup is particularly delicious. When you come up to drink a bowl, it will make people feel breathless, and there are fish aromas between lips and teeth." The owner of the mahogany furniture shop next door who "register" often exaggerates to reporters, except for casserole fish fish, except for casserole fish The head, the grass -headed circle, the shredded oil, the sauce, the sauce, the sauce, the oil, the shrimp, etc. are the "must order" of this old hotel. "It's all authentic Shanghai Benbuster. Ala eats not only Midao, but also feelings. There are fewer and fewer old shops outside." At the time of relocation, the owner of the mahogany furniture shop joked with reporters, these days I wo n’t cook, and I have to eat all the dishes.

"Our new store is already renovating, just on Madang Road, you can often check in." Manager Wang said that the old site of Jianguo East Road was about until the end of July. Inherit the old flavor of Shanghai Ben Gang.

In fact, in addition to the two old shops, there are many small shops around this old -fashioned old. The city is multi -faceted, and a road is a lively scroll. Throughout people's memory and talked about these fresh markets, they may always stay in the memories of the city.

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