Changde City's collective "charging" to prevent food safety risks

On July 7, the annual food safety risk monitoring and food safety standards of food safety were held at the Changde City Disease Control Center.

The Food Safety Section summarized and analyzed the implementation of food safety and standards in 2021 and the main hidden dangers discovered. It focused on the analysis of the problems existing in 2021 and put forward improvement opinions.And trained the main points of work.The microbiological examination section interpreted the work data of previous years and the working method of 2022, and explained the assessment in 2022, and trained the work of strain storage and delivery.The physical and chemical inspection section has trained the quality control method of the medical and chemical test from the quality control method of the health test laboratory.

This training course further clarified the tasks, standards and requirements of this year's food safety work, raised the understanding of the importance of food safety risk monitoring work in various districts and cities, consolidated the foundation of food safety risk monitoring in Changde City, and the training achieved the expected results.(Correspondent: Wang Xingguang)

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