Xinjiang Hami "Sweet Journey" 16th Hitzon Festival is grandly opened in Bastern Visitors together

On July 16th, the 16th Hamuloustra Festival, the "Sweet Tour" of Xinjiang Hami, which is the theme of "Meeting Hami Sharing Sweet", opened, attracting tourists from all over the country to participate.

Starting from the 25 kinds of cantaloupe exhibited in the first Hantah Festival in 1993, it continued to develop and develop cantaloupe through Hami City, and achieved a leap in planting and cultivation technology. At the 16th Cantaloupe Festival, there are four categories, including traditional and old varieties, hybrid new varieties and gifts, and 256 cantaloupe.

At the event, the local chef also showed the superb cantaloupe carvings and the many local varieties and novel and delicious "cantaloupe feasts". Various free tasting links for cantaloupes allows tourists to "be full of mouth". Each different variety of cantaloupe's unique taste and taste has been well received by tourists.

Director Zhang Mengyu

Camera Yin Tongyuan Wangzhou

Production Chen Xuebin

Preparation Mao Mingdong Chenfeng

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