French summer catering comprehensive price increases people consumption burden increased

Overseas Network, July 17th. According to the Fergaro News, as French food prices rose 5.8%within a year, the French had to pay a higher price for many summer catering consumption.

The French National Institute of Statistics and Economics (INSEE) shows that the annual inflation rate of food in June was 5.8%, which increased the burden on the French summer food consumption.

Ice cream is a best -selling food in summer. Although the price has risen, it is still popular. Bruno Aim, chairman of the French National Ice Cream Federation (CNGF), confirmed that the handmade ice cream shop by the seaside this summer should be rare at 2.5 euros (about 17 yuan). 20.4 yuan) around. This is mainly due to the rise in raw material costs.

Summer is also the peak season, but all ingredients such as sausages, beef, and meat are prices. According to data from the French slaughtering industry, meat shop and cooked food industry (CFBCT), meat prices are consistent with the overall inflation rate of food, between 4%and 7%.

In terms of drinks, according to data from the French National Institute of Statistics and Economic Research, the price of cola in May increased by nearly 10 euros (about RMB 0.78) in May, and half of the price of beer increased by 5%year -on -year. In June, the price of bottled water in large supermarkets rose 4.7%year -on -year, due to rising packaging, energy and transportation costs.

In the summer of 2022, the price of fruits and vegetables in France was relatively affordable. Summer fruits and vegetables such as melon, watermelon, apricot, peach, tomato and other summer fruits and vegetables are full of sidewalks on the shelves, and it is cheaper than the summer of 2021. This is better than the weather conditions. Although frost in 2022, it is far from 2021. However, according to data from the French Agriculture and Fisheries Administration (FranceAgrimer), not all fruits and vegetable prices have decreased the same.

Summer is usually a good time to enjoy food at restaurants, but based on a survey conducted by the French National Hotel and Catering Independent Group (GNI), the average quotation of independent catering institutions has been raised by 4.2%since February. (Overseas Network-Paris-Lu Jia)

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