"Shadi Chef" on Gongfu Road turns flexibly

At 11:00 noon, more and more friends came to the door. Li Dong speeded up the speed of pouring tea, so he was too busy.

Today is the first day of the "Qiantang Jiangxian" trial business operated by him and his brother. After receiving the news, many veterans sent him to congratulate the news. Come to support.

"Everyone has been a friend for many years. Many of their children are married and my grandchildren's full -month wine. Many of them are burned by me. I recognize my craftsmanship, know that the new store has opened, and come to take care of business." Li Dong said cheerfully.

Behind every happy village, there is an excellent village kitchen. Li Dong, from the village of Yippert Street, Qiantang District, is also such an excellent "sand chef".

Starting from the apprentice, it is the road of growth that every sandy chef must go through. Helping the master to carry equipment, put a pot, and wash vegetables is a must -have way to accumulate experience in apprentices.

After the independent palm, different specifications of farmhouses have completely become Li Dong's "stage".

"I have burned rural banquets for more than ten years on the Xinwan and Yimong side. The reputation is OK. The rivers and sea bass are my special dishes." Li Dong said.

In the past two years, Li Dong obviously felt that "business is not as good as before."

Except for cooking, Li Dong said that he would not do anything else, and never thought about the idea of ​​"changing".

In a chat with his brother, Li Dong said the "bitter water" in his heart. I did not expect that the brother had the same feelings. In total, the two simply found a fixed place and turned the flowing "kitchen" into a fixed restaurant.

Where is the address selected? The two of them were in total, and at the same time, they saw Chunguang Village on their hometown Yippert Street.

In March of this year, Chunguang Village signed a contract with Yippert Street Chamber of Commerce to focus on the model of circulating the whole piece of land to build a "small town of Daoxiang".

"The villagers concentrate their land to the village collective. The annual income per mu is 1,800 yuan. Villagers can also be farmhouses in the town of Daoshan. In addition, Daoxiang Town can also provide labor and employment positions to drive more villagers to achieve common prosperity . "The relevant person in charge of Chunguang Village said.

As soon as the Daoxiang Town Project was launched, the people who came must be indispensable. The areas selected by Li Dong and his brother are within the scope of the project walking.

After several months of transformation, a small building "Qiantang River Fresh" that condensed the blood of the two was successfully completed.

On the day of opening, Li Dong made all the masters and brothers together, so that everyone would give opinions on dishes and environmental opinions. In addition, they also exchanged various new challenges faced by "Sandy Chefs".

"You need to beautify this place, and make a stone path. It is best to have an arch ..." "The parking location is too small, and it is inconvenient for guests to come ..." "This chicken is very tender, where is this chicken? Buy it? "

If you say a word, the exchange is getting deeper and deeper, and the atmosphere is getting hotter.

"The demand for Chefs in sand is always there. You see, I have already booked more than 20 happy wine in the second half of this year, and I still have to eat on the New Year's Eve dinner. I am busy than a few years ... "

Li Dong took a sip of wine and thought of his busy life in the near future.

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