How sweet is the summer of Northwestern people?

How hot is summer

How sweet is the Northwest?

If the four seasons have the taste, then the summer of the northwest must be sweet.

This sweet taste comes from melon fruit and half from sugar water. The sweetness of melon fruit is given by the temperature difference between day and night and unique geography, and the sweetness of sugar water is created by the Northwest. The land is barren and the products are single, making the northwest sugar water "slightly insufficient" -the category, the value of the face is not high, and it is not the same as the south that is rich in sugar water.

Milk and eggs are bleak, warm and sweet.

Figure/Figure insect · Creative Photography/Snow Taibai

However, this is exactly the charming place of the Northwest Sugar. After you drink a bowl with a try attitude, you can't put it again. The simple bowl of sugar water is filled with rough style only in the northwest.

Who is the most "Internet celebrity" in Northwest Sugar?

Which sugar water in the northwest is the best? Throwing this problem at the same time to a Northwest, and a person who has been to the Northwest, the answer is usually the same: melon and apricot tea.

Sweet 唐, from the taste of Tang poetry

Drink the first bowl of sweet gardenia, and it comes in summer. This is the consensus of Lanzhou, Linxia, ​​Tianshui, and Xining in Qinghai. In order to welcome the summer, as soon as the Qingming passed, Lanzhou people began to make melon.

Sweet crusts are sweet, and the old man dolls with saliva.

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Choose a raw material for raw materials for raw materials. After peeling, use dustpan and rust to remove bran; wash clean water, cook on high heat until they crack the epidermis, remove and let it cool; When you drink it, you will be made with the water.

Sweet -meal seems simple and unreasonable, but it is not easy to do it. Once the fermented temperature is not well mastered, the raw material of this altar can only be dumped. In the past, there was no insulation technology. The northwestern people rely on experience to put the jar on the cymbal or stove to ensure that the temperature is appropriate.

Blue, a kind of barley.

Photo/Visual China

Although they are all called sweet gaps, the tastes are still slightly different: the sweet mules in Lanzhou and Xining, and there are less soups. In order to avoid the taste of the taste, they basically add one or two spoons of sugar. It's refreshing again. Lanzhou to the south, and the Linxia area also refers to the sweet wheat, soup Sharobo, has a slight rosin taste and sweet and sour taste.

Slide to the left

Lanzhou characteristic -put ha hathsty tapey milk tea.

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Alas, it is actually an unique wine. The "醅" in the famous sentence of the Tang Dynasty poet Bai Juyi's famous sentence "Green Ant New Wine, Red Mud Furnace" is about it. In this ancient sugar water, the smell of time in deep, and a hot summer, and the northwestern people's hearts were stubborn.

Apricot tea, distant northwest taste

Xingpi tea is from northwest, and the sour plum soup is in the old Beijing.

Apricot tea can also be small and fresh.

Figure/Figure Worm · Creative Photography/Petrrgoskov

Xingpi tea is also called apricot peeling water. Anyone who tastes its taste in the northwest must have a "acacia disease" when they go home. Even if they can't buy apricot tea, they must do everything possible to buy Li Guangxing's apricot skin. In recent years, with the blooming of Northwest restaurants and the packaging of merchants, the sugar water, which was originally "raised in the Northwest", has gradually embarked on the list of summer beverages of people in various places.

Li Guangxing, the name of "Flying General" Li Guang.

Photo/Visual China

Li Guangxing is a specialty of Dunhuang. This kind of apricot tree grew up in the Hetian area of ​​Xinjiang. After the introduction of Dunhuang, after long -term natural domestication and artificial cultivation, the apricot was larger than the plums.

People in the Dunhuang area, in the hot summer, drank Li Guangxing into apricot skin, cut into small pieces and pour in water, boil into soup in the pot, dry naturally, filter off the apricot skin residue, add an appropriate amount of rock sugar, add an appropriate amount of rock sugar. The sweet and sour apricot tea is made. If it is refrigerated in the refrigerator, it is simply the Qiong Juffy Yulu, and it will be drunk in the hot weather in the northwest.

Apricot tea, ancient summer drinks.

Figure/Jiuquan Cultural Tourism

Who is the bigan province in Northwest?

There are their own "three -piece set" in all provinces and regions in the Northwest: Shaanxi people have cold skin, ice peaks, and meat crickets; Ningxia people have sheep, barbecue, and Xixia beer; Qinghai people have jelly, skin, and yogurt. They are stubbornly immersed in their own food world. Sugar water is ignored in the three provinces most of the time, so Gansu and Xinjiang came forward to provoke the burden of "Northwest Sugar".

The three bubbles originated from the Tang Dynasty.

Figure/Figure Worm · Creative Photography/Ventricular

So, which is the sweeter of Gansu and Xinjiang?

Gansu, from East to West, to West

In fact, in Lanzhou, Gansu, in addition to the sweet gapson mentioned earlier, there are gray beans and milk eggs.

Gray bean, unique flavor, understands of talents you have eaten.

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Gray bean is true gray+beans. The gray is a panton ash made of fluffy grass, and there is such a thing in the beef noodles. In fact, it is a kind of edible alkali. Many people have inadvertently taught it. Beans are peas. After the water is blisted, the bean is controlled, and the bean flavor is fried. When the water becomes brown, add the ash. When the pea is soft, add the red dates and boil into a paste. Add some sugar when drinking. , Rustling and sweet, there is an indescribable fragrance.

And milk and eggs are bad, and the sweetness and "face value" kills sweet dumplings and gray beans.

Milk and eggs are gruel, and the northwestern sugar water value is the first.

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This kind of delicious was invented by Linxia people, but did not expect to be carried forward by Lanzhou people. Boil in the milk, burn it in the milk, put into the egg flower, sprinkle the raisins, wolfberry, peanuts, and sugar, the finished yellow and white, the dried fruit star, the milk fragrance mixed with rice fragrance, making people intoxicated and difficult to extricate themselves. Boil milk and eggs.

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In the west of Lanzhou, there is a summer drink that is more impactful than milk and eggs in Wuwei.

Three bubble tables are a very rich tea. In addition to the superior Spring -tip tea, there are various ingredients: raisins from Xinjiang; wolfberry, apricot, walnut kernel, from Ningxia; Wuwei neighbors are also generous generous generosity. In the uncle, Linze County contributed the jujube; Yongdeng County contributed roses. One bowl of three bubbles includes the essence of the northwest. But this is not enough. There must be a long laurel from the distant south, plus a few pieces of rock sugar, boiling water, colorful.

Three bubbles, the unique method of drinking tea in Northwest.

Figure/Figure insect · Creative Photography/Xinjiang Picture

In the matter of drinking the three bubbles, the Wuwei people anti -northwest of the northwest became extremely particular -fragrance but not sweet is bitter tea, sweet but not alive is the best tea, only fresh, sweet, refreshing, and refreshing Living together is the best product of the three bubble Taichung. Probably, it is a magic weapon to fight against rough life in Northwest.

Almond tea, the flavor of the region.

Figure/Figure insect · Creative Photography/Stewed Egg

In southeast of Lanzhou, the "standard breakfast" of the Tianshui people also had a bowl of apricot tea in addition to the steamy and yellow crickets. The Dunhuang people make apricot peel tea. They use apricot peels. Tianshui people make apricot tea. They use almonds and bitter almonds. After the bitter almond is cooked, it is soaked in the water in the water. It is grinded on the day of the day, otherwise it will be easy to deteriorate and affect the taste. The grinding almond juice is cooked again, add some sugar when drinking, and sprinkle a layer of fennel powder. The taste is smooth and fragrant.

Boil soymilk with iron pot, full of aroma.

Figure/Figure Worm · Creative Photography/Visual Shuozhou

To the south, people from Longnan Cheng County made rice with soymilk and made it into sweets. A bowl of sweetness is on the table, the rice grains are scattered in soy milk, adding a spoonful of sugar, smooth and sweet, the taste is unique, and the thirst is full.

Xinjiang, the Western Region flavor in the sugar water

In Xinjiang, which borders Gansu, the Uighurs also have three treasures: Salaon Daoke (planing ice yogurt), Chaydra (medicine tea), and sand dates.

Sand dates, also known as Guixiangliu, from the flavor of the desert.

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The production of sand dates is extremely simple. After cooking, the jujube presses the original juice and sprinkle some fried hemp seed powder to drink. When the Uighurs rushed to Baza (bazaar) in the summer, he soaked his carrier with him in a jujube soup to eat and drink. Today, the dates are made into powder.

The main point of Salaon Daoke is in one go.

Photography/Kaka in Xinjiang

Medicine and tea are slightly different. What is really worth talking about is Salaon Daok (also known as Salon Domo).

Salaon Daoke was called "Xinjiang Hagens Das" by Xinjiang people. In the hot summer, it is loved by Xinjiang as Da Wusu. Cut the black chinetis with a bowl of broken ice, add a few spoons of yogurt, put a little sugar, jujube nectar, stir the wooden spoon, like playing juggling, throw the shaving ice in the bowl high, make it fully blended with the yogurt, a bowl of a bowl, a bowl of a bowl, a bowl Salaon Daoke made it.

Made in Sharanda, absolutely dazzling magic weapon.

Photography/Departure, Nayana

Salaon Daoke's approach is simple, but the raw materials are not simple. Ice was poured in spring water last winter, and yogurt must be horses, cattle, and goat milk in the pastoral area, and fermented on the hanging wooden boards.

Previously, Salaon Daoke prevailed in southern Xinjiang. Without honey, only yogurt and ice cubes could easily cause gastrointestinal discomfort. Later, people added sugar to the shabu in the shaved ice yogurt, and they tasted the heat and delicious heat. They joked that people who ate shaved ice yogurt were fools (Uyghur pronounced Saran). It is the humor of Xinjiang people.

Pingliang, Gansu, the children are tasted with melon.

Photo/Visual China

Perhaps because of the difficulty of the Northwest environment, the northwestern talents are particularly precisely the sweetness. Under the circumstances of limited materials, various types of sugar water have been invented. Life, always sweet and sweet.

Wen | Zheng Li

Text Edit | Water

Picture Edit | Whale

Head map, blocking photography | serious

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