The peculiar Liu'an slices are actually "powerful guys" hidden in the green tea industry!

It is said that green tea is "Mingqian tea, expensive is like gold", but there is a green tea, which is "not loved by the Ming Dynasty and loves the rain before".

It is one of the "Top Ten Tea of ​​China" Liu'an Melon.

Among all tea leaves in the world, six (lù) Annuli slices are rare sprouts without stems, which are made of single pieces of raw leaves.

Remove buds, not only keeping the single -piece shape, but also without green grass;

With the arrival of the Qingming season, most of the "tender" green tea in spring has appeared one by one, and the "spring tea season" seems to be ready to end quietly. in

At this time, Liu'an Melon Film, the hidden big man in the green tea industry, is a maverick, and the finale is not slow!

Liu'an Gua tablets are picked within ten days before and after the rain. When picking, the buds are taken, only two or three leaves are taken to find "strong" and do not seek "tenderness".

Therefore, Liu'an Gua films are not recoil before the Ming Dynasty.

Liu'an Melon, because it has experienced a dormant of a clear season, only takes strong leaves. After special craftsmanship, it has formed a unique flavor of high flavor.

Therefore, in the green tea industry of masters such as Yun, Liu'an Gua film, like the "big guy" who appeared in the finale, is naturally extraordinary.

Liu'an Melon Film is produced in Liu'an City, Anhui Province. It is made of single leaf and looks like melon seeds.

Liu'an Gua slice has no buds and stalks, naturally plays in the shape, green is green, and the size is uniform. It is also the face value in the tea industry.

The high -quality Liu'an melon slices are unique and high -flavored, showing unique seaweed and orchid fragrance.

You may be hard to imagine that locals are used to grabbing a piece of melon and putting it in a cup for a whole day. It is really a unique existence in green tea.

Yuan Mei in the Qing Dynasty "Sui Garden Food List"

As early as the beginning of the 20th century, it was included in the "Top Ten Famous Tea in China". Liu'an Gua film is a well -known historical and cultural tea, which has the quality characteristics of "shape, high fragrance, and strong taste".

As early as the Tang Dynasty, Lu Yu's "Tea Sutra" had records of "Luzhou Liu'an Tea"; in the Ming Dynasty, he was respected as "the best of tea", and in the Qing Dynasty, he opened a century -old tea.

Liu'an is located in Jianghuai, near the Central Plains, and naturally has become a frequent visitor to literati. It is a famous product in the "Sui Garden Food List" of the Qing Dynasty poet.

Such tea is rare in the history of Chinese tea.

Regardless of its glorious history, it has always been stable in modern times.

In 2008, Liu'an Gourd Green Tea production technology was included in the national intangible cultural heritage protection project.

Today, why does Li'an Gua film have strong strength and reputation, but there are not many people who really drink it?

Because of the scarce production of high -quality Liu'an melon pieces, the picking cycle was only more than ten days before and after the rain, and the area of ​​production was only dozens of kilometers.

In addition, the craftsmanship is particularly complicated and the listing time is late. It is obviously not dominant in commercial competition, and even the inheritance of traditional skills has become a problem.

It is even more difficult to find a traditional product that can represent the quality of Liu'an Gua film.

Now, a life museum and the "Tao Tea Collection" team are fortunate to invite Mr. Lu Benkun, a non -genetic inheritor in Liu'an Gua, to bring you the Liu'an Guagua tablet tea before the rain in 2022, and initiate pre -sale in a living hall.

According to the different picking time and the age of the tree, there are 2 options to pick up before and before the rain:

Picking Liu'an Gua Miaoxing before the rain in 2022 (old tree tea for more than 60 years in the core production area)

During the rain in 2022, Liu'an Melon Silver (the core production area for more than 10 years of Joemu tea)

The first wave of picking in the tea garden is expected to be five days before the rain, that is, in late April, the production of tea products and pre -sale are synchronized. After the pre -sale, you can enjoy this "seaweed incense". Far lower than the market price, don't miss it!

Before the rain, Liu'an Melon is available in a living museum

Special price: ￥ 228 (daily sales price: ¥ 268)

40 every 299 minus 40

Special offer 23:59 on July 21, 2022

Rare core production areas, make good quality tea

The main producing area of ​​Liu'an Gourd Film is very narrow.

Among them, Bat Cave, Qitou Mountain, and Xiang Hongdian are the core production areas; Shibadian and Dushan are Outer Square Tea.

The bat cave is the core of the core. The mountains are about 300 meters above the elevation, and the tea leaves are particularly fat.

Fortunately, Teacher Lu's tea factory has a tea garden with most of the bat cave. This is one of the reasons why he can start with high -quality melon slices at a price below the market.

Xiang Hongdian Reservoir, Jinzhai County, Liu'an City,

In the 1950s, it was built to govern the Huaihe River here.

For the growth of tea trees, the environment here is unique. The mountains in the mountains are high, and the smoke and rain has been weakened for many years. It has weakened the direct radiation of the sun and forms a scattered light, which is conducive to the formation and accumulation of aromatic substances in the tea.

Such a unique geographical environment, after the recuperation of the entire winter and early spring, makes its internal quality extremely rich.

Looking at it, the roots of the tea trees are deeply planted, and the flowers and plants are symbiotic, and it is lush.

When the rainy season, the temperature of Qitou Mountain has already been heated, and the tea can be picked at this time.

The Liu'an melon slices of this event are selected from the Bat Cave area of ​​Jinzhai County, Liu'an City. It is the core of the core production area and strictly picks in accordance with the standards of the single leaf. The variety is the old -fashioned group of the local group, with a long age and rich internal quality.

After 7 traditional craftsmanship, handmade, reducing authentic traditional melon tea.

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Lu Benkun, a representative inheritor of Liu'an Guayan Film

The first time of the event was adopted by Liu Angua, which was made by Lu Benkun.

Lu Benkun, a representative inheritor of the traditional handmade technology of Liu'an Gua Magnasion, and a national first -level tea master.

He was born in Liu'an's century -old tea world. As early as the Tongzhi period of the Qing Dynasty, the Lu family's ancestors had mastered the production technology of Liu'an tea, and so far inherited the five generations.

Teacher Lu followed his ancestors to learn the traditional tea making technology, which has now been more than 40 years.

The interior shooting

Today, he has also founded the Liu'an Gourd Tea Culture Museum. Through collections and historical documents and cultural relics, he tells the history of the development of melon tea, process flow and the change of tea ceremony.

The first time of the participating in the event, the Liu'an melon film was made by Mr. Lu, and the superb tea -making process represents the taste of high -quality Liu'an melon, which allows you to taste the mighty taste of mavericks.

Before the rain, Liu'an Melon is available in a living museum

Special price: ￥ 228 (daily sales price: ¥ 268)

40 every 299 minus 40

Special offer 23:59 on July 21, 2022

The fragrance is long, and the spring will be kept in spring

The head of this event was specially selected for tea green for more than 60 years, and only once a year.

Dry tea stripes are tight, no buds and stalks, uniform in size, green, and green, with a layer of frost, with a high face value.

The frost -rich substance that is beneficial to the human body is rich in flavonoids, caffeine, catechins, etc., which is the source of the unique aroma of Liu'an Gourd.

At the same time, it can be seen that the two sides of the dry tea are rolled in the middle, which is a proof of handmade.

After the water injection, the curled leaves rolled in the water and gradually expanded. The orchid fragrance, chestnut fragrance, seaweed fragrance, exuding, full of layering.

For a moment, the tea soup is yellow and green and clear, and the fragrance is high and long.

The fragrant and mellow soup water occupied the taste buds, and there was a faint orchid aroma lingering between the lips and teeth.

At this point, you may be amazed: Is this the experience brought by green tea?

Finally, I look at Ye Dan, emerald green, fat and full.

Before the rain, Liu'an Melon is available in a living museum

Special price: ￥ 228 (daily sales price: ¥ 268)

40 every 299 minus 40

Special offer 23:59 on July 21, 2022

Special craftsmanship of Liu'an Gua Mag

Liu'an Melon is a typical representative of green and green tea. Its unique taste is not only from the place of origin, but it is inseparable from its re -production process.

It took a week before and after, and after the seven crafts such as picking, pulling, raw cooked pot, and pulling fire, it was considered a great success.

The core process "pulls the old fire", more than 100 back and forth back and forth

Among them, the core craft of "La Lao Fire" can be described as spectacular, and every time you come to the scene, you are deeply shocked. Not only testing the skills of tea people, but also energy and patience.

Picking separate single pieces of fresh leaves

Picking and pulling:

The collection of Liu'an Gua tablets is different from other green tea. Spring tea opens the garden during the rain. At this time, the tea is rich in objects and has a strong aroma of tea.

The picking standards are mainly one buds, two or three leaves.

Walling the film refers to removing the bud tip and tea stalk, and separate the tender leaves and old leaves to stir -fry the roasted slices. This process is unique in the first system of green tea in my country.

Stir -fry

Stir -fried:

Different from other green tea, the green slices are divided into raw pots and cooked pots. They are used in two pots.

The temperature of the raw pot is slightly higher, up to 100 ° C, and the effect of killing the green, that is, the enzymes in the fresh leaves, so that chlorophyll is more and more complete.

When the leaves are softened, turn into a cooked pot. The temperature of the cooked pot is 90 ° C, mainly stir -frying and drying, and the water content of the pot is controlled below 30%.

Prepare the charcoal stove used by the old fire

Baking:

Maohuo: Use a cage charcoal fire, control the top temperature at about 100 ° C, and then pick it up to 89 % dry.

Low fire: It is not too high one day after the fire of the fire. The fire should not be too high. The tea master needs to keep turning the tea until the tea leaves the fragrance and approach the feet.

Laohuo: Also known as Laoshuo, it is the core process of Liu'an Gua tablets, which has a special impact on tea.

The principle can be simply understood that at high temperature, the coffee alkali is rich in coffee -based coffeeine in high temperature, which quickly cools up to form crystals. The white frost mentioned above is the source of the flavor of seaweed and unique melon slices.

This process requires two experienced old masters to cooperate, raising the cage to bake on the charcoal fire for 2 to 3 seconds, that is, lift down the tea, lift it up and down, and bake.

Each roasted cage has more than fifty or sixty times, and the baked cage is pulled more than 130 times. A bakery must take more than ten kilometers a day, and the temperature is as high as 600 degrees. It can be imagined.

When the tea fragrance gradually permeates the entire factory, it can be stopped. Put the iron barrel while hot, step on the layer, and seal it with welds and store it. Before the rain, Liu'an Melon is available in a living museum

Special price: ￥ 228 (daily sales price: ¥ 268)

40 every 299 minus 40

Special offer 23:59 on July 21, 2022

The brewing method of Liu'an Melon

After the craftsmanship, the Liu'an Gua film is not like other green tea. It is so weak, and it is more free and easy in the bubble method.

Cup Bubble:

The water temperature is 90 ℃.

Pot/cover bowl foam:

The water temperature is 90 ℃. in

After brewing the first way, 99%of the tea sank into the bottom of the cup. The brewed Liu'an melon soup soup is yellowish and bright, clear and bright; the fragrance is sweet, the aroma is rich, and there is no impurities in the water.

Before the rain, Liu'an Melon is available in a living museum

Special price: ￥ 228 (daily sales price: ¥ 268)

40 every 299 minus 40

Special offer 23:59 on July 21, 2022

The simple and simple packaging, reproduce the beauty of nature

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This activity this event is strong and sweet, and the fragrant Liu'an melon slices are available in the two models of the head and before the rain, which are distinguished from the packaging.

One of the "heads" gear, the weight is 105g, and the packaging uses the combination of Pucao basket and Dehua white porcelain.

Pucao compilation in the Quanzhou area of ​​Fujian is a renewable resource. The yield in nature is very large. It is not a valuable thing. After drying, it will be compiled by local rural players.

Among them, the white porcelain tea tank body is the ultra -high temperature firing of the vino Dehua Kiln, gentle and soft, bright white as jade, glazed density, easy to maintain, and it is a traditional glaze color began in the Han Dynasty.

It is both a tea machine and a decoration. After drinking the tea, it can continue to be used for tea, or as a storage of tea vessels. It is environmentally friendly and quaint.

The lid is made of ebony solid wood, the varnish treatment, the anticorrosive and durable, and the log texture is preserved well.

The paired copper tea is pressed with the hand, and the back has a hammer texture, and the details are in place.

The "head collection" pucao basket is attached to the corresponding treasure certificate, which includes tea information, picking meters, and craftsman introductions.

One code and one yard can be traced on the source and can ensure genuine products.

Another "head collection" file is a 35G component tasting, and the packaging uses the matching of corn peeling and Dehua white porcelain.

The corn firing has certain adsorption, creating a suitable tea -stored environment, sealing and natural moisture.

The packaging of the "Before Rain" stall uses a decomposable bag. Similar packaging schemes are also supplemented by tea friends in many hot -selling products of the "Tao Tea Collection".

Comes with a sealing mouth, and can stand on the desktop steadily. It is convenient for daily use, environmentally friendly and practical.

This article is promoted

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