2022 Sichuan Campus Food Safety Forum was held in Rong

A few days ago, the "Chong Shou Safe Safety and the Future of the Future of the Sichuan Provincial Department of Education and the Provincial Market Supervision and Administration Bureau" 2022 Sichuan Campus Food Safety Forum was held in Chengdu. The purpose of this activity is to respond to the theme of the National Food Safety Propaganda Week, "Create a new development of food safety and share a good new life", invite relevant departments, experts and scholars, corporate associations, media representatives, etc. , Lyrify the food safety of campus.

In recent years, Sichuan Province has adhered to the source of strict at the source, strict management, risks strict control, compacting the chain of responsibility, innovative supervision methods, improving the working mechanism, and resolutely building a line of defense for food safety. Especially for the food safety of campus, through a series of measures such as school food safety education, cafeteria dietary balance, and strict selection of ingredients and ingredients, Sichuan campus food safety work has achieved certain results. How to establish a reasonable food safety risk exchange mechanism, reduce the systemic risk of food safety, and increase the satisfaction of students and parents, it has always been a topic of social concern.

At the forum, Chuanguan Think Tank released a dynamic analysis report on campus food safety hot search big data. The report shows that in the publicly public report data of campus food safety in the past year, the number of "Ming Kitchen Liang Stove" has the largest amount of data. "Double random, one open", "food sample", "principal (principal) responsible system" and "" food education "plan and other keywords are high. In ensuring the innovation of food safety innovation on campus, "real -time supervision", "smart morning inspection" and "intelligent retention" are high. The number of reports of "real -time supervision" in Sichuan Province has been showing a high trend in recent months, indicating that Sichuan is actively exploring the relevant methods of science and technology empowering campus food safety supervision. In the inventory of reporting food safety related systems and policies to the cities and states of Sichuan, I have seen that in the past year, Chengdu has the highest popularity in food safety related topics in the province, ranking first in the province; There are 321, and Zigong City ranks third. Ya'an has the most data on science and technology empowerment and exploring innovation practices.

Pan Haijun, chairman of Junhua Gaoke Group Co., Ltd., said that the sources of ingredients are decentralized and the problem of hidden dangers and problems of campus food safety. Due to the lack of advanced IoT testing equipment, the safety of ingredients flowing into the school cafeteria cannot be effectively controlled. To achieve higher -level supervision and real -time interaction of supervision, the help of AI artificial intelligence monitoring equipment is required.

In addition, from the Sichuan Gourmet Association, Yangle Duo (China) Investment Co., Ltd. Chengdu Branch, COFCO Coca -Cola Beverage Sichuan Co., Ltd., New Hope Huaxi Dairy, Master Kang, Bam Tun Rabbit, Nanhuo Catering and other related industry associations and enterprises. Release the Sichuan campus food safety contract initiative, calling on the society to jointly prevent campus food safety risks, and make every effort to build a campus food safety system for social co -governance.

Cover news reporter Danu Lu

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