Where is the most delicious plum in China?

Author:Authentic style Time:2022.07.16

Li Zi, the sweeping monk in the fruit world, obviously, was calm, but calm.

You see, although Li Zizhen is bright and green and tender, he always wraps pale veils, never fighting. It is the sour and astringent beauty -a little temperament, and a little sweet, usually not eye -catching, but appears on time every year, without discarding you.

A few days ago, we talked about the soft peaches.

Today, let's talk about the shy and astringent plums.

Photography/Xiao Han

Yes, there is not much sense of existence in Lizi. Although "Tao Li Bi" is well known, the green leaves of the best CP have been covered by Tao Shengsheng: the previous sentence is still "voted at the peach" and "peach Li Man in the world". People, buried people under the plum tree "...

The true charm of Li Zi, you need a detailed product.

Figure/Unsplash Photography/Thom Milkovic

However, Li Zi was not convinced, it just did not fight. After all, as one of the oldest and most widely planted fruits in China, Li Zi has strength- ——

In the deep mountains of Guizhou, there are sweet and honey -like Zhenning beef sugar Li and Ziyunbing crispy; in the sea breeze of Fujian, there are Gutian oil crickets with large fists, and Yongtai Hibiscus Li, who is famous at home and abroad; Hua Li, South Dan Yellow La Li; there are also black amber and ruby in the southwest of the southwest, the black amber and ruby in the northeast of the Great Northeast.

China's plum production capacity accounts for more than 55%of the world,

There are basically plums in all provinces in the country.

Among them, there are hundreds of commercial cultivation, and there are countless wild varieties.

Map/Sun Lu

Today, we will talk about the plums who are strong but not fighting.

Have you ever eaten a honey -flavored plum?

When it comes to plums, Guizhou people are not sleepy immediately.

Haven't eaten Guizhou plums? Life is not complete yet ~

Photography/Gui Phoenix

Guizhou, the largest province of Chinese plums, has a planting area of 2.878 million mu in 2021. She belongs to the subtropical humid seasonal climate, with a small annual temperature change, with an average annual relative humidity of 80%. Not only is the climate pleasant, but also suitable for Lizi to grow; Guizhou has less high temperature environment, which weakens the breathing effect of fruit trees and the accumulation of sugar accumulation faster. , Can grow more sweetly sweets -such as Zhenning Bee Sugar Li, standing out of many plum varieties and known as "Moutai in Lizi".

Zhenning bee sugar Li, Li Ru's name, sweet like bee sugar;

Because it is too sweet, the supply is in short supply every year ...

Photography/Zhu Mengfei

Zhenning, located in Anshun City, Guizhou Province, is a neighbor with the famous Huangguoshu Waterfall. Every year, when the bee sugar is mature, if you ride a motorcycle to walk around the mountain, you will find that even the air is sweet. About the Dragon Boat Festival every year, the bee sugar is concentrated in the market. The Li Zi Huang Chengcheng of Shimon Duntun is full of sweetness, not only the flesh is crispy and dense, but even the peel is crispy and sweet.

A high -quality bee sugar Li, the price is equivalent to a bowl of beef powder,

The real good plum is a miracle on selling.

Photography/Gui Phoenix

How hot is the bee sugar? According to the locals, a month ago, a month before the harvest season, Zhenning lived around the merchants full of Tiannan and north, waiting to grab the first batch of bee sugar. In 2021, the planting area of the local bee sugar is 220,000 acres, with an output value of nearly 2 billion yuan. The local production of about 1,500 kilograms per acre can be produced at 50 yuan per catty -the real "gold plum".

Bee sugar Li core production area: Lima Town, Zhenning County,

With the ability to grow a plum,

In 2021, it became a "billion yuan town".

Photography/Gui Phoenix

This bee sugar is a miracle in the deep mountains. Do n’t miss it next time you go to Guizhou!

Guangxi people said that our plums are also very good!

It is also located in the southwest, and Guangxi is not allowed to give up. She is a real "Kingdom of Fruit", with an annual fruit output of nearly 30 million tons -if it is calculated by 1.4 billion people across the country, the average person must eat nearly 40 pounds to digest. With such a confidence, Guangxi Lizi naturally wants to compete with Guizhou brothers.

Dark red eight steps and three Hua Li,

Come with a faint nobleness.

Photography/Zhu Mengfei

Sanhua Li, native to Guangdong, has thrived in Hezhou, Guangxi. Hezhou is located at the junction of the three provinces (districts) of Hunan, Guangdong, and Gui. The climate is warm and full of light, so that Sanhua Li grows fleshy purple, crispy and sweet, and the taste and sweetness are all leading in the crispy and Lijia world. In the eight steps of Hezhou, the local unique terroir made Sanhua Li have a honey -like aftertaste, and the local area was also named "the hometown of Chinese plums" and has enjoyed a high reputation.

Hezhou Ancient Town, hawkers selling plums on the street

Photo/Visual China

There are a lot of crispy Li, the sweetness of the eight steps and three Hua Li, it is the only one. Now it is the season of Sanhua Li. If you go to Guangxi, don't let it go!

There are too many brothers in the Li family, you can go together!

The face and taste of plums are too diverse -also plums, and there are obvious north -south differences.

Don't look at this Li Zi green, bitter and sweet;

If the crispy Li is soft, the taste will lose its advantage.

Photography/Teacher Wang

For example, the entire Sichuan -Chong area is always accompanied by the crispness of the plum. It was probably that when the rainy season passed, when the heat waves began to sweep, there were some round green plums on the street.

These crispy Li is basically the descendants of Jiang'an Li. They are native to Jiang'an County, Yibin, Sichuan. It is slightly larger than table tennis. Bite is slightly astringent, crispy, and flower flavor. With a ability, crispy Li (there is green and red) directly ruled the summer of Sichuan and Chongqing, one after another, Kaka Kaizi is sweet, just to eat too much teeth to protest. Sichuan -Chongqing plums, green and green.

Photography/Wu Xuewen

Of course, soft plums also have a place. Hanyuan peach blossoms, golden and plump, placed in a group of crispy Li brothers, seemed extremely dazzling. It was named after the color of the peach, and was once listed as a tribute by the Ming Dynasty, known as "Jade Emperor Li"; in addition to the soft and sweetness of the pulp, the peel is as thin as cicada wings, tearing it off easily, and sucking like drinking juice.

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Peach Blossom Li from Hanyuan, Sichuan, Huang Chengcheng is sweet ~

Photography/Zhu Mengfei

I secretly tell you that peach blossoms are not small, but not many people have tasted -it is weaker than ordinary Li Zijiao, picking places, fear of high temperature, thin skin and storage, so the output is not high and it is rare in other places (otherwise it is a tribute What?), I earn it when I eat it ~

In the three east provinces, Li Zi is another face -the green is gone, and it becomes dark red, deep purple, and even black (really colorful and black!), Which will usually be frosty; their names have many names. , Ruby, black amber, big red robe ... The taste is no exception. After being cooked, it is soft and juicy, sweet, and sweet.

Plums are divided into two categories: crispy plum and salmon Li;

There are four categories of color scores: green, yellow, red, and black.

Figure/Unsplash Photography/Alexandra Kikot

Northeast plum, has the advantage of other brothers to be unpredictable -late maturity (not in summer!). Before and after the beginning of autumn, it is exactly the season when they are familiar, and you can burst juice gently; not only that, the northeast is high because of the high latitude and the temperature difference between day and night. , Full, sweet and full!

Regarding the big, the plums on the southeast coast also have something to say. From the ancient Zhejiang 再 Lee, to Jinshan Jinshan Li, Lizhou Peach -shaped Li, and Fujian Fu'an Dahong Li, a Gutian oil 柰从从从从从 ... Yes, the southern plums can also be large, and there are many juice. It's sweet and sour, the one that can be full of three lower belly ~

Every summer and autumn, it is the time when the plum is harvested.

Photography/Xiaochun

Especially this, the meat is super thick and the nucleus is very small, and it can not get the teeth after a large mouthful; it looks like a peach (usually a sharp tail), the body is like a peach, the juice is like peaches, but it is justified again. Li Zi's body can definitely refresh your cognition.

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Golden Bao Li (left) from Hunan (left) and peaches (right)

Unexpectedly, Li Zi can be so big!

Photography/Wu Xuewen

There are too many brothers of the Li family, and they are too late to carry. If you don't write the plums in your house, please take care of it ~

What, Xi Mei is also a plum? Intersection

If you are a curious baby, you must ask yourself silently when eating peach, Li, apricot, cherry, and Xi Mei: Why do they look so like?

Peach, Li, apricot, and cherry are actually a family.

Figure/Figure Worm · Creative

In fact, from the perspective of botany, they are all relatives -members of Rosaceae and Li. Most of the domestic plums are the "China Lee" under the belonging of the Li, three peaches, apricots, and cherries, all of which are subordinates of Rosaceae; although their body shape, color, and taste are very different, they all have a very hard nuclear nuclear nuclear nuclear nuclear nuclear nucleus And a cute fart ditch ...

As for Xi Mei, it is even more amazing. It is the "Europe" under the genus, not plums (Rosaceaee), but a complete plum!

Unexpectedly, right? Xi Mei is not plum, but it is actually a plum.

Photography/Wu Xuewen

The reason why Xi Mei is mistaken for "plum" is actually a translated pot. Because there are no plums in Europe, they are "plums and lips". They are called Plum, and Chinese Li and Chinese plums are also collectively referred to as Plum; Europe passed to China in Europe, and they were translated into "Xi Mei" by accident. Our we are also plums ...

At the same time, many foreign reds and big black plums are translated into "Bollinger" by Cantonese in order to show their imported identity.

That's right, Bollinger is Plum’s Cantonese translation,

It can only be said that Cantonese people really do business ...

Figure/Figure Worm · Creative

Therefore, next time I meet someone saying that they don't like plums, Xi Mei can't stop with one mouth, please correct TA.

A small question: Does Li Zi really hurt people?

Although Li Zi is low -key, he also has a temper. For example, if you can't control your mouth, eat it for several pounds in a row, you will be sore tooth, and you will be in charge of gastrointestinal discomfort. As a result, the ancients had the phrase "Buried by the Plum Tree" to warn you that the plums are delicious, but don't be greedy.

Sour sour and sweet, a sip of three flavors of plums,

This is the charm of summer and autumn, but it must be restrained.

Photography/Xiao Han

The reason is the pot of fruit acid. Regardless of the variety and sweetness, Li Zi basically contains a lot of fruit acid. Although the acidity is not high (far worse than your stomach acid), it is still harmful to the teeth. Excessive intake of fruit acid can affect the digestive system and easily cause stomach pain.

As for the solution, one is to eat the ripe plums, and the other is to peel and eat to maximize the intake of fruit acid. There are many places in various places that have tame plum fruit acid eating,

For example, Guangxi people like to dip pepper ...

Photography/Xiao Han

Don't forget, aside from the dose and toxicity, it is a hooligan. Li Zi is delicious, it's okay to eat one or two, don't be afraid ~

I, China Lee, International!

Have you found that in recent years, there have been more delicious plums?

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Dinosaur egg plum, named after the unique pattern,

It is a hybrid variety of Li and Xing.

Photography/Zhu Mengfei

First of all, "Xili Dongjian" in the past two decades. In addition to the familiar Xi Mei (from France), there are also a series of foreign varieties such as Hongbulin, Blackpolin, and Dinosaur Eggs. After successful domestic species, they have gradually been promoted, and new hybrids such as rubies and black amber have been developed. The variety, make a "plum universe".

The cherry in Huocheng County, Xinjiang is known as the "Snowfield Holy Fruit".

Figure/Figure Worm · Creative

Planting a plum, the Chinese have at least 3,000 years of experience. The world is so big, there are many relatives of the plums, but we have taken 55%of the world's production capacity -every two plums have one from China; China Lee is one of the most widely cultivated varieties in the world. You have heard of it. Most of the imported plums such as California Mi Li, Red Swanlon Po Li, are mostly genetically genetic genes in China.

Sorry, Chinese plum is the real king.

The picture shows the harvest of the harvest, ready to be transported to various places

Photo/Visual China

This is because the adaptability of Chinese Lee is extremely adaptable. Not only is it distributed in 34 provincial administrative regions in my country, but also in a long history, it is constantly being cited abroad -Fujian Yongtai Hibiscus Lee, in the history of more than 700 years of planting history Not only is the fruity fragrance, but also in the era of the Great Navigation. It is called "Chinese plums" abroad.

Yongtai Hibiscus Lee, also called his wife Li, is red and bright.

Photo/Visual China

Today, in the deep mountains of Guizhou, Guangxi, Chongqing and other places, a variety of plums are waiting for picking, embrace the hopes of the depths of the mountains, and change the previously calm gesture.

Li Zi, one day it will become a new Internet celebrity.

Photo/Visual China

In July, Li Zi was coming. Are you ready?

I have seen it here, do n’t you come here a few sweet plums?

Xinjiang fruits have never been disappointed. The legendary "dinosaur egg plum" has special patterns and appetite. The flesh of the water is hidden, and the fragrance of apricot has a fine taste. The good taste is easy to pass, the season is limited, and the people of all ways will place an order quickly, and miss it!

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Good plums from the depths of the desert of Xinjiang

Want to taste the magical taste of "tribute -level plum"? The peach blossom Li from Huang Chengcheng comes from Hanyuan, Sichuan, also known as "Jade Emperor Li". It is not only a natural sugar pot of the hot summer, but also a gentle and soft and glorious romantic "Li". More importantly, it can easily peel and see again, just leave sweet!

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Peach Blossom Li from Hanyuan, Sichuan