Civilized dining of basic codes of citizen's epidemic prevention

Recently, the National Health and Health Commission released the "New Coronatte Pneumonia Pneumonia Prevention and Control Plan (Ninth Edition)", which requires comprehensive and multi -channel promotion and education for new coronary pneumonia prevention and control. "Basic Code of Behavior" also made a corresponding revision. There are 12 norms in the latest version of the behavior, including diligence, scientific masks, paying attention to cough etiquette, less gathering, civilized dining, compliance with one meter line, constant ventilation, cleaning and disinfection, maintaining toilet hygiene, developing healthy lifestyle, nucleic acid testing , Vaccine vaccination and other aspects.

Today, let's learn about Article 5 of the basic codes of citizen's epidemic prevention-civilized dining.

Civilized Code of Citizen Citizens Civilization Civilization Civilization Civilization

Do not mix tableware

Public chopstick

Try to divide the meals as much as possible

When dining in the cafeteria, try to bring your own tableware as much as possible

Why do I implement meals?

There are many clustered epidemics caused by family dinner or going out of dinner. Let us see the meal system that everyone is accustomed to and is providing opportunities and channels for virus communication. It can be said that to a certain extent, it has become a promoter of the epidemic spread.

● Mealing refers to the distribution of staple foods and dishes into the dishes and bowls of different diningors. Diners use personal tableware to eat.

●公勺公筷就是两人以上同桌共餐时，用以夹（舀）取菜（汤）的勺子、筷子，是就餐者不与嘴接触的分餐工具，即“公筷夹菜，私Chopsticks eat. "

Promoting the meal system and the use of public chopsticks are effective sanitary epidemic prevention methods. Civilized, healthy, green and environmentally friendly lifestyle needs to be practiced for life.

Use meals to protect yourself

Whether in public places or family dining, the meal system should be used. The meal system can prevent various infectious diseases, reduce the chance of cross -infection, and effectively reduce the infection rate of the disease.

Meals

The dishes are divided into single -person according to the number of dining people, and each person is presented at the table.

Provide meal spoons

During the meal, special meal tools such as public spoon, public chopsticks, male pans, public clips, or public knives were used to achieve meals. Public chopsticks should also be used when packed or packed after meals.

Split meal

Use independent tableware, and the diners are taken by the diners or assisted by the service staff to get meals for meals.

● Encourage children to eat independently

Encourage children to eat independently as soon as possible, develop a good habit of using public chopsticks, and persist. For infants and young children who can't eat, avoid helping children chew food, feed children in the mouth, and share tableware with children.

Develop good habits

Avoid speaking loudly during meals, do not pick your teeth or pout, take dishes, do not pick, do not pick, do not hold vegetables, try to reduce contact dissemination.

The benefits of promoting the meal system

The first is to clean and prevent diseases. Use public chopsticks and spoons to avoid personal foods used by personal use of personal meals, reduce pollution of dishes, reduce the risk of diseases from the mouth. Essence

The second is to reduce waste and civilized catering. Using public chopsticks and spoons can help you develop the habit of quantitative meals and eating on demand. If you have n’t finished eating in a meal, you can rest assured to pack home. While reducing waste, it has also cultivated a good fashion for people's environmental protection.

The third is the balanced nutrition to prevent partial eclipse. Develop a healthy lifestyle, reasonable diet, quantitative meals, and constant laws.

Refusing to eat odor

Wildlife may be carriers of various pathogenic microorganisms such as parasites and viruses. Many new hair infectious diseases are related to wild animals. Contacts and edible wildlife will increase the risk of disease. Therefore, we must refuse to eat wild animals, establish the concept of wildlife protection, and make "rejecting odors" the basic common sense of everyone.

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