It's hot, so I want to eat it!A mouthful of sweet and sour and waxy, can also adjust the refreshing God

Author:Object Time:2022.06.15

Buy the card first, then place orders, more favorable

Bleak

Friends who like to watch Japanese dramas have found that Qingmei's figure always appears.

Green plum sauce, green plum rice ball, green plum tea brewed rice ...

The Japanese have a soft spot for Qingmei, except for deliciousness.

They use it as "longevity fruit". They firmly believe that Mei Qian has the effects of preventing various problems. Some Japanese who travel out will carry Mei Gan with them and use it as a stand -up material.

But do you know?

In fact, Qingmei was born in China. As early as four thousand years ago, during the Xia and Shang and Week period, people had begun to eat green plums.

In "Shangshu · Life", there are records: "If it is done with 羹, Erwei Yanmei" is said at the time, the value of Qingmei and salt is comparable.

The magic of green plums is exactly the various "natural organic acids" contained in it.

Citric acid, glite, dysic acid, oxalic acid ... their content in the green plum is as high as 3.0%-6.5%, which is much higher than that of ordinary fruits.

Entering mid -to -late May, the plums are also mature quietly, which is a good time.

Meizi is recorded in "Shennong Materia Medica", "Compendium of Materia Medica", and "Materia Medica Pickling".

: Mei, flowers bloom in winter and are familiar with summer, get the whole qi of spring, so it tastes sour, which can enter the liver, spleen, lung, and large intestine.

Mall special price: /49 /can

（88/2 can (send 1 box of tangerine peeling vinegar ginger)

罐 169/4 cans (send 2 boxes of Chenpi Wu vinegar ginger)

But unlike a variety of sweet fruits, the green plum tastes sour and difficult to import, so it is a super delicious Chenpi plum cake for friends.

The ancient method is hand -made, strict selection, hand -selected high -quality green plums, follow the four -stained process process of the ancient method, handicraft, strict selection, green plum particles are complete, the flesh is soft and moderate, and the water content is balanced!

Plum cake -like Chenpi green plums are covered with a thin layer of Chenpi granules.

The skin is thin and thick, soft and moist, and the taste is very waxy. At first glance, the conditioned reflex began to secrete the saliva, as if the air was sweet and sour ~

Quickly peel one in the mouth, the sourness of the fruit quickly spread the entire mouth, and felt that the taste buds were activated.

Chenpi plum cake not only retains the fragrant sourness of the plum, but also has the sweet flavor of Chenpi.

The flesh is tight and full, thick and thick, without the nucleus, the bite is still almost all pulp, and even a few of them are not addictive!

Each of the well -made Chenpi plum cakes will be packaged independently, clean and hygienic, and put it in the packet for easy carrying.

When it is a small snack in the office, when you are sleepy and tired, you are very refreshing.

Mall special price: /49 /can

（88/2 can (send 1 box of tangerine peeling vinegar ginger)

罐 169/4 cans (send 2 boxes of Chenpi Wu vinegar ginger)

The key to wanting Chen Pi Mei to be delicious is on this plum.

In order to ensure the taste, search all over the country to find high -quality fruits, adhere to the original traditional handicraft process, the procedures are complicated and time -consuming, but authentic!

Blue Plum -"Puning" from the hometown of Qingmei

Puning is a well -known "Plum Paradise". Those who really know only recognize Ping's selenium -rich green plum!

The history of Puning's planting green plum can be traced directly for 700 years.

The climate is warm, the rain is abundant, the green plums are small, the fruit is small, the fruit is rich, and the color is elegant.

In 2008, it was hailed as the "China National Geographic Product".

Puning green plum fruit is large, thin, shiny, thick, small, small, crispy and fine, high juice, high acidity.

A variety of amino acids needed by the human body, with a sweet fragrance "natural green and healthy food".

Not all green plums are suitable for processing into green plum cakes. We only carefully select A -class fruit with thick and small nuclear and small nuclear. Wash it within 24 hours after picking, and remove the nuclear handicraft.

Four times the sun is more uniform, and it is more impregnated with four days.

Use glass sun sheds to dry, isolate pollution and mosquito bites to ensure safe cleanliness and hygiene!

One or two peels, one or two gold

Chenpi is produced by Guangdong, and it is called "Guangchenpi" in historical trade, so that it is different from other provinces. The prescription "Erchen Soup" prescribed by Ye Tianshi, a major doctor in the Qing Dynasty, specifically stated that "Xinhui Pi", the effect of Chenpi in other regions is slightly inferior!

Chenpi and Qingmei group CP, three points of salty and seven -point sweetness in the mouth, the plum cake meat is soft and waxy, the epidermis is a little tough, the inside is moist and the heart ~

100g per box, small bags are packaged independently, moisture is more hygienic, and it is convenient to carry with you!

A lot of friends who have eaten a lot when they buy a few boxes, they feel that eating in summer is too suitable ~

We also asked the brand to have a huge giant benefits.

Buy 2 boxes of Chenpi plum cakes to send Chenpi Wu Vinegar Ginger 1 Box

Buy 4 boxes of Chenpi plum cakes and send 2 boxes of Chenpi Wu Vinegar Ginger

Don't underestimate this ginger, but it is the secret of many old people's longevity.

The traditional vinegar soaked ginger, many people taste bad, and the bacteria that they have marinated are easy to exceed the standard ~

To this end, they have specially invited the teachers who have experienced 30 years of experience to choose a good Yunnan ginger, old vinegar in Shanxi, and Xinhui Chenpi to ferment 168 days.

It absolutely subverts your perception of traditional ginger, fermented through Chenpi and old vinegar to remove the spicy taste of ginger, while retaining the unique effect of ginger!

And the point is that it is really delicious.

After the Chenpi and vinegar were fermented, the spicy taste of ginger was almost disappeared.