Tibet's post -90s return home to start a business: He and his "pig teammate"

In the era of "mass entrepreneurship and innovation"

A batch of post -90s returning home to start a business

Open your own new world in the countryside

Efforts to realize youth value

Sanddenonad in Ladong Village, Mozhu Gongka County is one of them

"Zangxiang Pig" is called the "Treasure of Plateau". Compared with ordinary pigs, the growth cycle of Tibetan piglets has doubled and has a large amount of exercise. Because of running a lot, the body of the Zangxiang pig is more "healthy" than that of pigs in ordinary circles. The fat content is less and the meat is delicious. Correspondingly, the price of Tibetan pigs is relatively high, and the current market price is about 40-50 yuan per catty.

For many years of entrepreneurship, Santon Pearl has become a professional "pig", holding his baby pigs every day, and has never stopped 365 days. In order to make their own Tibetan fragrant pork better, Santononada also started ecological planting, and made green non -polluting corn and wheat as a feed for Tibetan pigs. Through efforts, the pig farm of Sandon Dunzhu is well -operated, and Tibetan piglets are sold to major companies around them.

In 2021, the cooperative achieved economic income of 150,000 yuan, and Santononzhu also helped 9 difficult villagers, but this was far from his goal.

Person in charge

Santon Donad

At present, there are 1,200 square meters of pig farms. In the future, we plan to expand the scale of breeding. In addition to continuing to make Tibetan pig farmers, I also want to open up more income income door through my own accumulated entrepreneurial experience to drive more villagers to join the breeding and sales of specialty agricultural products The team comes to the industrial development of the hometown.

Source: Lhasa Published

- END -