Dr. Zhu Chunlan, the founder of Chinese Food and Meal Category, came to Henan Vocational and Technical College for investigation

On the morning of July 13th, Dr. Zhu Chunlan, the pioneer of Chinese food and meal, dean of the Beijing Zhongkang Food and Food Medical Research Institute, Chairman of Zhengzhou Chunzhi Lan Health Management Co., Ltd., Chen Jing, director of the Education Division of the Provincial Department of Finance and the National Food of the country Zhang Qiuping, an advanced person in safety work, came to our school to investigate the construction of catering majors. Li Guizhen, Secretary of the Party Committee of the School, Li Yufeng, Vice President Li Yufeng, and relevant persons in charge of the Finance Department and the Institute of Smart Health accompanied the investigation.

Zhu Chunlan and his party inspected the cooking process and nutrition training room, the craftsmanship training room of the Chinese and Western noodles, and heard the report of the heads of the School of Smart Health on the setting of catering majors.

At the symposium, Zhu Chunlan fully recognized the setting and development prospects of the school's catering category, and proposed the concept of sub -level and precision education. She hopes that the school will increase the cultivation of nutritional food talents that the industry needs, and look forward to the collaborative education platforms of resource sharing, platform sharing, and joint research on both sides of the school and enterprises to further improve the quality of school talent training. At the same time, Zhu Chunlan also put forward forward -looking opinions and suggestions on the course settings of the school's catering major in combination with her work practice. Chen Jing pointed out that professional construction should connect the planning and related requirements of the provincial party committee and the provincial government on the development of the industry, and strengthen the construction from the aspects of talent training, student employment, technology research and development, service capabilities, school -enterprise cooperation, production and education integration, etc. Layout, create conditions to strive to make nutritional meals a national high -level major. Zhang Qiuping said that reasonable diet mix is ​​the core ability that catering talents must have. We must keep up with the times to optimize the curriculum system and better serve the regional economy.

Li Guizhen welcomed the guidance of experts to school, and briefly introduced the construction and development of the school in recent years. She pointed out that the school, as a "double high plan" construction unit, shoulders the glorious mission of educating talents and education for the party. In the next step, the school will continue to focus on the industrial development needs of the province, continuously optimize the professional layout, actively promote professional construction, dig deeper professional characteristics, strengthen school -enterprise cooperation with a more open field, innovate the integration of production education, and realize the high quality of schools in schools. develop. (Correspondent Li Yaxin)

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