Sauce fresh sweet fragrance: Hebei town has a "taste"

Dingxing casual food town is located in Baoding City, Hebei Province. When you walk into this small town of Beijing, the first sentence of many people must be: good incense! Relying on the industry's advantages here, the food culture is excavated, and well -known domestic and foreign companies such as Xizhi Lang, Western Wheat Oat, Wuxi Cellar, Sister Ma, Huai Mao, and other well -known domestic and foreign companies have created unique leisure food town.

In order to tell the story of Chinese stories and show the humanities, natural beauty, and industry beauty of the town of Chinese characteristics, recently, the "Cultural Tourism Watch Hebei -the characteristics of the cultural tourism of the Hebei Branch of the China News Agency and the Hebei Provincial Department of Culture and Tourism The "" Small Town Media Travel Activities Entering Dingxing Casual Food Town.

Sauce

There are three treasures in Baoding: iron balls, noodle sauce, and spring are not old, all three treasures are in Huai Mao. For Baoding people, "Huai Mao" is not only a seasoning, but also a cultural symbol in his hometown.

Entering Huai Mao Sauce Garden, the thick sauce flavor came from the face. Huai Mao Sauce Garden was founded in the tenth year of Kangxi (1671) in the Qing Dynasty. It has a history of 351 years. Its two famous products -sweet noodle sauce and sauce are famous for their raw materials, exquisite craftsmanship, and rich sauce. In 2006, "Huai Mao" was identified by the Ministry of Commerce as the "Chinese old name". In 2007, the "Huai Mao Sauce Making Techniques" was selected into the Hebei Provincial Intangible Cultural Heritage List.

According to Cao Baozhong, the inheritance of Huai Mao sauce production skills, the production of sweet noodle sauce in ancient law needs to pass through the noodles, cut into blanks, steamed noodles, mildew mildew, salt water sauce, sun exposure, grinding sauce and other links , Modern craftsmanship maintains the original fermentation principle. Using modern production methods, purebred mold vaccination, fully automated mechanical song, fermentation is to control the temperature of spring, summer, and autumn. The aroma is more mellow, rich, and the taste is better.

"Knowing is not difficult, it is only difficult to do." After understanding all the processes of the production of sweet noodle sauce, Xie Min, a Bangladesh national student who visited together. He said that when he saw it, he felt that it was simple to make sweet noodle sauce, but it was actually not simple, because each process was complicated. This is China's traditional culture.

Wine

"Pour the wine into the palm, rub it a few times, and then smell the wine in the wine." In the Wuhejiao exhibition hall, Zhang Guanjie, the Ministry of Administration, showed them the exclusive secret recipe for identifying pure grains and alcohol wine. He also added Specifically, the sensitivity of each person's physique and smell is different.

According to reports, the Baoding Wuhe Cellar Series Baijiu uses high -quality red sorghum, rice, glutinous rice, wheat, and corn. It uses Wuhequan natural and unique groundwater, pure wheat bags, pure grain solid mud pool fermentation It was made and was named one of the "Five Golden Flowers" in Hebei. In 2015, Wuhejiao Wine won the gold award of Belgium Brussels International Fiery Wine Grand Prix.

Liquor brewing skills are the crystallization of the wisdom of the Chinese nation, and Wuhe Cellar has always adhered to traditional brewing skills. During the interview, Zhang Guanjie said that while continuously enriching the product line, after years of research and practice, the Wuhe Cellar combined with modern microbiological technology to cultivate organic high -quality cellar mud. After production and use, the high -quality alcohol rate increased by more than 5%.

Sugar

As soon as I walked into Hebei Malaysia Food Co., Ltd., people could smell the sweet taste in the air, and I couldn't help humming: "Sweet, you smile sweetly ..." Then walk into the candy of Sister Ma Cultural exhibition hall, almost every corner is filled with "memories" as a child: crispy sugar, wine chocolate, nougat, toffee, jelly and so on.

When seeing Sister Ma's most classic "crispy sugar" product, Lin Jing, an international student in Hebei Normal University, said with a beautiful excitement, "Our country also has the same taste as this taste, and there is a mint."

With the transformation of the concept of candy in the candy market and consumers, Sister Ma, who had rely on "a crispy sugar to the world" in the past, also began to transform.

Ma Yan, the general manager of Hebei Ma Ma Sister Food Co., Ltd., said that the company's two transformations are now more towards people's daily consumption. "In 2013, we started making baking and pastry products. Soy products. In 2020, the sales of soybean products have achieved 30 million, and the sales of 2021 will be 62 million. "

According to reports, today the food industry has become the first industry of Dingxing County. Especially since the production of Xizhiro in 2010, Dingxing's food industry has developed a lot. It is now one of the 107 key industry clusters in Hebei Province. Famous companies such as Xizhi Lang in Guangdong, Guangxi Ximai, Hainan Coconut Kingdom and other domestic companies gathered here. Due to the strong leisure food industry foundation, Dingxing County was rated as "the famous county in Hebei Province" in 2017.

"In the next step, we will closely focus on the food industry in our county to double the goals for five years. We will focus on continuous efforts on strong chains, supplementary chains, and extension chains, strengthen corporate attracting, continuously improve the industrial chain, and continue to promote our county The high -quality development of the leisure food industry. "Peng Zhicheng, deputy director of the Dingxing County Commerce Bureau of Baoding, Hebei.

Source: China News Network

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