What should I do if the oil pan suddenly gets angry?Please collect these scientific fire extinguishing methods →

Recently, the fire department in many places has reported a lot of danger of fire. In these fires, some of them left the kitchen when they were cooking and forgot to turn off the fire, causing the fire to the fire. Some people found that they did not know how to deal with the oil in the pan, which almost caused the fire to spread.

Recently, in a snack bar in Yuehu District, Yingtan, Jiangxi, an electromagnetic pan suddenly became angry. After the three busy employees who were busy in the kitchen found the fire, they immediately ran to cover the pot on the pot. Due to the small pot lid, the pot failed to put the pot. Covering the air, the flames are becoming more violent and there is a tendency to spread. An employee immediately came to spray the oil cooker with a fire extinguisher. It is understood that the fire was caused by the employee forgot to turn off the electromagnet.

Similar fire also happened in Zhejiang. Recently, a kitchen oil pan in a restaurant in Haishu District, Ningbo suddenly caught fire. Due to the opening of a fan at the time of the incident, the flames rushed to more than one meter high. The chef panicked and tried to use his mouth to blow out the fire, making the fire even more violent. Subsequently, the chef covered the fire pan with a lid and fire blanket, but tried many times, failed to extinguish the fire, and even the situation where Mars flew into the oil fume pipeline. The restaurant staff immediately sprayed the fireproofer and hood with the fire extinguisher, and quickly extinguished the fire. After arriving at the scene, the firefighters surveyed the scene and confirmed the risk of no reunion.

Don't panic when the oil pan gets angry

Do not flut the fire with water

According to the firefighters, once when they encounter fire, don't panic, quickly scientifically rescue the fire and control the fire, and control the fire in the early stage, which is especially important. And some wrong fire extinguishing operations will not only extinguish the fire, but will exacerbate the fire and even bring harm to the personnel. Recently, the firefighters in Yangzhou, Jiangsu have made a test demonstration to see which materials on the kitchen can be used to save the oil pan and fire.

Firefighters said that the main reasons for the fire in the oil pot include: too much refueling in the pot, splashing or overflowing fire after the oil is heated or overflowing fire; no one can see the temperature for a long time, and the oil temperature is too high to cause spontaneous combustion. And if there are too many oils inside the range hood, the flame is inhaled into the flue, which may cause the flue to threaten the safety of the personnel in the building, which is very dangerous.

In the test, the firefighters ignited the boiler and poured an appropriate amount of edible oil in the pot. After a few minutes, a lot of smoke began to smoke in the pot. After about ten minutes, the oil pan caught fire. Is it feasible to use the most common water in the kitchen? In the case of protecting the protection measures, the firefighters poured a bowl of water into the hot pot.

It can be seen that at the moment when the water came into contact with the oil pan, a severe reaction was generated. The oil bodies splashed and crackled. The flame developed into a huge fireball and immediately devoured the oil pan. As a large number of flames rose, it is conceivable that if the personnel around the flames are not carried out when watering, it is easy to cause damage by flame burns. Therefore, when the oil pan gets angry, you must not pour water.

Yangzhou Fire Rescue Detachment Ma Kai: The density of water is larger than oil. The two are not compatible. When the water encounters a lot of hot oil, it will sink first. Instead, it causes greater damage. In addition, previous experiments have proved that the amount of carbon dioxide contained in carbonated beverages is limited and cannot be extinguished by fire.

Next, the firefighters poured a plate of vegetables into the oil pan. At a moment of pouring in, the oil pan was burned violently. This was because the vegetables were cleaned and the vegetables had moisture. When the oil was exposed to the oil, it caused a reaction, but soon, the fire in the pot went out.

In subsequent experiments, firefighters poured starch, edible salt, and rice poured into the fire cooker. It can be seen that the moment the starch was poured into the oil pan, the fire intensified, forming a small fire group. Neither the salt and rice were put on the pot.

Covered with a pan on the pan

Fire extinguishers can be prepared at home

According to the firefighters, after the oil pan is found, the gas valve should be quickly closed quickly, the power is disconnected, and the source of the fire is cut off. Subsequently, you can cover the oil pan with pot lids, wet rags, etc., so that the fire in the pot is extinguished. Due to the high temperature near the oil pan, be careful when operating.

Yao Xiangyu, Yangzhou Fire Rescue Detachment: We can choose to cover it on it with a lid of about the same size as the oil pot. We must pay attention when covering. We must approach slowly and protect ourselves.

Firefighters reminded that because the temperature in the pot is high, after a brief cover, it may be reunited when the oxygen is touched again when the lid is opened, so it must be covered for a period of time to open the lid.

Firefighters reminded that the kitchen should not leave people, and electrical appliances should not be overloaded. The daily cleanliness should be cleaned up regularly. If the natural gas pipeline, etc., if the natural gas pipeline, etc., if the aging damage occurs, please ask the professionals to replace it in time.

Ma Kai, Yangzhou Fire Rescue Detachment: At home and restaurants, they can always prepare dried fire extinguishers and fire -fire blankets to prepare for the rescue when the fire. It should be noted that the direction of the spray of fire extinguishers should be on the side of the wall of the pot, close to the root of the flame, and do not spray the oil surface directly to prevent the oil from spraying out the oil pan. In addition, when using dry powder fire extinguishers, due to the high pressure of dry powder fire extinguisher, the flame scale will be increased in the early stage, but as long as the method is correct and continuously spraying, the fire extinguishing effect can eventually achieve the fire extinguishing effect.

(CCTV reporter Zhao Yutong)

(Source: CCTV News Client)

【Edit: Fu Sakura】

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