Su -style mung bean soup!Do it!

Tomorrow, July 16th

The hottest Sanfu Sky of the year is about to officially enter the year

2022 Sanfu Tian calendar table, quickly collect

Early ambush: July 16th to July 25th, a total of 10 days

Zhongfu: July 26th to August 14th, 20 days for a total of 20 days

End with: August 15th to August 24th, a total of 10 days

Sanfu Tian is a year of hot, stuffy and humid day

The key is up to 40 days

Cool heat

At this time, it is coming to the cool and delicious mung bean soup!

A bowl of mung bean soup in summer

Detoxicidal Summer Sai Xianfang

Mung bean soup is the "celebrity" of Sanfu Sky!

Look at the whole country

Almost all places have the habit of drinking mung bean soup in summer

Under a bowl

Sweet and sweet heat

You can calm down all the anger in your body instantly

Summer

Glutinous mung beans

Qq rice grains

Suzhou mung bean soup is a happy soup in summer!

The soup is infiltrated with the jujube and winter melon sugar in the bowl

Qingrun and Sweet

There is no summer heat in a bowl

Su -style mung bean soup is Jiangnan traditional mung bean soup

Mint water is cool but not ice, sweet but not greasy

Glutinous rice crispy but not rotten

It is also very good

Go down a cup

Don't say

It really feels cool when drinking in summer

Today, Su -style mung bean soup is rushing to hot search

Let me teach you how to make luxury version of mung bean soup

raw material

Mung beans, glutinous rice, jujube, melon sugar, Chenpi, raisins, red and green silk, sugar, mint essential oil.

step

1. Wash the mung beans and glutinous rice and soak it with water for one night.

2. Take out the mung beans and glutinous rice the next day, spread it on the gauze, and steam the steamer for 15 minutes to cooked.

3. Put the glutinous rice and mung beans in the box and save it. When you want to eat it, dig a bit of a cup with a spoon.

4. Prepare jujube, winter melon sugar, Chenpi, raisins, red and green silk.

5. Take some glutinous rice and mung beans, add a little sugar, and put all the raw materials in the cup.

6. Intross some cold water in advance, rush in when you eat, and add a drop of mint essential oil.

Tip

——The Memory in Summer-

1. Do not have much water with steamed glutinous rice.

2. Do not cook the mung bean soup to make the soup clear. Seeing a bowl of clear sweet soup is definitely more appetite than turbidity! Don't waste the mung bean's soup, you can drink it as water!

3. It is recommended to put melon sugar, and the taste will be great!

4. Regarding mint oil, if you think that you can use another lazy way, add a few pieces of lotus mint sugar in boiling water, turn it on and cool!

Stir these colorful Su -style mung bean soup

Sweet, cool heart

This is the real summer happy fat house water!

Ye Zi Sister Comprehensive

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The video number is the same as WeChat!

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