Basic training standardized 100 -day training activities 丨 "Flame Blue" on the tip of the tongue of Russian meals

The guarantee is to give birth to combat effectiveness, and the satisfaction rate condenses to the centripetal force. In order to actively discover the highlights of the logistics support of the brigade and effectively promote the quality and efficiency of the standardization of basic training for the standardization of basic training. Recently, the Erguna Brigade of the Hulunbuir Forest Fire Team actively explores and take the initiative to carefully prepare for the production of Russian special cuisines, innovate and build a brigade The "special dining table" continues to enrich the taste buds of all players, bringing a refreshing dining experience to all players.

The brigade has always insisted on improving the happiness of the team members and gaining a sense of gain as a entry point for logistics support. In order to ensure that the team members eat, eat well, and fight combat effectiveness, the brigade is more "new" in recipes. The family members went to the team to cook Russian special cuisine. Rong Song Tang, Gadlege, Gu Lunbu, flavored potato puree, cold pH sausage sausage, vegetable salad, etc. These flavor foods that can only be eaten in Russian -style restaurants on weekdays are also on our dining table today.

Russian cuisine not only pays attention to the reasonable combination of nutrition, but also pays attention to the perfect combination of "color and fragrance". During the production process, the cook carefully follows every step and link of learning and production. Detailed sorting and records of ingredients, seasonings, cooking methods, cooking methods, heat masters, etc., after a few hours of intense and busy, presented a "feast" full of "exotic flavors" to all players, and also allowed the brigade to make the brigade’s. Another "beautiful exotic landscape" was added to the recipe. In addition, the brigade also actively organizes cooking to use free time to go to the resident catering company to learn, seek patterns in staple food production, grasp innovation in non -food processing, strive to have many varieties, new patterns, high quality, finely produced special dishes, creative dishes , Continuously introduce new dishes to achieve diversification of dishes, balanced nutrition, and scientific matching.

The dining table is connected to the training ground to protect the combat effectiveness. In the next step, the brigade will continue to enrich and innovate special dishes to ensure that the dining table is rich and nutritious. Use oil, salt, vinegar and vinegar to produce the flavor of east, west, and south, and give birth to the combat effectiveness from the "tip of the tongue" to provide a strong guarantee for high standards to complete the annual tasks of the year. Essence

● This period of producer: Yu Chenghua

● Editor in this issue: Android Young

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