[Reminder] Summer and autumn healthy diet tips

Author:Published by Hubei Time:2022.07.15

Recently, in the process of conventional monitoring of intestinal infectious diseases in summer, O139 group cholera is detected in turtle samples. The latest reminder of the Hubei Provincial Centers for Disease Control and Prevention: As long as you develop good sanitary habits, you do n’t infect intestinal infectious diseases such as cholera.

First, the cholera can be killed after 1-2 minutes after 100 ° C. It should be heated to cooked aquatic products such as turtle turtle to cooked.

Second, keep your hand hygienic and wash your hands before meals.

3. After slaughtering at home, clean the cutting board and tool with flowing water after dealing with aquatic products, and wash your hands with flowing water.

4. Different cutting boards and tools should be used for raw and cooked foods. If unconditional, use boiling water to clean the cutting board and tools multiple times before processing cooked food. If you have conditions, you can use a special container to be equipped with aquatic products to prevent cross -pollution.

Fifth, do not eat unsustering aquatic products such as sashimi, drunk shrimp, drunk crabs.

6. During the operation, aquatic merchants should wear rubber gloves or latex gloves. If you want to eat or drink water, the flow of water is completely cleaned; that is, food and drinking water should keep a distance from aquatic products. Wash the work table and ground with flowing water.

Seventh, symptoms such as diarrhea and vomiting, go to the intestinal clinic of the regular hospital as soon as possible to get timely diagnosis and treatment.