Do you want to know the secrets of millennial salt technology?

The ancient ancestors had a taste of salt and added salt into food. Since then, humans have opened the road of diet. Salt is the most firework seasoning. It is often mentioned with the city and business. Because it is enough to market, it has entered millions of households, and it also draws tens of millions of "delicious".

In Zigong in Sichuan, 47 -year -old Li Hong has been engaged in traditional salt for ten years. In his heart, boiling salt is not only a career to make a living, but also a inheritance of millennium salt -making skills.

The salt gang dishes derived from the salt field belong to the local flavored vegetables in the Sichuan flavor cuisine. Little fried and fried, hot red roasted or boiled in water, Zigong people have their own unique secrets.

Fresh is a taste. Behind the deliciousness, not only contains the exploration and creation of the flavor, but also hides the life of the taste of the taste and the soil and water habits of a person. And the really delicious secret, a person born in Sri Lanka, will understand its unique meaning.

Tonight 21:20

"Chinese Story"

"Sichuan flavor" Season 3

Episode 5 "Turn into Fresh"

Please watch

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