There are newcomers in non -heritage ｜ Fu Xiaoping: Fujianjiang flower tea fragrance

Author:Litchi News Time:2022.07.15

"The edge of the Minjiang River is a slave, and when you are leisurely, you come to eat tea. The earth walls and firewood are green tiles, and a field jasmine in front of the door." This nursery rhymes circulating on the streets of Fuzhou, not only outline a quiet and leisurely drink The tea picture also shows the love of the Fuzhou people for jasmine.

The girl who once sang nursery rhymes has grown up and is no longer satisfied with a acre in front of the flowers. Fu Xiaoping, who took the burden of her father's skills, set her sights on a farther place. She looked forward to the intercourse between ancient and modern history and civilizations, jasmine tea can emit a more long -lasting fragrance.

Flower tea is overflowing for thousands of years

"Fang Baoyue, Ran Ran's fragrance." In the jasmine field on the banks of Fuzhou Emperor Fengjiang, the white buds of the stars are dotted between the green branches, and the aroma is spleen.

The Wo Ye, which is accumulated from the torrential river water, and the unique craftsmanship, has created the reputation of Fuzhou Jasmine Tea, and also witnessed the prosperity of east and west exchanges for thousands of years.

More than two thousand years ago, Jasmine came to Fuzhou via the Maritime Silk Road and took root since then. In the Song Dynasty, Jasmine Tea combined with Fujian tea began to become an important export product, and since then, it has been popular.

The origin of Fu Xiaoping's family and jasmine tea dates back to his ancestors. As early as 1858, the Fu family began the way to make tea. Tea is floating, cups of cups, and tea making has become a career of a family.

In Fu Xiaoping's impression, his childhood and growth have always been accompanied by jasmine.

"Jasmine is generally the best in Sanfu Tian, which is particularly hot in summer. At that time, children often took summer vacations. So every summer vacation, my father will take me to study and experience, and make jasmine tea together. Then, then It is also the time when the jasmine fragrance is the strongest. "

Fu Xiaoping said with a smile that he was born in a tea -making family, and his blood seemed to have tea and jasmine aroma.

Father and daughter relay skills inherit two generations

"Jasmine has no taste, it is listed as the first incense in the world." Fuzhou Jasmine Tea is fragrant, known for its unique craftsmanship, and was included in the fourth batch of national intangible cultural heritage representative projects in 2014. Fu Xiaoping's father, Fu Tianlong, is a provincial representative inheritor of the tea production skills (Fuzhou Jasmine Tea Craft Craft).

The system, also known as smoked, uses the adsorption effect of tea and the incense of jasmine, combines the taste of tea with the floral fragrance. Jasmine is generally open at night, and one time usually takes a whole night. At eight or nine in the evening, as the buds ushered in the first encounter with tea, the complicated lattice procedures began. Each time is very strict for temperature, humidity, flowering, drying, etc., and the difference is thousands of miles.

Deeply staying in Fu Xiaoping's childhood impression, in addition to the aroma and fun when picking flowers when making flowers, more, more, it is the back of the parents. "Children may feel more fun, picking flowers, flowers and fragrant, but adults are sweaty. I woke up in the middle of the night when I was a kid. I often found that my parents were not on the side. My dad was tea in the factory. I cooked noodles in my dad in the kitchen, I still feel very hard to watch. "

Many years later, when she followed her father's footsteps and truly entered the tea industry, Fu Xiaoping had a more concrete experience of this hard work of her parents.

"Fuzhou Jasmine Tea can be summarized as seven words: flat, trembling, worship, baked, cricket, and mention. This process may be less than seven seconds, but it often takes several years and decades. It is best to practice continuous practice. For example, flattening, plane screening, the posture looks simple, but it is very difficult to keep the big arm and make the action plane. I learned from the beginning of this action. The standard takes a whole year. The other steps are also the same. Each step is difficult. It takes time to practice and invest a lot of energy. "

It is not easy to know that tea is made by yourself. The repeated training and learning of crafts made Fu Xiaoping realize the preciousness of ingenuity.

"I think it is still different from the use of machine manufacturing and manual manufacturing. Manual manufacturing is emotional and spent energy. For example, combining tea and flowers in the flowers of the pupae. Only by loving flowers with heart can flowers be well bloomed, so that tea can better absorb the aroma exposed by flowers, and finally can make tea with better tea fragrance. Every detail in it is rich in the minds of tea making people. ","

His father's enthusiasm for decades was also inspiring her.

"When I was a kid, when I was a child, my father taught me. If I thought about it for a while, I thought about learning the piano for a while and then I had to learn a violin. A few months passed, and I might not learn anything. Go all out, take it seriously, and do it in this direction. My father's persistence and enthusiasm for tea and Fuzhou Jasmine Tea is my role model. "

Innovate and blend the rhyme more than thousands of miles

From the Western Han Dynasty, it was introduced to China during the Western Han Dynasty, and now it is combined with tea. It is exported to overseas. Jasmine and jasmine tea are not only cultural business cards in a city, but also a bridge connecting the world and messenger connecting different cultures.

Fu Xiaoping, who has the experience of studying overseas overseas, is also thinking about how to inherit ancient legal tea skills from his own perspective, and let Fuzhou's traditional flower tea rejuvenate.

She mentioned a small episode that impressed her. "The British love to drink tea, morning tea, afternoon tea, etc., have a strong atmosphere of tea drinking. And they also like the aroma of jasmine. Once I made them brought from the jasmine tea from home, they drank them. Fragrant, the audience is amazing, they all like it very much. I think, since everyone likes jasmine tea so much, why don't I introduce the taste of Fuzhou, good jasmine tea? " Inheritance and protection, but at the same time, the times are progressing. Tea culture with historical history also needs to follow the footsteps of the times and make some new attempts in the language of the times. "This is Fu Xiaoping as the inheritor of the post -90s non -heritage art. Understand the word "inheritance".

She remembered that when she was young, the neighboring folks who drank tea under the banyan tree in front of the old house, thought of the people who listened to the tea stall tea in the tea stalls. She observed her "old Fuzhou" tea habit of drinking a cup of tea a day, and also observed the trendy drink orientation of the younger generation of the surrounding generation. So, while retaining the ancient charm of Liangyu, she re -engraved the popular teahouses that gathered the Huihuo market, and resurrected the "tea" scene in the memories of childhood; Aesthetic tea tasting space, innovative tea tasting.

The friend around her was also influenced by her, and gradually made the aroma, sweet, and intentional attentive from a cup of tea.

"Not only recommend a cup of good tea, but also the culture behind the tea." She explained her future concept. The path of inheritance is far more than before.