The launching ceremony of "Red Flower Lang · Good Fasse": Taste the hot life in the ordinary world, netizens call "enjoyment"!

In the fireworks China, the good taste knows the season. On the afternoon of July 14th, the premiere of "Red Flower Lang · Good Fish" hosted by Sichuan Radio and Television Station and Langjiu Group, and hosted by Sichuan Panda Dream Workshop Media Co., Ltd. opened in Luhu Lake in Chengdu. The program will be on July 22nd From 9:20 pm every Friday, 12 consecutive issues are exciting for 12 consecutive issues.

As a slow variety show of immersive folk cuisine, "Red Flower Lang · Good Fassemids" presents the deliciousness and movement of fireworks on earth, awakening people's taste memory, setting off "Pinhogaya Lang, enjoying Chinese flavor, passing China, passing China The boom of the festival. Just as the launching ceremony, Fu Rao, general manager of Langjiu Co., Ltd., said: "Chinese Festival, Chinese wine, Chinese flavor! Honghua Lang is the perfect combination of Chinese festivals and Chinese wine, Dragon Boat Festival, Chongyang Xiasha, adhere to the ancient law, abide by the ancient law, and abide by the ancient law. Follow the times; external fashion and festiveness, internal quality fragrance; this is the most authentic Chinese taste. Wine, food, and festivals, the most fireworks, the most beautiful life! "

(Sichuan Satellite TV "Red Flower Lang · Good Fassemids" launch ceremony scene)

In the fireworks China, the good taste season: "Red Flower Lang · Good Fasse knows the season" awakens the warm memory of the audience

As early as the night of the Dragon Boat Festival on June 3, the first episode of "Red Flower Lang · Good Faste" has been broadcast. It reached 7, and the reading volume of related topics exceeded 160 million, and more than 30 authoritative media scrambled to report.

"Red Flower Lang · Good Fassemids" why is it favored by the audience? The people's food as the sky, most of the Chinese festivals are related to eating. Youyou incense in the Dragon Boat Festival, osmanthus moon cakes of the Mid -Autumn Festival ... When you respond to it, you know the taste on time. The unique charm of culture. Through a series of folk culture+special cuisine, the concept of "food should be eaten" is formed, the Chinese people are farming culture, the Chinese traditional culture is promoted, and the warm memories of the people in the blood are awakened.

Cross the mountains and rivers, find the world, the program spans the prefectures and states of Sichuan 21, and walks out of Sichuan, facing the country, with the core of "one section, one place, blindness, one folk custom". There are folklore experts tell the beauty of time in various places.

Following the camera, the audience met a generation of "粽" division -Ma Ma, a generation of "粽" divisions who had been in the forest and rivers. Mother -in -law, a 96 -year -old, has a legendary life with her. "At that time, I had difficulty in my family, so I came out to wrap the dumplings and make some tuition for the baby." Today, the dumplings of Mother -in -law's house are well -known, and she has a special feelings for her dumplings. Even if her children do not let her do it in person, she has to look at other people's bags in person, so she can rest assured.

A small fragrant dumplings carried the sincerity and enthusiasm of Ma Mao's life, and opened the fireworks of the ordinary world. Today, Mother -in -law's son continues to inherit the mantle, remembering that Mother -in -law's teachings "must be like a human beings". This is the persistence and look back from generation to generation in the hot life, just like the fermented wine song. The longer the time, the more fragrant.

In addition to Mother -in -law's story, the audience also followed the camera to taste the "five -color dumplings" nourished in Dashan in Guizhou, and the story of listening to how grandpa taught the grandson dragon boat ... The soiling flow of Shan's rotation all shows the warmest Chinese festival, the purest Chinese taste, the most popular Chinese folk customs, and cultural self -confidence flowing in Chinese genes.

(Immersive folk cuisine slow variety show "Red Flower Lang · Good Fish Know the Season")

The perfect combination of Chinese festivals and Chinese wine: drinking Honghua Lang, authentic Chinese flavor

The taste of Chinese and drinking Chinese wine is not only related to eating, but also related to wine. Reunion, relief, and congratulations, the most important rituals are inseparable from wine, especially the 20 -year -old sauce model of sauce in the country: covering "growth and cultivation", storing "heaven and earth benevolent", "four steps of" four steps of starring "Storage", Shun Tian Ying Shihuan, with its beautiful and reunion meaning, fashion and auspicious high -value packaging has become synonymous with "Chinese wine and reunion wine" in the minds of Chinese people, which deeply integrates into the majority of consumption. A beautiful life.

In the first episode of "Red Flower Lang · Good Faste", Gu Luo Luo bought garlic and eggs in the Dragon Boat Festival, and made Gulin Dragon Boat Festival special dishes for his wife and daughter: Garlic Eggs. Garlic has a bactericidal effect, which means healthy and peaceful, and eggs represent a completeness. At the dinner table, in order to celebrate the success of the daughter Luo Ji on the first day of the song production work, a family of three opened a bottle of safflower. The implicit way of love. The fragrance of the zongzi, the spicy and delicious fragrance of the Gulin spicy chicken, and the mellow and cleanness of the red flowers, together, together constitute the taste of the tongue of the native of the native of the native of the native, and the taste of the life of the tongue of the family.

In addition to showing the fireworks on the world, the program also led the audience to witness the first step of making the old liquor of the left bank of the Chishui River in Luzhou: A generation of founders have been salary, and silently adhered to the millennium ancient method in the deep mountain canyon and the streets of the small city. In the show, Nie Hongfang has been working on Lang Liquor for decades to escort the quality of Langjiu with a meticulous professionalism. Today, her daughter Luo Ji "Ziyin Mother's Industry" has solemnly received this stick from her mother. This is the charm of time -the full -loaded mother is old, however, this is not the end. The ancient song making technology has glowed in her daughter's hands. After the show was broadcast, the audience left a message, lamenting the silent inheritance of "abide by the ancient law and brewed the times", and praised the spirit of the big country craftsman in Honghua Lang. The audience loves the audience, and the first program will be broadcast again on July 22 on Sichuan Satellite TV, leading the audience to relive the Dragon Boat Festival memory.

The most authentic Chinese flavor, the most popular Chinese folk customs, the warmest Chinese festival: "Red Flower Lang · Good Fish Know the Season" uses traditional festivals as the starting point, folk culture as the starting point, with Chinese taste as the foundation, uses a new brand, and uses a whole new taste. The expression method integrates the beautiful auspicious reunion of Honghua Lang into the show with the fireworks of the world. It is learned by food and wine to share the good taste of the season with the audience.

(Drink Honghua Lang, authentic Chinese flavor)

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