Confirm again!Eat it while hot, the risk of cancer increases by 4 times!Don't persuade people to get cancer!

A study led by the International Cancer Research Agency in June 2022 found that in the East Africa region, which is also high -incidence of esophageal squamous carcinoma, it was found that the risk factors were analyzed by case comparison. People who have to be hot and eat fast, the risk of esophageal squamous carcinoma has increased by nearly 4 times.

This study was carried out in Malawi and Tanzania. In these two countries, people generally drink hot tea, coffee and porridge.

Researchers analyzed 4 behavioral habits related to "eating while hot", namely:

Personal perception of food temperature

Wait for the length of time before eating

Eating speed

Oral cavity (including mouth and tongue) average number of times of burns per month

After adjusting the influence of age, gender, smoking, and drinking, each of the above -mentioned factors related to "eat while hot" are positively related to the risk of esophageal squamous carcinoma.

We also like to eat while hot,

Half of the world's esophageal cancer in my country

In April 2020, a related research was released in the world's top medical journal "Liuye Knife · Gastrointestinal Diseases and Liver Diseases", which counts the latest data from the world's 195 countries and regions. Study statistics, 473,000 new cases of global esophageal cancer were developed in 2017, and 436,000 cases were killed in esophageal cancer. The number of newly issued cases and death cases in my country has the largest number, reaching 235,000 and 213,000, respectively.

In other words, almost half of our country in the new cases and deaths of esophageal cancer in global esophageal cancer.

Regarding the epidemiological characteristics of patients with esophageal cancer patients in my country, Hao Anlin, director of the Department of Deep Surgery, Anyang Cancer Hospital, Anyang City, Henan Province, said that the popularity of esophageal cancer in my country is that men's incidence is higher than women, rural areas are higher than cities. Nearby areas of the Taihang Mountains, including Henan, Hebei, Shanxi, and Tai'an, Jining, Heze, Anhui, Jiangsu, northern Jiangsu.

Hao Anlin said that the formation of tumors generally takes 10-20 years to accumulate. There are many causes of esophageal cancer. From the perspective of external causes, patients generally like pickled foods. And alcoholic; from the perspective of internal causes, in addition to genetic factors, oral virus and bacterial infections, low immune status, etc. can easily lead to the occurrence of esophageal cancer.

"Early symptoms of esophageal cancer are not typical, and it is easy to be ignored." Professor Hao Anlin emphasized that the more common symptoms of esophageal cancer. If patients eat harder foods, they will have a brisk burning sensation, acupuncture or led latter skeleton when they eat harder foods. Pull -like pain and the feeling of stiff food, but often have no obvious symptoms when eating softer foods or liquid food.

After the middle and late stages, the lesions will have a typical symptom of more obvious or sustainable developmental difficulty. During this period, patients will often have gradually decreased appetite, weight loss, and poor spirit. Can cause pulling chest and back pain, hoarseness, etc.

These habits must be quit!

1. Love to eat hot food

"Eating while hot" is a large dietary feature of Chinese people. However, as early as June 2016, an international cancer research institution (IARC) under the World Health Organization (IARC) was published in the magazine of "Liuye Knife · Oncology". Risk of cancer.

2. Eat too spicy

Wang Jing, deputy chief physician of the Department of Cancer Department of Beijing Friendship Hospital: Excessive spicy foods easily damage the esophageal epithelium, causing epithelial cell degeneration, and the nucleic acid metabolism of the epithelium is affected, which will cause mucosal inflammation.

3. Eat too rough

Rough grains are good for dietary fiber, but the premise is to eat right and moderate amount. If you eat wrong, you may hurt your body. The "esophageal cancer" published by Peking University Medical Publishing House pointed out that the food is too hard or chewed, and rough food will damage the esophagus mucosa when passing through the esophagus. Maintaining such a diet for a long time, repeated "mucous membrane injuries → repair → re -damage → renovation" process, which may cause the pre -cancer lesions of the esophageal cancer.

4. Love to eat pickled food

Various pickled foods such as salted fish, sausage, sauerkraut, pickled radish, etc. are common on the tables of most people, but most of these pickled foods contain nitrate and nitrite, which is one of the important factors that cause esophageal cancer Essence

A research report in a high -incidence area of ​​a magnetic county's esophageal cancer published by the China Tumor Prevention Magazine in 2012 states that the amount of sauerkraut is positively related to the incidence of esophageal cancer.

The "Specifications for Esophageal Cancer Diagnosis and Treatment (2018 Edition)" issued by the National Health and Health Commission also mentioned that in addition to the high -risk factors of smoking and drinking alcohol, the main carcinogenic risk factors in the high incidence area of ​​my country's esophageal cancer involve carcinogenic nitrosamine and their pre -body physical matter And some fungi and its toxins.

5. Smoking and drinking

The "Specification of esophageal cancer diagnosis and treatment (2018)" mentioned that the incidence of smokers increased by 3 to 8 times for esophageal squamous carcinoma, while drinkers increased by 7-50 times. It is recommended to quit smoking and restriction.

Source: Health Times

Edit: Lingfeng

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