The Haidian District Market Supervision Bureau strengthens the prevention and control of food safety risks in summer catering service

District Market Supervision Bureau/Photo Conference

On the afternoon of July 13, law enforcement officers of the District Market Supervision Bureau came to the surrounding area of ​​the West District of Zhongguancun to check food safety. "This special inspection focuses on self -made drinks, raw food food production, cold food food production and sale, barbecue, and online catering and school dining. Key links such as chain food use, ingredients storage, and warehouse management to eliminate hidden dangers of food safety and ensure the safety of summer diet in the public. "

Summer is a sensitive period of high incidence of food safety accidents in catering services. In order to ensure summer food safety, the District Market Supervision Bureau will conduct a two -month -old special risk of summer food safety for summer food safety from July 4th. Summer dining food safety risk. In summer, high temperature and high humidity, bacteria are easy to reproduce in large quantities. For foods with more problems and high risks during inspections, especially homemade drinks, cold foods, and raw foods and barbecue foods based on shrimp drunken crabs and barbecue foods. Microbial risk monitoring can effectively discover and prevent and control food safety risks, allowing supervision to run in front of risks. As of now, the District Market Supervision Bureau has dispatched more than 170 administrative law enforcement officers to supervise and inspect 89 catering service units in the area under its jurisdiction. No hidden food safety hazards have been found.

It is understood that in order to better implement supervision, the District Market Supervision Bureau Innovation Supervision Measures, the "exposure platform" was established to expose the enterprises found in the inspection within the scope of the area. For catering service units that have food safety violations, the district market supervision bureau will be punished from strictly and seriously in accordance with the law. In addition, during the rectification of catering service units, it was required to stop online operations and expose corporate illegal behaviors through multiple channels such as "exposure platform".

The relevant person in charge of the District Market Supervision Bureau said that the District Market Supervision Bureau will continue to take strong measures, increase regulatory frequency, and continue to carry out special risk investigation of summer food safety in catering service units to effectively prevent and control the safety risks of summer catering food. (Reporter Dong Biyuan)

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