Yuwei Chuan Wuzhou continued to tell the "taste" Chinese story in Chongqing Jiulongpo

The bright Chinese red, the atmospheric Pakistani dance, and the Chongqing Kowloon Po cuisine, China, who can't stop when you eat it. On July 14, the special event of "Perceive Chongqing · Yuwei Chuan Wuzhou" was held in Jiulongpo District. At the scene, international students from ten different countries from Nepal, Pakistan, Tanzania, Zimbabwe followed ten chefs to learn to cook ten famous dishes on the spot and appreciate the Chinese food culture together.

Event site. Photo by Li Wenbin

It is reported that this event is hosted by the Chongqing Municipal Party Committee Propaganda Department, Municipal Education Commission, Municipal Commerce Commission, Municipal Cultural Tourism Commission, Municipal Government Foreign Affairs Office. Jiulongpo District Commercial Commission, Jiulongpo District Cultural Tourism Commission, Jiulongpo District Rong Media Center, Jiulong Street, Taojia Town, Chongqing Boiled Culture Communication Co., Ltd. and China Telecom Co., Ltd. Chongqing Jiulongpo Branch. This event also live video live broadcast through the central video platform of the Central Radio and Television Station, and conducted overseas live broadcasts through Zhihui Overseas Twitter, Facebook, and Youbutu Platform.

Students of the ten kingdoms learn to cook on the spot

The shocking drum sound, the sacred and solemn Pakistani wedding, a period of "Baba Banquet" instantly brought the Chinese and foreign audiences to the ancient Pakistani, appreciated the bold and roughness of the Pakistan, and the human legend of the eternal Pakistan.

"Pakistan Banquet" show show. Photo by Li Wenbin

Subsequently, international students from 10 countries in 10 countries in Tonga, Fijia, Zambia, Green Nada, Nepal, Pakistan, Bolivia, Tanzania, Zimbabwe, and Cameroon went to the production table.

Students learn to cook. Photo by Li Wenbin

At the scene, under the leadership of chefs, foreign students carefully learned to make the top ten famous dishes in Jiulongpo. After about an hour of nervous production, Qin Yun's old lady's stalls, Huayi Banquet burning white, Ranji pulp fish hot pot, Tao Ranju spicy Zitian snails, Shancheng big dumplings, Erlang braised goose, large piece of pot meat, Kirin ginger chicken, Tao Jiaqing · Top ten foods such as peppercorns and Liu Yishou hot pot have been served one after another.

Event site. Photo by Zhou Yan

Online and offline participation

Select the most representative Jiulongpo cuisine

At the event site, the reporter saw the ten foods also conducted on -site competitions. The expert judges and the public reviewed the review and voting from the taste, texture, perception, nutritional balance, and innovation in their taste, texture, perception, nutritional balance, and innovation. At the same time, after the on -site voting activities, these dishes will start online voting on the WeChat public account of Zhihui Bayang. The voting lasts is 6 months.

As a result of the final game, the on -site voting and the Internet voting were decided that the most representative Jiulongpo cuisine will be selected. The dishes will be included in Chongqing recommended dishes candidates. The institution and the consulate in the Chongqing consulate, as a famous Chongqing cuisine for a banquet, promoted online and offline at the Chinese foreign institution.

Before the end of the event, members of the Taojia Town of Jiulong Po also brought the Hanfu show "Han Tao Niming" to Chinese and foreign friends, so that the event ended in the strong Hanfu culture.

Event site. Photo by Zhou Yan

I hope Chongqing food can go further and further

"I like Chongqing cuisine, especially Chongqing Hot Pot." At the scene, Arra (Chinese name) from Bolivia said that he had been studying in Chongqing for 2 years. When he was in China, he rarely eats spicy. As soon as I came to Chongqing, I was taken by Chinese friends to feel Chongqing hot pot. "It was really spicy at that time. Now, I have fell in love with Chongqing's spicy." Array said that he also liked Chongqing's noodles very much. Today, Array followed the chef and learned to make Ranji pulp fish hot pot.

International students are happy. Photo by Li Wenbin

"The taste is so beautiful!" Eating the food he participated in, Arra said that this was the first time he studied Chongqing cuisine. It was very interesting. After various seasonings were put together, I did not expect that the taste would become so delicious. Passionate.

"'The people use food as the sky', the Chinese cooking culture condenses the rich and unique experience and emotions of the Chinese people, and also carries the profound historical memories of the Chinese nation, as well as respect and understanding of nature. Chongqing's food has even more Its regional characteristics, which are loved by the nation's and even foreign foodies. "Sima Qing shirt of the Vice President of the Chongqing Cultural Tourism Association and the president of the Food Review Society said that they will make friends with food with food. I hope that Chongqing's food can go more and more Far.

Shi Satellite said that China is the state of etiquette, also the state of diet, or the state of clothing. The event combines traditional culture with food culture. In front of Chinese and foreign friends, through online and offline, it shows Chongqing cuisine and famous dishes in Kowloon Po. It is meaningful, and it is also a transmission of a kind of family feelings. "Welcome to Chongqing Jiulongpo, enjoy the Chinese ceremony, taste Chinese food, and show the Chinese style!"

Students learn to cook. Photo by Li Wenbin

The person in charge of the organizer said that Chongqing's cuisine is running towards the country one after another and going abroad. Among them, Chongqing's hot pot is very popular. For example, in addition to more than 500 domestic stores in Chongqing Liu, it has also deployed 13 countries and regions around the world and has 44 overseas branches. He hopes to spread Chongqing food and Chongqing's food culture throughout the world through "perceive Chongqing · Chongqing Chuan Wuzhou".

The relevant person in charge of the Propaganda Department of the Jiulongpo District Party Committee also said that the city is an open city. In Chongqing, it is of great significance to carry out perception of Chongqing series in Jiulongpo.The activities of the Chongchu Chuan Wuzhou are also a part of this series of activities. Through the interaction with foreign friends, the enthusiasm of Chinese, Chongqing and Chongqing passed on to the world through the interaction of cooking skills to build a bridge of friendship, thereby promoting mutual understanding."There are many cities in Jiangshan, the dragon and phoenix are in auxiliary, and there are many foods in Jiulong Po welcoming friends from all over the world." Source: Zhihui Bayang International News Center

Reporter: Xu Qin

Edit: Jiang Jinggu

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