"Baking" sweet life

【Editor's Note】

From the bread and cake shops everywhere on the street, to the handicraft west of the clever people in the circle of friends from time to time, it can be said that baking is becoming a trend and a lifestyle that relaxes everyone.

When it comes to baking, what words are the first in your mind? Sweet, happy, warm ... These words that represent happiness make baking is not only the belly of the fruit, but also makes people full of energy. In this issue, let us approach those who are baking related to baking.

Zhuzhou Evening News reporter/Yi Rong

A piece of eggs, cream, flour, and sugar, after rubbing, fermenting, baking, and dish, it becomes a soft and glutinous paper cup cake. The air is filled with a happy taste, full of healing power.

This is the charm of baking. In Zhuzhou, there is such a group of people who love baking. For them, baking is like a good medicine, which is cured and cured; baking is also like a delicate and romantic trip. At the same time as the sweetness is given, he leaves the incense.

Romantic "practice" decompression and cure

In a leisurely afternoon, Li Ting started a "sweet journey" again.

She took out the baking materials and baking tools and began to create in a small space that belonged to her. After more than an hour, a soft and non -greasy Qifeng cake was freshly baked. At that moment, the exhaustion of the duty at night was swept away, immersing in the sweet aroma to do what she loved was the happiest moment.

"I think baking decompression and fun." Li Ting told reporters that as a nurse of the operating room of a municipal maternal and child health hospital, she was in a tight state of work and often had to go to night shift. She urgently needed to decompress her. I found the "out of the way".

▲ Baking became a parent -child game, Yang Yiyun and Li Ting's baby made baking together. Reporter/Yi Rong's picture

She remembered that the friend called her to go to the house for hand -baking and made a Qifeng cake. Qifeng Cake is a basic cake suitable for entry -level novice learning. The production process is relatively simple, the cake taste is soft and fluffy, and it is suitable for all ages. But the simpler, the more patience is.

"Qi Feng cake, also known as '疯 crazy' cake, sometimes the cream is not in place, the proportion of egg white egg yolks is not properly prepared, and the taste will be thousands of miles. In another attempt, not only did she be "mad", but she also fell in love with the meditation and concentration of baking.

This love is 5 years.

Today, Li Ting's home, the eggs, microwave ovens, ovens, cake molds and other equipment are readily available. In order to learn to make desserts, she purchased a complete equipment, Qifeng cake, egg tart, birthday cake, durian thousands of layers, cookie biscuits, cooking biscuits , Ou Bao ... It's all her best plays.

"The baking is not heavy, fresh and fun, every time it is made is a new challenge, and every time I do it, I have a sense of accomplishment." Li Ting said, "I recently watched the TV series" Menghua Record "and wanted to challenge the Chinese dim sum. And he is also a nurse in the Department of Traditional Chinese Medicine. If you want to combine Chinese medicinal materials such as Ejiao to make cakes, it can be regarded as a professional specialty. "

Gift sweet hand to leave Yu Xiang

Like Li Ting, baking has always been Yang Yiyun's heart.

"Baking has a very good promotion effect on the emotional relationship between family members. Whenever I can bake some cakes and biscuits for my family, express their care and love to them, and I feel that life is very beautiful." Yang Yiyun said.

The love of her family is her biggest power and happiness for baking.

The daughter who has just turned 4 is her number one fan. "Mom, I want to eat paper cup cakes" "Mom, I want to eat puffs", "Mom, the cake you made is the best" ... Facing the daughter's demands and feedback, Yang Yiyun became a baking from a baking novice " "Inside", as long as her daughter wants to eat, she will learn to do it, and she is quite talented, and often learn it.

"Basically, as long as I look at the practice once, I will do it, and I will make a second improvement according to the taste of the family." She smiled and praised.

Her husband is "motivating" her second fan. "Chef Yang is so powerful, make me a Portuguese egg tart!" "Make a fragrant soft European bag!" From time to time, her husband gave Yang Yiyun a "test question".

The egg tart is not difficult, but Ou Bao is Yang Yiyun's "short board". The European bag seems simple, but in fact, it is very tested to knead the noodle. The length and strength of the kneading time determine the taste of the last finished product. After Yang Yiyun tried many times, he successfully broke through the "test".

But the test is still "upgrade".

"You can see it once, then give me a national banquet chicken bean flower!" "Just do it, who is afraid!" Three years ago, Yang Yiyun promised her husband.

This chicken bean flower like a Chinese -style snack is very difficult. Chicken beancurd is a dish selected for the national banquet, one of the light and mellow representative dishes in the Sichuan. From Western baking to Chinese snacks, Yang Yiyun said that this was a "cross -border" in a certain sense.

"This year, you should be able to fulfill his promise." Yang Yiyun said with a smile.

Source: Zhuzhou Evening News

Review: Luo Xiaoling

Edit: Chen Chen

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