Qifo Township Central Elementary School, Qingchuan County, Guangyuan City: Do a good cafeteria and do a good job of service

The Qifo Township Central Elementary School in Qingchuan County, Guangyuan City was founded in 1941. It was passed down for more than 70 years of salary. Along with the beats of the times and the drums on the development of development, the school stands because of the teacher, and the teacher is prosperous. For more than seventy years, I have been working together, Tao Li Fangfang.

"One rice cream, maintaining thousands of households; Chai rice oil and salt, related to the overall situation." The food safety of the school cafeteria is related to the healthy growth of students, related to family stability and social harmony. For a long time, Qifo Township Primary School attaches great importance to the management of school cafeteria, fully implemented the responsibility of the school's cafeteria's food safety subject, and follows the work ideas of "refined management and sunny operation", strictly adhere to the campus safety red line, strengthen daily supervision, and continuously increase investment. Ingenuity creates a first -class "Food Safety School".

The first leader is handsome, actively responsible

The standardization, procedural, and institutionalization of the food safety supervision system is an important measure to ensure the safety of campus food safety. The school established the leading group of food safety and health management with the principal as the leader. The principal should take the first responsibility to the cafeteria. Established a network map of the cafeteria management agency and established a food safety report organization system. If you refine the division of labor, the responsibility is responsible, and you must be responsible. Based on the school conditions, the establishment of rules and regulations, formulated and improved the "School Canteen Management System", "Canteen Procurement System", "Food Purchase Acceptance System", "Personal Sanitation Basic Requirements", "Safety Accident Report System", "The Safety Accident Report System" And more than 20 measures such as "cleaning and disinfection system for tableware utensils". People -oriented, strengthening team building, as the first person in charge of the cafeteria, is responsible for food safety management, inspection, education and training, and strictly builds a food safety barrier.

Create hard work, Hua Mei Die changes

In the past, due to the defects of the congenital design, the school cafeteria caused unreasonable layout and ingredients in the cafeteria, which caused hidden safety hazards on the campus. Therefore, creating a "rest assured canteen" has become a key affairs in the school's work.

In accordance with the work spirit of the Ming Kitchen Liang Stove in accordance with the former State Food and Drug Administration to promote the catering industry in various places, in accordance with the relevant requirements of the city and county market supervision departments, the school starts from the details, and according to the "standardized cafeteria" construction standards, high specifications and high starting points, high standards, high starting points, high standards, high starting points. Scientific layout, reasonable planning, increased facilities, and strict processes.

Work on hardware. Since 2015, the school has tried to raise funds, and has repeatedly upgraded the layout of the cafeteria. According to the requirements, the main, non -staple food library, rough processing room, operation room, steamed rice room, disinfection room, disinfection room, cleaning room, locker room, etc.; Ponds, etc.; I bought steam boxes, cleaning cabinets, fans, outdoor disinfection equipment, hoods, etc.; At the same time, they purchased large, middle curtains and flies, and made multiple rats, improved the "three anti -" facilities, and provided teachers and students with providing teachers and students A more clean, comfortable and beautiful dining environment; work on equipment and facilities. Equipped with large -scale high -temperature disinfection cabinet equipment; the stainless steel operation table, dining car, rice bowl, and kitchenware are equipped to achieve stainlessness, hygiene and cleaning, which provides a strong guarantee for the normal diet safety of teachers and students.

Refined supervision, high score answer sheet

The canteen's work responsibility is greatly responsible, and process management and refined management can allow teachers and students to eat "rest assured", "peace of mind" and "comfort".

Adhere to the word "assured", establish an information publicity system, and related certificates of organizations, administrators 'duties, health certificates of employees, "catering service permits", "seven members" education supervisors and leaders' meal system 2. Publicity on the wall; set up a cafeteria complaint opinion box, and announced a complaint phone call at a prominent location in the restaurant, thereby increasing the transparency of the canteen management.

Persist in biting the word "peace". The principal and the canteen manager, supplier and temporary procurement point signed a food safety responsibility letter and commitment letter. The canteen manager and the employees signed a food safety processing commitment to ensure the safety of food from procurement to processing. It can be checked.

Strictly prevent the "five levels" of the benchmark. That is, the employees are "on -the -job". When the school hires employees, it is required that employees must obtain effective health certificates and training before they can go to work. There is a focus of education every week to regularly organize employees to focus on and discuss the implementation of various rules and regulations and safety education work; "acceptance".

Perseverance for large -scale purchases and voting systems for large food purchase. He is equipped with a highly responsible person in charge to engage in procurement and acceptance, strict procurement and acceptance system, faithfully performing duties, carefully check and check the production date of food, shelf life, QS logo, and quality and quantity to prevent all unqualified foods enter the warehouse to enter the warehouse. Essence

Adhere to the certificate of the ticket and ask for the qualification certificate, business license, and food circulation permit for food safety inspection. Food in -warehouses have established a strict entry and exit registration system. All the ingredients entering the warehouse must have procurement, custody, and signature.

All kinds of materials are registered separately, set up the standard to build cards, clean up the supplies indoors every week, and conduct inspections once a month to eliminate the phenomenon of rot, loss and expiry of food; service "quality". During the rough processing stage, pay attention to the quality of the dishes, and it is even more diligent and frugal, and establish a sense of conservation. During the cooking of food, master the cooking of cooking to ensure that the food, aroma and taste are good. The daily meals must be supplied on time to ensure that while eating and eating well, they must ensure the safety and hygiene of food, and try to achieve no leftover food and reduce waste. Catering utensils are "disinfected". The school provides a set of tableware to each student. After each meal, the students will designate a special person to disinfect the tableware on time, and supervise the whole process of disinfection of the tableware. , Disinfection personnel, supervisory implementation personnel, disinfection drugs and their doses.

Bite the word "comfort", arranged reasonably, scientific meal. Every Friday, a member of the school's nutritional meal leadership group, cafeteria administrator, buyer and chef jointly negotiate, in accordance with the daily food standards and nutritional meal standards, scientific and reasonable arrangement of recipes and nutritional meal standards for next week, so that to make the standards for nutritional meal, so The quality of meals has reached scientific diet, balanced nutrition, rich in patterns, and delicious meals.

At the same time, the school also regarded the leader to accompany meals as an important measure to supervise the food safety supervision of the cafeteria, and formulated a leader's meal system. Requires the meal leader to check whether the cafeteria practitioners wear work clothes, work caps, and masks in the process of giving meals; strictly prohibit wearing jewelry on the job; check whether the meals they are about to be hot will be cooked, transparent, whether they sell overnight to students, overnight, Over the meal; check whether the students have a waste of waste, etc.; Before leaders must "taste" before the meal, not only should you taste the taste of the food, observe whether the nutritional matching is reasonable, but more importantly Poisoning. Then go to the next group to the grade to accompany meals. After the meal is over, the leader records his accompanying situation in detail. The cafeteria administrator reads, analyzes the daily reciprocal records, analyzes, and formulates improvement measures in a timely manner for problems reflected.

Young people are the flowers of the motherland, the future and hope of the nation and family, and the food safety of campus needs to be governed for a long time. It must not only show the "killer", but also require group prevention. Qifo Township Central Primary School will keep the original intention, keep in mind the mission, make the group power, and make persistent efforts. In accordance with the "four most stringent" requirements, adhere to the vegetable baskets and counters of the store to the campus dining table, and continuously strengthen and improve the regulatory system. It is a safe and happy cafeteria for the government's assured, satisfied with teachers and students, and more comfortable parents! (Shang Keliang reporter Yang Wei)

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