Provincial Market Supervision Bureau issued the main points of inspection of food sales enterprise system system

Recently, the Provincial Market Supervision Bureau issued the "2022 Food Sales Enterprise System Inspection Work Plan", which focused on clarifying the main points of the food sales enterprise system inspection (trial).

The inspection points are divided into three aspects: headquarters, distribution center, and chain stores, with a total of 160 items, including 11 key points, 31 general items, 14 key points, 30 general items, 30 general items, 30 general items, key points for chain store inspection points23 key items and 51 general items.In addition, considering the exception, the inspection points set up 14 reasonable missing items.The main points of inspection mainly cover food management license management, system implementation and personnel management, food safety self -inspection, environmental hygiene and venue layout, sales process control, label logo management, storage process control, equipment and tool management, transportation and loading and unloading management, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, foodSafety traceability, food recall and disposal, emergency management and other content have achieved full coverage of food safety supervision and management of food sales enterprises.

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