How can Sichuan people make a radish so delicious?Intersection

"Family wealth is worse than the dried radish."

Recently, Hunan people were completely captured by Sichuan people's radish.

Super appetizing! Super meal!

How can Sichuan people make a radish so delicious? Intersection

Chengmei's white rice, add some radish, appetite!

Try to open a can in the office, and the whole process is:

Click! Click! Click!

Wow, spicy spicy!

Wow, so cool and cool!

While eating while eating, even the young lady in Guangdong, who even ate a pepper, was so brave to eat radish.

No way, I haven't eaten such an appetizer for too long, so excited!

This is the charm of folk cuisine!

Believe in Chengmei,

This spring, even if there is a mountain food waiting for you,

You must also try this can of radish!

That city Amway

Crispy radish dried 4 bottles

(Slightly spicy, spicy, mixed and match)

79.9 yuan/4 can

Bleak

Dried radish with porridge noodles is delicious.

4 cans, don't feel too much, it tastes super fast.

Mall special price: 36.8 yuan/2 can 62.9 yuan/4 can

01

The deliciousness in the cloud

This can of dried radish, using Daocheng Aden radish as the main ingredient, supplemented by Changbai Mountain radish,

They are all growing at high altitude, known as "radishes growing on the cloud".

The radish is away from pollution, bathing the sun closest to the sky,

Coupled with the unique day and night temperature difference between the plateau,

Its sweetness and moisture have been improved unprecedented.

The radish growing here is tight, and it is born with a clear and spicy taste.

Just the right spicy and crispy taste,

It is the choice of pickled vegetables that many foodies find.

After cleaning the picking radish,

After the knife is trimmed, the clear wind of the plateau takes the excess water.

Sweet but not smoked, each bite is natural and pure.

Mall special price: 36.8 yuan/2 can 62.9 yuan/4 can

02

Three pounds of fresh radish only produce a pound of radish dry

Mainly -made spice, no wonder it is so delicious

Dry three times and remove the excess water of radish,

Although 3 pounds of fresh radishes can only dry out a pound of radish, it retains the perfect dry and humidity, which is crispy and refreshing, and it will not dry.

The secret seasoning is the soul of dried radish.

The exclusive formula is made of spices, add peppercorns, pepper, sesame, etc., marinated with old altars,

The roots are delicious, the mouth is fragrant, and the radish made is extremely dry!

The chili, sesame, and pepper that visible to the naked eye seemed to smell the spicy spicy through the screen. In addition, the golden and clear radishes flashed with seductive colors, making people look saliva.

Put a piece in your mouth and chew, click on, refreshing and crispy, sweet and sweet, spicy and fragrant, and always spread to the bottom of your heart.

Spicy and crispy, with it, even if there is no dish, you can eat a bowl of rice without paying attention to it, and put it for meals than the old godmother!

Mall special price: 36.8 yuan/2 can 62.9 yuan/4 can

03

Crispy and spicy and enjoyable

Excessive meals, make people appetite greatly

Radish looks ordinary, but has the name of "amateur ginseng", which is very suitable for consumption throughout the year.

Crispy radish has a kind of vegetable unique crispy toughness:

After the air -dried radish, the surface of the plants on the surface is dry and tight, with a "tough" texture;

The water inside the radish is slightly retained, and it gives people a refreshing experience.

Open the double -layer cover, red and bright chopped pepper, and start to seduce your appetite.

There are two flavors of spicy and spicy, both of which are classic Sichuan flavors.

Taste a bite, spicy lingering between lips and teeth, fresh and spicy, which makes people have an endless aftertaste.

Occasionally, when there is no appetite, come to the bowl of white porridge with dry and spicy radish, and your appetite is open.

Regardless of the bland white porridge or the light clear soup noodles, as long as you add a little brittle radish, fresh, fragrant, salty, and spicy flowing around your lips and teeth,

Crisp and refreshing, spicy and delicious, making people addicted ~

To ensure the taste, this crispy radish dry ingredients are simple and natural.

So the shelf life is short, only 28 days,

They are all now, and they are more fresh and delicious.

Although the shelf life is not long, it can't stop at all as long as you taste it.

Anyway, Cheng Mei finished eating a can long, and couldn't wait to open a can.

Newly on the city

Crispy radish dried 4 bottles

(Slightly spicy, spicy, mixed and match)

79.9 yuan/4 can

Bleak

Mall special price: 36.8 yuan/2 can 62.9 yuan/4 can

Two pieces far away from wet codes a day are low to ￥ 9.9

Add the shopkeeper 0 yuan to grab the washing solution 2L, limited to 200 copies, just after grabbing!

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