When does salty crab eat the safest time?Zhenhai has a "physical examination" to the heart of Ningbo people's dining table

Zhejiang News Client Sharing Alliance Zhenhai Station Wang Yan Liu Yuan Luyi Correspondent Hong Yang Lu

The weather was hot in July and August, and people suffered in summer. Increased sweating, fatigue, tea rice ... In this time, for Ningbo people in the coastal areas, it is best to have one or two dishes of "salty rice". rice.

As a result, salty crickets, salt winter melon, mud snails, salty crabs and other pickles and raw marinated seafood powder ink appeared to activate people's taste buds.

However, when can these pickled products be eaten and when the taste is the best, can I still eat it if I ca n’t eat it overnight?

"We have selected salted crabs that marinate 12 hours, 24 hours, and 72 hours for testing." The relevant person in charge of the Zhenhai District Market Supervision Bureau said that it is mainly for the microorganisms, salt, nitrite and other projects of these salty crabs. Detection to understand the changes in the corresponding data under different conditions.

On July 14, the four batches of salted crab testing data were arranged for "physical examination". The test results show that in terms of microbial indicators, the four batches of salty crabs were not detected in common pathogenic bacteria such as Liszt bacteria, Portal Hemorrhea, and Salmonella. For groups, the total number of colonies also meets the requirements of pre -packaged pickled raw aquatic products; in terms of indicators, the test results of nitrite also meet the standard requirements.

In addition, it can be found through experimental data that the total number of colonies will increase slowly with the increase in marinating time.

"Therefore, when citizens are marinated, they still don't need too long. And everyone pays more attention to the salty crabs that can not eat the refrigerator overnight. From the results of this simulation test, in addition to the slow growth of the total colonies, Other data has not changed much. However, considering factors such as actual consumption and preservation environment, it is recommended that everyone try to eat it that day. "The relevant person in charge of the Zhenhai District Market Supervision Bureau said.

It is understood that the batch of salty crabs "medical examinations" are an important part of the "You Point Me" activity of the Zhenhai District Market Supervision Bureau.

"On July 7, we planned this" you order me "experimental science popularization activity -to conduct popular science testing for Xianhai's special products," said the relevant person in charge of the Zhenhai District Market Supervision Bureau.

During the event, the staff of the Zhenhai District Market Supervision Bureau led the participation of the citizens to visit the construction of the "Sunshine Kitchen" of the post -inspection hotel and let them "physical examinations" in Guanxian crab in person.

Aunt Chen, a volunteer supervisor in the nearby family, said that she often pickled salted crabs at home, but how can I eat it? When is the safest to eat, sometimes it ’s safe if you ca n’t eat it overnight? She was really bottomless in her heart.

"So I go to the hotel to buy ready -made salty crabs. Their crabs are still intangible cultural heritage in Zhenhai District!" Aunt Chen said that seeing the environment of the hotel is so clean, and the processing process of salty crabs is standardized. The test results also meet the standards, and she was more assured when she bought it.

"We welcomes the general public to join the activities of‘ you order me to check ’and protect the“ safety on the tip of the tongue ’together.” Said the relevant person in charge of the Zhenhai District Market Supervision Bureau.

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