[I see China ⑧ in the countryside] Looking at the revitalization of Yacha from the ancient road of the tea horse to the digital tea garden

Sichuan News Network-First Screen News Ya'an, July 14 (Reporter Yang Dehui, Li Zhao Zhao Zhuo Jiawen Yu Wenjing Photography Report) Put on the straw shoes prepared by bamboo, back clip with a tea bag, a pestle "Dun Tour" At the site of Ya'an South Gate at the first level of the Tea Horse Road in Sichuan, "Back Brother" set off!

"Back to the Second Brother" Zhu Hengbin

"Back to the Second Brother" is Zhu Hengbin. He re -entered the tea horse trail with the image of the ancient road all year round.

The ancient road under his feet, hundreds of years ago, was a hard -to -step on the horse. Ya'an's tea was transported to Tibet through it and replaced the horses and specialties on the snowy plateau, becoming a historical testimony of the Tibetan and Han people.

For thousands of years, the tea bag on his back has been unknown to dedicate strength for national unity, helping the local economic development, and carrying an important mission of "a leaf rich one person".

The land he lives is the beginning of the ancient road of the Sichuan -Tibet Tea Horse, and it is also the birthplace of the world tea culture, Ya'an.

The reporter and the "Back Brother" re -take the ancient Tea Horse Road

Millennium Ancient Tao vicissitudes

Recently, the reporter followed Zhu Hengbin's footsteps, took the tea horse's ancient road, and found the ancient roads.

"Mountain high road insurance, the horses are difficult to pass, so the section of the tea horse ancient road, Ya'an to Kangding, the transportation mainly depends on the manpower back husband. In the past, "the second brother" was a very bitter person. He had to challenge the human body limit in order to live, but he practiced amazing toughness and endurance.

A tea bag is about 17 pounds. It can carry 20 with good physical strength and 10 physical strength. Children, elderly people, and even lactating women hold their dolls with tea. Ya'an to Kangding, 600 meters to 4000 meters above sea level, the mountains are vertical and horizontal, the river is turbulent, and the climate is bad. Backdes over Da Xiangling, flowing over the Dadu River, and turned over the mountain road over 200 kilometers. It took about 20 days to walk on Kangding.

On the way, each of the couples held a diced crutch. Because of the heavy load, every ten steps, they rely on this crutch to support the back clip to rest a little. Once the tea bag is upper body, it cannot be easily put down, because without the help of someone else, it is difficult for the back to carry the heavy tea bag. Some back husbands are too tired and can fall asleep when standing and resting; some female back husbands will hang a few bamboo shoots on the tea clip, so that they can urinate as a "sink" while resting.

In addition to being the "way of living" in the poor people, this ancient road is also the "friendship" of the Tibetan Han nation.

In the Tibetan settlement area, the food of the fishy meat is non -tea. Therefore, the Tibetan proverb: "I would rather have no food for three days, and there is no tea for a day." Because of the needs of Tibetan compatriots on tea, the back husband came into being, and they overcome difficulties and "stepped" from a harsh environment. The long and twisted tea -horse trails have been walking on the Sichuan -Tibet Road for nearly a thousand years, which has contributed to the prosperity of the tea horse trade and ensure the health of Tibetan compatriots on the snowy plateau.

In the 1950s, the Sichuan -Tibet Highway was opened to traffic, and the ancient road became history. The back husbands "solve the armor to return to the field", and when they are busy, they pick up tea when they are busy.

With the development of the times, the Chengya High Speed, Yaxi Expressway, and Yakang Expressway have been opened to traffic. Sichuan -Tibet high -speed, Rockshi high -speed, and Lehan high -speed speed are also under construction. At the same time, the Sichuan -Tibet Railway Ya'an to Nyingchi section started completely, and the traffic environment in Ya'an changed dramatically.

At the beginning of last year, Zhu Hengbin took the tea bag and took four months along the tea -horse trail to reach Kangding from Ya'an. Why did Zhu Hengbin do this in just 2 hours of drive? "I am in awe of this history, and I am also in awe to participate in this history." Zhu Hengbin said that most of the young people now do not know this history. middle. In this walking and conquest, Zhu Hengbin was very happy to meet several hundred -year -old back husband. Zhu Hengbin said that they lived happily in their old age, the tenacity on their bodies, and the mental state was very good!

"The living conditions of farmers are getting better and better, and traffic is becoming more and more developed. The most important thing is that everyone's spiritual appearance is completely different." When talking about the changes in the ancient tea horse, Zhu Hengbin trembled on the back clip on his shoulders, and Endless. Ya'an on the Chama Ancient Road completed the goal of all 94,000 poverty -stricken people from poverty alleviation and 261 poor villages in advance, and achieved a historic leap from poverty to a comprehensive well -off. The lush tea gardens, quiet and far away. Walking on the ancient tea horse road in Ya'an, I saw the ancient roads changed to new roads, connecting the new city, new village, and new life in the new era. The millennium of the tea -horse roads of the millennium is not only a road to tea transport, but also a road of rich tea culture. It is also a road of national integration and unity.

The origin and core of all this are tea.

The ancient road was silent and no longer, and the millions of acres of elegant tea still glowed on this land, continuing the mission of the friendship and economic development of Tibetan Han Dynasty, and became the eternal witness of this ancient road history.

Millennium tea fragrance

After leaving the Chama Ancient Road, "Back to the Second Brother" took the reporter to visit his 200 -acre tea garden.

In 53 BC, "Tea Zu" Wu Lizhen domesticated seven wild tea trees between the five peaks of Mengding and the first manual tea -planting river. Ya'an was therefore recognized as "the birthplace of the world tea civilization" and "the birthplace of the world tea culture". Ya'an forest coverage is high, with abundant rainfall and suitable temperature. Thanks to the unique natural and ecological conditions, Ya'an not only becomes the earliest area of ​​artificial tea planting, but also one of the most suitable areas of tea planting and tea production in the country.

In Ya'an, many villages eat tea by tea. Tea "karma" is becoming increasingly prosperous, and villagers have stabilized "tea" rice bowls. Hejiang Village is a typical example. The peripheral tea garden area of ​​the village is 5.8 acres.

Wang Yongping is a villager in the village. Grandpa has tea and his father planting tea. He also manages his 20 acres of tea gardens from the age of 17. In June, the picking of spring tea and summer tea came to an end, and Wang Yongping was busy repairing and fertilizing his tea garden. Wang Yongping said that the spring and summer tea was cooked. After 35 days, the new buds could be cooked. The end of March began to the beginning of October. Last year, the light -breed tea had 140,000 yuan in income.

A leaf with a rich man

Wang Yongping

Yuntai Mountain Tea Garden

In addition to planting tea, Wang Yongping also runs a small tea factory to acquire fresh leaves of villagers to make dry tea. There is also a high income every year. In Hejiang Village, villagers like Wang Yongping are not an example. The village households have tea gardens and everyone has benefits. Tea has become the characteristic and pillar industry of the village.

Looking around Hejiang Village, the 10,000 acres of tea gardens are concentrated, the tea mountains are stacked, and the fragrance is overflowing.

Yuntai Mountain, located in Hejiang Village, is the core base of the modern agricultural park in the Tibetan tea industry in Yucheng District. Walking on the garden of the Yunding Mountain Tea Garden, high -definition cameras, agricultural meteorological stations, insect information report lights, soil love monitoring stations ... A series of field facilities make this tea garden "makeup" with a sense of technology. In 2018, under the leadership of the Agricultural and Rural Bureau of Yucheng District, the digital tea garden management platform was established in the agricultural park to carry out unified management and sales of tea gardens. Agricultural experts solve production planting problems for tea farmers.

Digital tea garden

Mechanized tea collection

The drone in the tea garden is fertilizing

Mechanized tea collection and drone fertilization, the mechanization rate of tea production in the park has reached 58%. Wang Yongping said, "Through digital management, the pests and insect pests of tea have decreased, and the amount and quality of tea have been up, and the output of acres has increased by nearly 30%." At present, the tea garden digital service is fully rolling in Yucheng District, relying on "Internet+agriculture" The smart platform will further promote the improvement of quality and efficiency of the modern agricultural park in the Tibetan Tibetan Tibetan industry.

Just in the past June, the Yuntai Mountain Scenic Area successfully created a national 3A tourist attraction. The scenic area relies on the 10,000 acres of ecological tea garden terraces, developing hot spots such as sports, research experience, tourism, and boutique homestays. It is driven by agricultural and tourism integration to create a rural tourism complex. As an important node of Ya'an's "100 -kilometer -million acres of rural revitalization tea industry belt", Yuntai Mountain has won the title of "Sichuan Most Beautiful Tea Garden" and "Sichuan Second Batch of Provincial Demonstration Agricultural Theme Park".

Relying on the advantages of congenital tea resources and long -term tea history and culture, Ya'an has embarked on the development path of tea travel integration in recent years. Tea tourism complexes such as Mongping, Moon Lake, China Tibetan Tea Village, and Yuntaishan National Tea Park have become hotspots of domestic tea tourism, attracting more than 10 million tourists at home and abroad each year.

Nowadays, the area of ​​Ya Saha City's tea garden has reached 1 million acres, with a total tea output of 110,000 tons and a comprehensive output value of more than 20 billion yuan. As a tightly connected link between Tibetan and Han Dynasty, to this day, Yaxi Tibetan tea is also responsible for the task of selling tea (including raw materials and finished products) for central reserves.

According to incomplete statistics, Ya'an has 600,000 tea farmers, 500 tea companies, and tens of thousands of tea merchants struggling to plant, process, and sell all aspects of the upstream and downstream retail industry, teahouse industry, packaging industry, transportation industry and rural tourism industry. development of.

Yacha, also takes the era of the times, is sold smoothly to 33 countries and regions around the world.

Reporter's note:

In my time, there is no need to lose two hundred pounds of tea bags for two hundred kilometers of tea horses, but I can imagine what kind of hardship it was on the mountain road. And Zhu Hengbin walked back on the ancient Tea Horse Road, as if he could see people who kept walking and catching up with life hundreds of years ago. From the past tea -horse roads to the current combination of tea brigades, from poverty alleviation to the current rural revitalization, although the way people catch up, everyone has never changed the pace of pursuing a better life.重走茶马古道，悠扬的马铃声和跋涉运茶的背夫身影不再，但茶马古道上的百万亩茶园却愈发生机勃勃，数字农业加码、茶旅融合振兴……如今，漫步In a piece of tea garden terraces, the story of ecological priority and green development is to go. A tea culture, tea industry, tea industry, and the harmonious and coordinated development of tea culture, the rolls of tea culture, and coordinating development are slowly unfolding.

Producer: Lei Hebin

General planning/overall planning: Lei Hebin Chu Yan Zhou Mu

Planning: Dai Luling Tang Ming Jiang Na on behalf of Hou Jingwen Chen Hao

Reporter: Yang Dehui

Camera: Li Zhao Zhuo Xu Jiawen Yu Wenjing

Editing: Yu Wenjing

Script: Thunder Rain

Design: Xie Guannan

Dubbing: Li Zhaozhuo Deng Yanxiao

Poster: Wu Jianqiao thunderstorm

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