How much is the snacks in Pingxiang, which is so large in snacks and lakes.

Pingxiang City, Jiangxi Province, as an important site in the two places in Hunan and Jiangxi, the gourmet culture here is all -encompassing, which is rich in meaning. It is just a small snack, from beans to nuts, to grains, full of eyes, crispy and crispy, fragrance four, four fragrance four Fill the more you eat. Ganyuan Food, rooted in Pingxiang, is dominated by traditional cooking snacks, creating a snack economy with an annual sales of 1.6 billion packages.

In this episode of the program, let's follow the host of Bingjie, the host of the host, and go into the birthplace of the traditional Chinese cooking snack snacks!

As soon as I arrived at Pingxiang, Master Xie raised difficulties on Bingjie, and selected more than five types of raw materials that could be used as a cooking in the vegetable market. Bing Jie, who can't touch his mind for a while, can only find it in the market with food memory. After some explorations, Bing Jie, who returned with a variety of raw materials, found Master Xie, showed the "treasure hunt" harvest of the vegetable market, but was unexpectedly evaluated.

How does daily ingredients as staple foods or dishes become wonderful snacks for relief? Master Xie chose the classic orchid beans as an entry tutorial to teach Bingjie to make manual cooking methods.

Orchid beans are fried broad beans. It has a golden color, rich oil and bean flavor, crispy, crispy, fragrant, and the sweet flavor of broad beans. It is one of the most favorite cooking snacks of the Chinese people. In recent years, orchid beans have gradually gone abroad to conquer the tongue of foreign friends.

Orchid beans are delicious, but it is not easy to make. If you want to eat a bite of crispy and crispy, orchid beans, you have to start with beans, to wash beans, soaked beans, drying, and fried.

"Ah, oops." Bing Jie made a horrifying voice in the process of learning cooking. Can Bing Jie, who first touched the cooking in the first time, can return to it smoothly? How can I make money to be more crispy and delicious? Come and learn Master Xie's experience of cooking for many years.

With the increase in market demand, in order to achieve the freedom of snacks, Ganyuan Food has continuously introduced modern technologies. High -standard automated production not only perfectly engraved the deliciousness of hand -reodsed, but even the production, hardcover, sorting, and delivery of cooking snacks. One dragon is done, ensuring that the cooking that each package is delivered to consumers is freshly fried.

In the artificial selection of the raw material workshop, no sub -beans can escape the fire eyes of the workers. Select carefully, strictly control the quality, beans are full of nuts, and they are more enjoyable to eat.

The 150 -meter -long fully enclosed and automated production workshop can complete the process of soaked beans, fried beans, stir -fry, standardized ingredients and standardized processes, so that the cooking of cooking is to keep the familiar taste. Only a few workers can operate the machine to make 10 tons of beans a day! Sure enough, the freedom of snacks depends on high -tech.

In the process of tracing the source, Bing Jie witnessed the scientific and technological strength and tenacity of the craftsmanship behind Pingxiang's cooking. From the traditional hand -fry to the automated production of the current assembly line, the research and development process of each product has made great efforts to perfectly combine the ancient method and modern production technology, giving the traditional grain -ups for new students.

There are thousands of flavors full of fireworks, but can it go to the table? In the eyes of the "kitchen artist", this is not a problem at all, especially in Cantonese cuisine to use nuts to enter the dishes to give the dishes fragrant. The crispy texture of the nut can also bring a richer taste. Looking forward to the creative snacks of the chef.

Locking on July 16, Guangdong Satellite TV "From the Farm to the Table", let's learn about traditional cooking snacks together, and learn the cooking snacks for cooking snacks for beautiful meals.

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