[Gourmet] Nanchong Luyou, the most cares about you, my heart ‖ Zheng Xuechao

Nanchong Luyin cares about you and my heart

Zheng Xuechao

The crispy pot helmet, the smooth and refreshing Lu jelly powder, bite it down, the full native taste, from the mouth to the heart, evoke the taste bud memory between you and me ...

Lu Yanshen, Jintai Town, Shunqing District, Nanchong City (Photo by Zheng Xue Chao)

The summer sun was shot obliquely on an old house in Old Street, Jindai Town, Shunqing District, Nanchong City. Lu Chaode hugged the pot helmet, and his wife Zhao Zhiqiong was busy preparing the jelly. Although it was not a day, the shop was still full of guests. Essence Above the door of the store, three large characters were written on the bright red stores- "Lu Jiesheng".

Lu Yanshen, Jintai Town, Shunqing District, Nanchong City (Photo by Zheng Xue Chao)

During her leisure time, "Go, Brother Chen, I invite you to eat Luyou!" In the shop, sit on the stool: "Aunt Zhao, come to two sets of pot helmets and Luyou", a bowl of crystal is like jade, tender as delicate as jade, as delicate as as jade, as delicate as as jade, as delicate as jade, as delicate as as jade, as delicate as jade, as delicate as as jade, as delicate as as jade, as delicate as like Sliding, pouring red oil, accompanied by secrets, a set of pot helmets Luye is presented in front of the eyes. The aroma of the pot helmet and the color of the jelly are organically blended in a cold and hot room, and the spicy and crispy taste experience of the lower mouth, don't have a taste!

Take a bite, chew slowly, taste carefully, and instantly infiltrate the tip of the tongue and the heart field, a sentence "Ba Shi", let you give you a thumbs up. Listening to Aunt Zhao said that only the baking pot helmets, there are six procedures for pulling, coating, rolling, rolling, stalling, and turning over.

Lu Yanshen, Jintai Town, Shunqing District, Nanchong City (Photo by Zheng Xue Chao)

During the production process, the pot helmet was made of special powder, tore off a small piece of dough, rubbing and slaping, rushing to make a square square -shaped flat strip, apply a special crisp, roll it into a small roll, the vertical chopping board, light lightly, lightly light Press into a large layer of sesame. Then roll the noodles from top to bottom with a rolling pin until it rolls into a round noodle cake before spreading it on the pan and baked, and wipe the pot helmet on the iron pot with palm, so that the surface of the noodles can be fully colored. Then bake in the edge of the stove. Such a pot helmet is crispy outside, and it is soft and delicious inside.

The taste on the tip of the tongue is half in the pot helmet, and the other half is on the jelly. Six processes of jelly: soaked beans, grinding, filtering, clear powder, stirring powder, shaping. The jelly with the pot helmet is focused on its "spicy softness". In order to achieve a sense of existence, the ancient legal powder technology is adopted. Choose a good pea, soak it with water for more than 8 hours. After baking, put in the stone mill with handmade water grinding, filtering, and sedimentation after one night. Special pea milk. Subsequently, poured the juice into the pot, while heating, continuously stir in one direction with a wooden rolling pin. After boiling, change it to low heat and slowly stir. Finally, pour the paste -like hot powder into the ceramic vessels to cool naturally. Add salt, shallots, garlic, sesame oil and handmade red oil to complete. The smell of aroma coming out of the nose, which made people covet.

Lu Yanshen, Jintai Town, Shunqing District, Nanchong City (Photo by Zheng Xue Chao)

Ingenuity, inheritance of salary. Lu Lean was founded in the second year of the Republic of China (1913). In the previous generations, it was passed on the streets and sold them. The sip of the sale of the pot helmet and the cooling powder became a well -known delicious memory of the old Nan charging people. As early as 1985, Lu Jelly obtained Nanchong County (Old County name, in July 1993. According to the approval of the State Council, it revoked Nanchong County and established the prefecture -level Nanchong City of Nanchong City at the original county level and Nanchong County. The operating permits of the district, Gaoping District, and Jialing District) received an exclusive interview and report from a reporter from Nanchong Daily. After the careful cultivation of the four generations of the Lu family, Lu cooling has now become a famous snack with a history of 109 years.

Lu Yanshen, Jintai Town, Shunqing District, Nanchong City (Photo by Zheng Xue Chao)

A bowl of Luyan, full of fireworks on earth. It uses sophisticated materials, fine workmanship, soft tendons, spicy and fragrant, and unique taste; people sway in chopsticks in laughter, and the condiments fly in the bowl to enjoy the food. It is the nostalgia deep in the memory of the old Jintai people, and it is also the old taste of the diners looking for Nanchong.

I am waiting for you in Jintai. There is a taste of home here.

Source: Sichuan Provincial Local House Work Office

Photo/text: Zheng Xuechao (the soldiers are four years old, like to enjoy the beauty of nature, record life with text. Working in the people's government of Jintai Town, Shunqing District, Nanchong City)

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