It's hot to the brain pain, drink this cup quickly!Cool lungs, return to the soul!

Last month, I organized meals and asked more than a dozen fans to eat together.

One of the cute girls brought a heavy meeting ceremony -a can of self -brewed green plum wine.

It is said to be brewed according to our sons.

She also carefully told that it was newly brewed on April 29 this year, and she had to wait for some time.

I didn't hold back today, opened secretly, and found that the wine body was quite beautiful. The darker amber, clear without a trace of turbid air, wrinkled naturally.

Sweet and sourness is just right, plum fragrance is very clear, and the old hand can not pick out the problem.

After a few mouthfuls, you can quickly seal the lid. After all, you must treasure it carefully.

I can't share with you the wine made by the girl, but I have a limited surprise in summer, everyone has a share-

Self -brewed jasmine wine+rose peach wine

The sunny and peaches are the summer winds that do not stay.

Round and full, water is full of water, sweetness, and has its own unique fragrance.

But the basic fruit wine drinks too much, and always wants to have an advanced one.

So this brewing, I also added a secret weapon to enhance the aroma -flowers.

Jasmine is fresh and elegant, with green titles; roses are warm and sweet, with peaches, it is almost dreamy ~

The brewed green wine/peach wine, take a glass, fill the ice cubes, and pour it.

Cool wrapped in the fragrance and fruit aroma, and the noodles came, and the air was full of sweetness.

In the high temperature of 40 ° C, such small sweet wines are undoubtedly a better placebo than milk tea.

The method is still very entryled, and the disassembly is unzipped, that is, the fruit+petals+wine+sugar mixed soak.

After many debugging, I have the best matching ingredients. For example, you can copy your homework directly.

100g of petals, 750g fruit, 1L of wine, 250g sugar

The most important proportion is clear, and then you can complete it step by step.

First of all, the fruits and petals should be washed with cool white and completely air -dried water, otherwise it is easy to deteriorate.

If you have high -quality frozen dried flowers, it is even better. Save the steps of cleaning and air -drying are more friendly to novices.

Kimono is the highlight, determining the tone of the finished product.

Everyone remembers to choose the fragrant wine.

I use Gu Yangkang here, it is easy to buy on Taobao ~

In addition, the degree of base wine is best at about 40 degrees.

In the first place, the flavor and aroma of the flowers and fruits are fully extracted;

Secondly, height liquor has freshness, and fruits and petals will not risk rotten.

If you can't accept the height, you can also use the 29.5%concentration of Jiujiang Double Steam.

The palatability is improved, but the extraction flavor will be weaker, and the shelf life should be reduced by half.

This time, the fruit wine is slightly different from the previous green plum wine. The fruits have been cut in advance and should not be soaked for a long time.

Therefore, after soaking for 25-30 days, the flesh and petals must be filtered out, and the liquid liquid is kept and stored.

PS: If the liquor used is low, it is best to drink it within 1 month after filtering.

Spring Ri Pear Blossom, Summer Lotus, Autumn Osmanthus, Winter Plum Blossom ...

You can use this recipe to make seasonal fruits for brewing wine.

-Catsmate, peach wine+jasmine green liquor-

[ Ingredients ]

Rose peach wine: fresh edible rose petals 100g of peach pulp 750g of rock sugar 250g height liquor 1L

Jasmine green liquor: Fresh jasmine 100g Sunshine Green Lifting 750g of Rock Sugar 250g High Baijiu 1L

This recipe is suitable for a sealing tank with a capacity of 1500ml

1 big spoon = 1 table spoon = 15ml

1 small spoon = 1 tea spoon = 5ml

[Recipe]

1. Put off the jasmine's flower support, jasmine uses cool and white to clean the dust, spread out the wind and dry water

The jasmine's flower custard will have a green smell removed and the aroma is more pure

2. The roses are cleaned with cool white and cleaned, and the wind is dry and dry

3. Add a little salt to the peach, rub the fluff on the surface, rinse it with cool white, dry the water after drying the water

Green Ti rinse with cool white and white, cut the water half -cut after drying the water

4. Disinfection of the jar spraying alcohol

Without eating alcohol, you can steam the jar for 3 minutes, and then buckle it upside down to dry it

5. Put fruits, flowers, rock sugar in the jar, and then pour in liquor

6. After the refrigerator is refrigerated for 25-30 days after sealing, the wine is filtered out, and the liquor can be stored for 2 months

Soaked the wine and couldn't help but see it every day.

Seeing the rock sugar slowly sinking and melting, the flowers and fruits float, the color is getting deeper, the flavor is slowly released, and the opening lid is happy!

The status of the green plum wine recorded before

About a month later, the liquor was still clear, but it had been stained with translucent cyan and intoxicating crimson.

At this time, you can drink it. The spicyness of liquor becomes soft, and every drop of the flower is contaminated with the fragrance of flowers and fruits.

Jasmine green lifts liquor light and melodious, rose peach wine is soft and sweet, and the subtle fruit sour opens in the mouth, which is excited.

As if in a hot body, a clear rain was set up.

However, this wine is high, but it is not easy to greedy.

You can use it as a base wine, add ice cubes, bubble water, or make cold tea and drink it, or cut off fresh fruit in.

At the same time, it has reduced the intake of alcohol, which is suitable for friends who are alcohol ~ The fun of brewing, probably only the trials will understand.

Each step cannot be urged or anxious. Each layer needs to observe carefully and invest in full affection.

In the era when watching movies, these times, these unable to advance, are precious.

Just as the sentence in "Little Prince": The time you spend on your roses make your roses so important.

Thank you again for the friend who gave me green plum wine ~

- END -