Yunnan season limited!Really fragrant ~

Yunnan wild fungus is listed in large quantities

It is another year of eating in the fungus season

The happiness of Yunnan people is here again

Although the "fatal temptation" of wild bacteria cannot be underestimated

But the "food" energy behind it has already enabled

Chu Xiong, Kunming, Yuxi, Nujiang and other states and cities

As of 2011

The comprehensive output value of "cloud bacteria" has 100 billion yuan

Become a "star" industry in Yunnan Province

Xiaobu is special

Recommend for you 2022 Yunnan to eat fungus punching land

Matsutake Recommended Packing: Chuxiong · Nanhua

Many people know that Diqing Songdao does not know much about Matsutake in Nanhua County of Chuxiong and Yi Autonomous Prefecture. In fact, South China Songdo has a lot. South China is the "National Forestry Economic Demonstration Base" and one of the 20 pine dougons in the province. Wait. In 2016, the "South China Songdue" was approved by the State General Administration of Quality Supervision, Inspection and Quarantine for the protection of products as a national geographical indication.

Among the nearly 2.5 million acres of forest land in Nanhua County, there are different types of wild edible fungi, and the area of ​​forest land that grows only in Matsutake reaches 700,000 mu. Through cultivation, the county has been built in a certain scale of wild fungus professional trading market, which has a significant radiation effect on the surrounding surroundings, becoming one of the larger wild edible fungus trading markets in Yunnan, forming a central Yunnan Economic Circle and Western Yunnan Economic Circle. Wild edible fungus distribution center on the intersection area.

Pine

The best Matsutake in Chuxiong is in South China, and the best Matsutake in South China is in the fifth street. Fifth Street is a veritable "Hometown of Matsutake". Wujie Matsutake bacteria is white and tender, rich in fragrance, rich in nutrition, because of good quality and exported to Europe.

Fungus food

The more high -grade ingredients, the simpler the cooking. The fresh matsutake method is extremely simple. You can fried, eaten raw, soup, tea, etc. Features.

Recommended card in Ganba: Honghe · Shiping

Ganba bacteria are the best wild fungi recognized by Yunnan people. In Longpeng Town, Shiping County, Shiping County, Hani, the Hanihani Hani, the good ecological environment and natural conditions have become the treasure trove of wild fungus growth. Over the years, the mountain -sealing fungus policy has been implemented to achieve the sustainable development of the wild fungus industry. The quality of the Ganba bacteria in Longpeng Town is also high, and often exceeds the high price of 1,000 yuan per kilogram.

Longpeng Town has the reputation of "hometown of wild mobilization". Here is due to its suitable temperature, humidity, air and light, it has bred a large number of edible wild bacteria. In June and July each year, a large number of diners went to purchase and taste wild. bacteria. It is reported that Longpeng Town sells more than 145,000 kilograms of wild bacteria an annual sales, and only 5,000 kg of dried Bacteria, with an output value of more than 5 million yuan.

Stem

The flavor of dried Bacteria is unique. Although it is expensive, it is also very popular. Drybaobacteria is diverse. Common cooking methods include pickled, mixed, fry, fried, stewed, dry and so on. Gyeper bacteria fried bacon, green pepper and dried chilli, chicken frying dried baobacteria, and cold dried chinobacteria are all very favorite foods for foodies.

Recommended punch in Chicken Bad: Kunming · Fumin

Kunming City Fumin County is rich in chickens. In the rich people, there are three kinds of chickens, green, white and yellow, and the chicken crickets of the rich people are red soil chickens. They are tender and white, fresh and sweet.

The rich people's chickens are the best in Chiba Town. The Fumin Chibao Town is the prestigious "hometown of chicken". Most of the mountains and forests in Chibi are red soil, and the chicken gangsters growing on the red soil of Chiba are good and delicious. The output of Chicato chicken in the red maggot in June-August each year is 2,000 kilograms. "May of the Dragon Boat Festival, the chicken is unearthed." From June to September, the chicken grocery was listed in large quantities. The foodies chased the season and explored the deliciousness of the chicken.

Chick

There are many ways to eat chicken gangsters, which are known for their delicious chicken. The rich people ’s chicken chicken can be described as a must, and pickles are also highly sought after. In addition, use rapeseed oil to fried chicken crickets, make oil chicken crickets, and eat it in rice noodles.

Recommended Pickup: Nujiang Gongshan

In recent years, the Nuelhan Dulong Nu Nu Autonomous County of Nujiang Laushan Autonomous Prefecture relying on the unique natural conditions of natural conditions and adapting to local conditions, we will make every effort to build a new path for the rich people's industries to enrich the people's industries, and open up a new path from wild to artificial cultivation. By adopting the "enterprise+cooperative+growers", Gongshan County promoted more than 1,000 acres of diseased more than 1,000 acres in the county.

Linoleum

Gongshan County Campressa grows in the original ecological alpine areas of Biro Snow Mountain, Gaoligong Mountain, and Licak Mountain, and a good ecological environment, so that the liandobacterium is large, bacterial, and good taste produced by Gongshan County , High nutrition, loved by everyone.

Lammid has a delicious taste and tender taste. It is generally used as fried and stewed soup. Morneusal stewed chicken, larchic meat, steamed eggs, and pork ribs soup of shepherly are everyone's passionate ways of eating.

Recommended in green fungus: Dali · Weishan

Dali Bai Autonomous Prefecture Weishan Yi Hui Autonomous County has many forest land, with a forest coverage rate of 65.5%, and wild fungus resources are rich. With the arrival of the rainy season, various wild bacteria produced in Weishan have risen at the nourishment of rain, and green bacteria are one of them.

Green fungus grows in pine trees or coniferous forests, broad-leaved forests or mixed forest land. The lid is 3-12cm long, and the first spherical shaped. The white bacteria, the taste is soft, fried and delicious. Wang Zengqi described in the article "The Rain in Kunming". High bacteria. "Green fungus is rich in protein, amino acids, plant fiber and other ingredients. The entrance is tender and the fragrance is long. Green bacteria

Weishan's rich underwood resources have spawned more than 20 kinds of wild bacteria such as Matsutsu, Bacterium, beef liver, chicken, and chicken oil. After years of development, the output of wild edible bacteria in Weishan County is increasing year by year. The collection output has reached 1518.2 tons, and the output value has reached 49.592 million yuan.

Recommended card: Lijiang · Yongsheng

The land of Yongsheng County, Lijiang City across the Hengduan Mountains and the northwestern Yunnan Plateau. The forest coverage rate is about 48.8%. It is distributed in the main tree species such as Yunnan pine, alpine pine, fir, and iron.

Truffle is a year -long piece of bacteria that attached to the roots such as pine trees, cricket trees, oak trees, white poplars, willow trees. It grows mainly on the roots of pine trees, so it is named "truffle". After the truffles mature, the interior will become dark black, forming marble texture. The smell is special and grows in the soil layer. Because it is often discovered by the surface of the pig arch layer, it is also called "pig arch bacteria". It is rich in nutrients and trace elements such as protein, amino acids, vitamins, and vitamins. It has high nutritional health value. It is known as "black diamonds".

Yongsheng Heisong Lu on the screenshot of CCTV program

Yongsheng County and Yulong County are the demonstration bases of truffle bionic cultivation in Yunnan Province. The largest black loose dew in Yunnan to date is produced in Liudi Township, Yongsheng County. The requirements of truffles for the growth environment are extremely harsh, and it cannot be cultivated manually. The output is scarce, which leads to its rarity and nobleness.

Recommended punch in chicken oil: Yuxi · Yimen

Yimen County, Yuxi City, is one of the most abundant wild fungus resources in the province. It has the reputation of "bacteria village Yimen". Here, there is a rare wild edible bacteria -chicken oil bacteria.

Chicken oil is one of the six famous bacteria in the world, and is also called Apricot, Apricot, and Cosmetic bacteria. The shallow funnel horn -like body, egg yolk bacteria, has a special osmanthus aroma, chicken oil bacteria have high consumption, medicinal value, and economic value, and played an important role in maintaining and protecting the ecological diversity of the forest.

Yimen County is the same seasons and wet and wet, with 1.85 million mu of forest land, and the area of ​​wild fungus forest land has more than 600,000 acres. There are 402 species of wild fungus resources. There are many types, good quality, good taste and long -term reputation.

Yimen County not only successfully held the 16th China (Yunnan) Wild Edible Fungus Fair, but also became the main processing base of edible fungi in the province. The reputation of Yimen Yimen is well -known.

Recommended card liver bacteria: Pu'er Jingdong

The rainy season is approaching, and wild bacteria in Jingdong Yi Autonomous County, Pu'er City can't wait to "break the soil." Beef liver bacteria are named after the appearance of beef liver, and the color is named dark brown. According to different appearance and color, it can be divided into black beef liver, yellow beef liver, white beef liver, etc., and generally grows under the woods with an altitude of 900-2200 meters. Wang Zengqi described beef liver bacteria "color, smooth, tender, fresh, fragrant, delicious", but the family of beef liver bacteria is huge, but not every member can be eaten.

Jingdong County has the unique natural advantages and important ecological conditions of "Sanshui Two Mountains" and "Double National Nature Reserve". The functional promotion is placed in the first place. The model of innovation of wild bacteria has established the "Jingdong Wild Bacteria Resource R & D Center" in Xujiaba, the National Nature Reserve of Lajiangshan. It provides high -quality germplasm resources for the development and utilization of wild bacteria.

I am from Yunnan

Eating bacteria is serious

Serious and responsible

Safety is the first

The following safe consumption of wild bacteria prompts to see carefully

Do not eat the bacteria "mushroom" brave

"Frequently Poisonous Bacteria (Poisonous Mushroom) 2022 Edition" version 1. Photo of the Institute of Kunming Institute of Chinese Academy of Sciences

Period version of "Common Poisonous Bacteria (Poison Mushroom) 2022". Photo of the Institute of Kunming Institute of Chinese Academy of Sciences

First, do not pick, do not acquire, do not process, and do not eat toxic wild bacteria! What does the poisonous bacteria look like?

Several practical methods far away from poisonous bacteria:

1. Wearing a hat (lid) on the head, skirts (fungus rings), shoes (fungus) on feet, and bright colors are poisonous. Do not be blinded by their beautiful appearance!

2. Don't eat the bacteria you are not familiar with, don't easily believe in "folk methods" to distinguish whether the fungus is toxic -whether it is color, whether there is juice or whether the section is discolored, whether it is raw or insects, add rice or garlic during cooking, etc. There is no scientific basis for judging whether the fungus is toxic!

3. Don't eat too young and mildew fungi, throw it away!

4. It is best not to eat fungi (in case it is mixed with difficulty in recognizable bacteria).Second, it is best not to drink bacteria (drink a bite, alcohol toxin); it is best not to eat with seafood, it is best not to eat too much at a time.

Third, what should I do if I eat fungi poisoning?

Anyone who has eaten bacteria after 10 minutes to 72 hours, dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability or other discomfort, first drink a large amount of warm water or diluted saline, and adopt the method of vomiting and evacuating to perform the waySelf -rescue, then seek medical treatment in the fastest way.Regardless of the symptoms of the meals, they should go to a nearby hospital for observation and treatment.

It is necessary to go to a regular hospital for treatment. It is best to bring the remaining bacteria to prepare the type of bacteria to determine effective treatment measures and judgment prognosis.

Source: Yunnan Net

Planning/Written article/Integration: Yang Jijuan Zhao Jiaqi Du Shi Yu Qian Ni Chen Pan Zhao Qing poster drawing: Wang Yuan

Editor: Guo Wanting Li Qian

- END -