Promoting the innovation of supervision mechanisms, the prevention and control of food production safety risks in Mianyang City is held in three stations

In order to thoroughly implement the decision -making and deployment of the Sichuan Provincial Market Supervision Bureau on the prevention and control of food production safety risks, effectively prevent food safety risks in the field of food production, effectively ensure food safety, actively promote the innovation of supervision mechanisms, and further promote the high -quality development of the food industry in Mianyang Essence On July 13, the site of the food production safety risk investigation and prevention and control work site of Mianyang City was held at Santai County Agricultural Products Development Co., Ltd. A total of more than 50 people in charge of food production in all counties and cities in the city attended the meeting. He Lijun, a second -level investigator of the Mianyang Market Supervision Bureau, attended the meeting.

The meeting organized the city's food production supervision personnel to learn and implement the risk list, measure list and the list of liability lists. The first is to strengthen the investigation and prevention and control of the food safety risk of enterprises, and strictly implement the "one enterprise, one file"; the second is to strengthen the investigation and prevention and control of food safety risks in key areas, and strictly implement the "one domain, one gear"; the third is to strengthen the investigation of key food safety risk inspections and prevention Control, strictly implement the "one product and one policy".

The meeting requested that counties and cities must strictly follow the "four strictests" requirements, adhere to the strict source, strict process, risks strict control, focus on focusing, comprehensively check food safety issues and hidden dangers of food production, and deeply understand to strengthen food safety to strengthen food safety The significant significance and role of risk investigation and prevention and control.

He Lijun emphasized that all regulators should attach great importance to food production risk investigation and prevention and control work, enhance subjective initiative, adhere to principles, and implement accurately; effectively strengthen organizational leadership, refine the plan Improve work, gradually improve the quality and safety of regional food production, and form a long -term mechanism. (Yao Ziyan)

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