Mianyang City holds food production safety risk investigation and prevention and control meeting

On July 13, the Food Production Safety Risk Investigation and Prevention and Control Work site was held in Santai County. He Lijun, a second -level research person in the Mianyang Market Supervision Bureau, attended the meeting. meeting.

The meeting organized the city's food production supervision personnel to learn and implement the risk list, measure list and the list of liability lists. The first is to strengthen the investigation and prevention and control of the food safety risk of enterprises, and strictly implement the "one enterprise, one file"; the second is to strengthen the investigation and prevention and control of food safety risks in key areas, and strictly implement the "one domain, one gear"; the third is to strengthen the investigation of key food safety risk inspections and prevention Control, strictly implement the "one product and one policy".

The meeting requested that counties and cities must strictly follow the "four strictests" requirements, adhere to the strict source, strict process, risks strict control, focus on focusing, comprehensively check food safety issues and hidden dangers of food production, and deeply understand to strengthen food safety to strengthen food safety The significant significance and role of risk investigation and prevention and control.

He Lijun emphasized that it is necessary to attach great importance to the investigation and prevention and control of food production risks, enhance subjective initiative, adhere to principles, and implement accurately; effectively strengthen organizational leadership, refine the plan, and take the investigation prevention and control work. Gradually improve the quality and safety of regional food production and form a long -term mechanism. (Yao Ziyan Chen Yan reporter Cheng Boquan)

- END -