"Bacteria" critical leadership revitalization

Zhuzhou Daily All Media Reporter/Chen Zhouping Correspondent/Dragon Sword Eagle Yang Tong

It is about to enter, and the temperature difference between the day and night and the humidity changes are getting larger and larger, and edible fungus will also usher in the best time to grow. On July 13, the Grand Shed in Shanglian Village, Jiechi Town, Chaling County, from time to time, mechanical roar came from time to time. The bacteria farmers are busy processing the straw, corn stick, cotton shell and other materials into fungus rods to prepare for the sowing of the edible bacteria.

Chen Wanzhu showed the planting mushrooms. Dragon Sword Eagle Picture

As the largest edible fungus planting base in Zhuzhou City, Jiechuan Town began to plant edible fungi artificially as early as the early 1980s.

Today, the town adheres to the development concepts of the project as king, technology -based, and chain. In five villages, the planting area of ​​edible fungi is more than 400 acres, with an annual output of more than 3.5 million sticks, and can achieve an annual output value of more than 85 million yuan. Today, the edible fungus industry has become the "powerful engine" of Fumin, the top town of the world, and revitalize the countryside.

● The project is king, activating the "one pool of water"

Walking on the main village of Hepu Village, Jiechu Town, the white greenhouses in the farmland on both sides are particularly eye -catching. This is the edible fungus planting base built by the village since 2018.

Hepu Village is a large village in Grandmark Town, and it is known as the "Grasson Grain". However, because there is no distinctive industry, the collective economy of the village is zero. In 2018, Hepu Village was painful and painful. With the help of Jiejia Town to build the general trend of edible fungus industries, the revitalization of rural industries was planned, and more than 110 acres of land of villagers were circulated in the village collectively.

At the same time, in order to help the development of the edible fungus industry, Hepu Village actively strives to support the first town of the boundary, upgrades farmland machinery and channels, and provides "nanny -style" services to enterprises that develop edible fungi industries. With the support of "capable people" and townships, Hepu Village has successively established 8 edible fungus planting cooperatives. The scale of edible fungus planting has reached more than 100 acres, with an annual output of more than 2.4 million bats, and an annual output of more than 6 million kilograms. The output value is more than 60 million yuan. In 2021, the village was rated as a village in the village of rural rejuvenation in Hunan Province.

Hepu Village is a microcosm of the development of the edible fungus industry project. In recent years, in order to strengthen the edible fungus industry, Jiechi Town has taken advantage of the development of the “Dongfeng” policy of developing the village -level collective economy, optimizing the business environment, and in accordance with the “one project, a leader, a plan, a set of people and horses” In terms of land circulation, project approval, engineering construction, etc., the project implements "escorting" to the project, and accelerates the legitimate landing, reasonable production, and cooperation of the edible fungus projects of various villages.

● Technology -based, support the development of the development umbrella

On the evening of July 13th, Chen Wanzhu, the party's general branch secretary of the Shanglian Village, Jiechuan Town and the founder of the farmers' professional cooperatives of Xingnong edible fungi planting farmers, took a walk on the 062 County Road and looked at the road of broad and empty roads. The bustling scene of the roadside bacteria.

"From 2007 to 2008, the edible fungus industry in the first town ushered in a climax for the first time, with more than 400 enterprises and cooperatives in various types." Chen Wanzhu said that due to the limited local market space, many bacteria farmers went out to Zhejiang and Guangdong. Eliminally cultivated and edible fungi, until 2007, Chaling introduced a series of good policies to support the development of the agricultural industry, which opened a wave of fungus farmers to return to their hometowns to start a business.

The good times did not last long. Due to the immature planting and fresh -keeping technology at that time, the bacteria farmers had a serious loss. By 2017, only more than 50 large growers in the town were still adhering to the edible fungus industry.

In 2018, Jiejia Town sounded the horn of developing the characteristic industries of edible fungi. In terms of talent cultivation and variety selection, he organized 5 batches of 56 -person edible fungus growers and technicians to visit Guangzhou, Fujian and other places. Education and training enhance business capabilities. At the same time, the town guided the establishment of the Chaling County Edible Fungus Association to further open up information channels, establish a negotiation mechanism, and share planting technology.

In 2020, a good opportunity for the implementation of the cold chain warehousing project of the Chaling County, the first town of the world was actively striving for the cold chain project for edible fungus growers. Since then, the town's edible fungus industry has once again ushered in a climax.

● Chain first, establish a new agricultural brand

Nowadays, the name of the edible fungus in the first town of Jiejia is very loud, especially the cold chain transportation team has been established.

In order to enhance the name of the edible bacteria in the first town of the world, the first town of Jiejiao actively exerted the linkage function of the association, and registered the town's unified technical standards, unified formulas, unified varieties, unified procurement of raw and auxiliary materials, unified sales, and unified after -sales service. Public trademark of "Jiejie Ji Mushroom". The town's consumption fungus was unified by the cold chain team created by Chen Wanzhu, holding a group to run into the market.

The extension of the planting industry to the warehousing and logistics industry is the first step in extending the edible fungus industry chain in the first town of Jiejie. Today, the town has continued to promote product improvement in response to the short -term preservation time of edible bacteria. It has newly built a new Shanglian Village dryer base to introduce air -energy heat pump dryers to effectively extend the supply cycle of edible bacteria. At the same time, the town also opened up a network sales platform, introduced professional operating talents in e -commerce, and set up modern sales channels.

The "ambition" in the first town of Jiejie is far more than that. "In the next step, we are preparing to enter the processing industry of the fungus stick to promote the" fission "development of the edible fungus industry." Luo Fenong, secretary of the party committee of Jiechuan Town, said with confidence.

Source: Zhuzhou Daily

Review: Luo Xiaoling

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