Xinzhou Xinfu District Market Supervision Bureau conducts safety risk prevention and control of key food production enterprises

China Food Safety News (Reporter Huang Yongjian) Since late June this year, the market supervision department of Xinfu District, Xinzhou City has focused on the key and high -risk food production fields, and inspected the four types of five -households in the area in the area to produce in order to produce.The key control points of the link are to focus on the content of the inspection, and timely grasp the possible hidden dangers.

During the inspection, law enforcement officers focused on on -site inspections on 5 food manufacturers such as liquor, vinegar, edible vegetable oil, and meat products.Especially in the inspection of liquor manufacturers, inspectors mainly supervise from the purchase of raw materials to ingredients, fermentation, distillation, and storage. See if there are unqualified raw and auxiliary materials to enter the factory, and check whether the enterprise strictly follows the proofing process in accordance with its own proof process.Production, whether the canned workshop is kept neat and sterile, and whether the finished wine is inspected before the factory is leaving the factory.

In response to some of the wineries found in the inspection, the staff's health certificate expires, the packaging materials and the finished product are not separated, and the raw materials are not purchasing ledger.

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