The Germans must "wipe the sauce" when they eat anything

[Global Times Special Reporter Rulai] Germany is one of the countries with the largest per capita consumer bread in Germany, and bread is indispensable for almost three meals a day. However, Germans generally do not eat bread separately. In addition to clamping sausages, cheese, lettuce into hot dogs or sandwiches in the cut bread. "". "Put the sauce" can not only apply bread and biscuits, but also use it to dip vegetables, stir noodles, and roll cakes.

German -style sauce

The word "sauce" in German refers to a paste food to enhance the flavor and taste of food. The sauce is usually made of one or two main raw materials. They are cut, crushed or cooked, and present a creamy concentration and texture. Sauce is generally divided into sweet and salty flavors according to taste: sweet sauce, including various jams, honey, nuts sauce, chocolate sauce, etc., people like to eat on breakfast; salty sauce, including various vegetable sauce , Meat sauce, fresh cheese sauce, etc., suitable for dinner or go -out picnic.

You can also be divided into meat, ordinary vegetarian or vegan. Germany is the "kingdom of sausages", so meat food sauce often appears in the form of sausages, such as raw meat intestines, blood intestines, liver intestines, etc. When eating, cut the casing and squeeze the minced meat to the bread. The epidemic has changed the diet of the Germans to a certain extent. People pay more attention to health. The more healthy vegetarian sauce such as vegetable sauce and nuts sauce is mostly sold in higher -priced organic food stores. In traditional supermarkets, it is accepted by the wider consumer group.

Ordinary vegetarian sauce does not contain meat, but most of them are added with cream, cheese or yogurt, so it must be found in the refrigerated food area of ​​the supermarket. For the vegan or "elastic" vegetarians, there are also a lot of sauce that is completely non -meat, fish, eggs, milk and other animal products to choose from. Nuts, etc., are usually placed directly on the normal temperature shelves of the supermarket. Vegetarian sauce that Germans are more often eaten with Middle East -flavored eagle -mouth bean sauce and the Mediterranean -style green sauce and red sauce. The people are made of Raul, pine nuts, and olive oil, and the bread and the pasta are delicious.

In order to season the sauce sold by merchants, the content of fat and sugar is usually high. Those who lose weight can consider making low -fat, low -sugar, natural healthy sauce at home. Only a kitchen cooking machine is needed to mix various raw materials and complete it. The self -made sauce should be stored in dry and cool places as much as possible. When taking the sauce, use a clean knife or spoon. After the opening, you should be sealed and stored in the refrigerator, and it is eaten in a short period of time.

In the early days of the epidemic, Germany adopted strictly blocking epidemic prevention measures, and catering companies closed their business, which led to a large number of fresh beer.在北莱茵-威斯特法伦州的明斯特地区，品酒师弗里登和斯塔特曼兄弟用剩余的啤酒进行了一项实验——加入水果、糖和果胶煮沸，制成Jam or jelly. Different flavors of beer combined with the fruit matching fruits produced 8 special formulas. The two brothers took this new invention named "Beer Fruit" to participate in a well -known local entrepreneurial investment program and quickly circled powder. At present, flavored fruit sauce such as "Bavarian Dan Beer and Rasling Cover", "Pilson Beer and Passion Fruit", "Black Beer and Plum", "Wheat Beer and Banana", "Old Beer and Strawberry" have been launched.

In recent years, the German agricultural community has begun to advocate the concepts of "vegetarian food", "local production" and "zero waste". In Bavaria's Franken region, George Talhammer Farm is the first organic farmers in Germany to plant Pumpkin in Asia. The "pumpkin chocolate" vegetarian sauce launched by the farm has attracted the attention and recommendation of the organic food industry. This series of products use "imperfect" pumpkins that are not in line with market sales standards, which effectively avoids the problem of food waste. The sauce made of fruit pumpkin, black chocolate and maple leaf syrup can be used as a substitute for cream chocolate, so that vegetarians who love sweets can also be full of mouth.

In the German neighbor Austria, there is a sauce called "Gatsch". It means "mud" in local dialects. It was invented by a family tavern in the wine production area around Vienna. Small dishes, including sausages, eggs, pickles, pepper, etc. Mix these ingredients and mix them, and then add yogurt, egg yolk sauce, etc., a rude hodgepodge sauce is ready. ▲ (The picture of this article is provided by the author)

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