Why does the problem of oil smoke disturbing the people downstairs in the community have not been resolved for many years?Relevant departments response

"There are 4 noodle restaurants and a seafood barbecue stalls downstairs. Some merchants have a large amount of oil fume every day, which has a great impact on residents." Residents who live in the Emperor Jingjiayuan of Tianxi Road, Jinjiang District, Chengdu, The reporter said that the residents upstairs often smell the smell of refining the merchant, sometimes the pungent pepper flavor, sometimes sour smell, and need to open the indoor range hood to discharge the taste. And this situation has continued for many years, and it has not been properly resolved many times.

Street restaurant

Recently, the residents reflected the incident on the Chengdu network rational government platform. The relevant departments conducted a survey, and Red Star journalists also visited on the spot.

distressed:

There is a pungent oil fume smell from the shop downstairs

The residents upstairs opens the range hood and excrete

On July 13, Red Star reporters came to the Emperor Jingjiayuan. There were three units in the building. Each unit had 15 floors, while the first floor was a shop with supermarkets, bun shops, noodle restaurants, etc. Talking about the oil fume of the merchants downstairs, many households have expressed "misery."

"This taste is available all year round. Since the restaurant downstairs is opened, this taste has not stopped." A resident on the 11th floor said that she would smell similar to oil from time to time at home, but it was not Understand the source of oil and smoke. This flavor of oil fume will appear from time to time, sometimes at eight or nine in the morning, sometimes at two or three pm. When the smell is very large, she will spread throughout the house. In order to drive the oil fume quickly, she will also turn on the range hood. "Close the window is not breathable, and the smell will be smelled without the window." Recently, the weather was hot, and she was very distressed. In winter, she could not let the oil smoke from entering the house by closing the window, but there are few ways to solve this problem in summer.

Residents who live on the 10th floor also have similar troubles. "I don't know which shops from downstairs, but this smell is rushing upwards. The higher the floor, the greater the smell." The resident said that she was ca n’t hide in the past two days to hide Essence This smell is related to the quality of the shop business. When the business is good, this taste will be greater.

"After we reflect, the smell of oil fume may not appear in a short period of time, but after this time, the smell of oil fume has come again." A resident on the 3rd floor told Red Star reporters that this problem lasted for many years, and the residents also repeatedly many times. Go to the property and the community to report it, but has not been satisfactory.

Visit:

The merchant claims to take measures to reduce the oil fume

The reporter saw that the exhaust pipe directly extended out the window

Subsequently, Red Star journalists came to the shops under the building, where there are restaurants such as supermarkets, bun shops, noodle restaurants, fried noodles. "We have no refining. We usually cook noodles, boil water, and stir -fry a dish at noon." When the reporter asked the merchant's oil fume, the owner of the noodle restaurant replied. Several of their restaurants often receive relevant complaints. In order to reduce the impact of oil fume on residents, they are now fried at home and brought them directly to the store. "The cost of speculating in the store is still high. It is better to do it at home, and the home gas is cheaper." The boss pointed at the liquefied gas tank in the shop.

Catering restaurant installation oil fume purification device

Another noodle shop owner told reporters that in response to complaints, they installed oil fume purifiers in the store to improve. Before they were sold to roast ducks, they were not sold now. The bun shop next to it was originally selling fried fritters, and now it has not been sold; the seafood stores have been changed to sell vegetables.

Red Star reporters visited the restaurants downstairs one by one. Except for a shop operating bombing, fried rivers, and noodles, other merchants said that they did not refine. So, where did the pungent smoke smelling from the residents came from? A merchant told reporters that someone was refining in the merchant, but it was not convenient to disclose who was specific.

The restaurant extend the exhaust pipe directly outside the unit building

In addition, Red Star reporters saw at the scene that there were no flues in these restaurants, some were installed with oil fume purification equipment, and some were installed with exhaust pipes for simple exhaust fans and range hoods. However, the exhaust fan and exhaust pipeline directly extended out the window, and the oil fume could directly float up to the resident's home.

Property:

Remain on problems, communicate and coordinate multiple times

Regarding the residents, the Red Star journalist found the community property. Mr. Xu, the property project manager, said that he went to work in the community around 2018. At that time, some residents had the oil fume problem that reflects the cinema of the foundation.

The restaurant extend the exhaust pipe directly outside the unit building

In his opinion, this is a leftover problem. Due to the earlier construction of the community, the shop did not design a special flue. Some shops were sold to individuals in their early years. Individuals carried out rent management on the outside world. The restaurant was also opened at that time. After the relevant policies were introduced in the later period, they were not allowed to build new catering downstairs, and the remaining parts of the remaining parts of the residential area were not rented to catering -related merchants. However, for these businesses that have been opened, their properties have no law enforcement power, and they can only persuade coordination. It is recommended to take some measures to improve.

The restaurant extend the exhaust pipe directly outside the unit building

For residents' complaints, properties have also been communicated with merchants many times. "One of the shops had sold roast ducks and fritters before, and later did not sell it." Mr. Xu said that some noodle restaurants needed speculation. They advised the merchants to fry at home and minimize the discharge of oil fume.

Now that it has improved, why is the smell of oil fume that has been there? When the Red Star reporter proposed that the restaurant directly extended the exhaust pipe out of the window discharge, Manager Xu said that this method was not allowed, and they did not find it before, and they would immediately rectify. At the same time, they are also considering whether to negotiate the installation of outdoor smoke channels to minimize the impact of oil fume on residents. Relevant departments:

No illegal acts have been found for the time being, and it will be strengthened if it is violated.

Red Star reporter learned that after receiving a complaint from the citizens, the Jinhua Road Sub -district Office of Jinjiang District, Chengdu carried out investigation and treatment. The urban management staff of Jinhua Road Street immediately rushed to the 1st floor of the Emperor Jingjing Jingjiayuan of Tianxi Road to criticize and educate the restaurants there by one by one. The above behavior will be punished.

Residents were not satisfied with the reply from the street office, and questioned why the complaints have not been resolved for many years? On July 13, the city management staff of Jinhua Road Street told the Red Star reporter that according to Article 81 of the "Evaste and Control Law of the People's Republic of China" (2018 revised edition), the catering service industry operator emitted by oil fume shall install Oil fume purification facilities are used normally, or other oil fume purification measures are taken to discharge the oil fume standards and prevent pollution to the normal living environment of nearby residents. It is forbidden to build, reconstruction, and expand catering service projects that are newly built, reconstructed, and expand the catering service items of oil fume, odor, and exhaust gas in the residential buildings of residential residential buildings, uncompromising flunhers, and commercial floors adjacent to the residential buildings.

"But the regulations have not explicitly deal with the original merchant. At present, the relevant departments have adopted strict control. For measures to reduce pollution emissions as much as possible, it is difficult to have no effect at all." The catering restaurants at the bottom of the community have been operating before the policy was introduced. The content of the business is mainly noodles, buns, etc. The discharged oil fume is relatively small. Although it does not meet the existing legal conditions, it has adopted the installation of oil fume purification facilities. Steering steering and other methods to minimize oil fume emissions as much as possible. Therefore, after receiving relevant complaints from the citizens, they also conducted on -site investigations many times. No violations were found, and residents could not provide corresponding evidence. They could only criticize the merchants by educational criticism. Five, if there is the above behavior, it will be punished.

At the same time, urban management staff stated that they will continue to increase their inspections and find that the oil refining is treated in a timely manner.

Red Star reporter Zhang Zhaoting Intern Zhao Yunfan Photography Report

Edit Zhang Li

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